| Item | Description | Price |
|---|---|---|
| Cassava Leaves | — | $17.99 |
| Curry Chicken | — | $16.50 |
| Curry Goat | — | $22.00 |
| Curry Shrimp | — | $18.00 |
| Egusi | Melon soup. | $17.99 |
| Fried Plantain | — | $4.99 |
| Jerk Chicken | — | $16.50 |
| Jollof Rice | Nigerian Jollof rice- Long grain rice, tomatoes fresh seasoning | |
| Mac & Cheese | — | $4.99 |
| Meat Pie | — | $3.50 |
| Nigerian Cow Tripe Peppersoup | — | $14.99 |
| Nigerian Style Okro | — | $17.99 |
| Ofada Stew | Ofada stew, also known as Ayamase or "Designer Stew," is a rich and spicy Nigerian stew from the Yoruba people of Western Nigeria. What distinguishes it from other Nigerian stews is the use of bleached palm oil, a blend of peppers, and the pungent, savory flavor of fermented locust beans (iru). It is traditionally served with a unique, locally grown Ofada rice and is a popular dish for celebrations. | $17.99 |
| Ogbono Soup | — | $17.99 |
| Onugbo | Bitter leaf. | $17.99 |
| Ox Tail | — | $24.99 |
| Peppered Goat | — | $16.50 |
| Potato Greens | — | $17.99 |
| Steamed Cabbage | — | $4.99 |
| Stewed Chicken | — | |
| Vegetable Soup | — | $17.99 |