| Item | Description | Price |
|---|---|---|
| BBQ Sticky Hoisin Ribs | Crispy, tender baby back ribs tossed in a hoisin sesame glaze | |
| Basil Mashed Potatoes | — | |
| Blue Crab Claw Fried Rice | Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions and dark brown sauce | $15.00 |
| Center Cut Filet Mignon | 8 oz lean, tender filet mignon, hand-cut in house and finished with a shiitake demy glace | $38.00 |
| Chef's Cut New York Strip Steak* | 12 oz center cut strip loin steak smartly seasoned with salt and pepper, served with house specialty soy, shallots, cilantro, chili and butter sauce | $36.00 |
| Chicken Lettuce Wrap* | Wok-seared chicken, Chinese black mushrooms, water chestnuts and scallions, served with fresh crispy lettuce jammer and SKY signature ponzu sauce | $13.00 |
| Classic Spring Rolls | Beef, vermicelli, Napa and red sweet chili dipping sauce | $9.00 |
| Coconut Shrimp | Delicately rolled in coconut flakes and fried, accompanied by ginger coconut jasmine rice and sweet coconut sauce | $26.00 |
| Crispy Asparagus | — | |
| Edamame | Steamed organic soybeans tossed with a hint of oil and nori salt, served with a side of ponzu sauce | $9.50 |
| French Fries | — | |
| Garlic Mashed Potatoes | — | |
| General Tao's Chicken | Cubes of breaded chicken breast wok-seared with sweet soy, rice vinegar, ginger, garlic, red chili pods and broccoli | $19.00 |
| Grilled Asparagus | — | |
| Grilled Grouper | Grilled Grouper Served with Asian slaw and roasted potatoes and topped with a lemon caper sauce | $40.00 |
| Grilled Herbed Chicken | Airline chicken breast, marinated and grilled, served with basil mashed potatoes, a fresh mix green salad, and soy lemon vinaigrette | $24.00 |
| Korean Red Chili Beef | Sliced flank steak with green beans, scallions and red chili sauce | $20.00 |
| Mongolian Beef | Sliced flank steak with scallions on a bed of fried onions, with garlic and sweet soy | $20.00 |
| Nasi Goreng* | Stir-fried chicken and shrimp with Napa, peas, carrots, onions, egg, sriracha and sweet soy sauce | $16.00 |
| Orange Chicken | Cubes of breaded chicken breast tossed in our tangy orange sauce over crispy noodles and finished with scallions | $18.50 |
| Pan Seared Citrus Scallops | Pan-seared sea scallops drizzled with sweet coconut sauce and served with blueberry jasmine rice and sautéed julienne vegetables | $38.00 |
| Petite Surf and Turf* | Filet and lobster tail with roasted potatoes and squash zucchini and red onions | $27.00 |
| Pork Chop | Grilled to perfection 12 oz pork chop, served with horseradish mashed potatoes and crispy asparagus | $26.00 |
| Roasted Potatoes | — | |
| SKY Caesar Salad* | Wedge of romaine heart lettuce drizzled with Caesar dressing, served with crostini bread topped with Parmigiano Reggiano | $11.50 |
| SKY's Rib-Eye Steak | 14 oz rib-eye steak grilled to perfection, served with Thai teriyaki sauce | $40.00 |
| Salt and Pepper Calamari* | Calamari fried in our special seasoning and spicy Aioli | $13.00 |
| Sautéed Asian Slaw | — | |
| Sautéed Broccoli | — | |
| Sautéed Green Beans | — | |
| Sautéed Squash, Zucchini and Red Onions | — | |
| Shallots and Chives Mashed Potatoes | — | |
| Shrimp Stir Fry | Tender shrimp with carrots, water chestnuts, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce | $22.00 |
| Stuffed Lobster Tails | 2 Maine tails stuffed with blue claw crabmeat stuffing, served with cous cous and fresh Brussels sprouts with bacon | $38.00 |
| Stuffed Salmon | Stuffed with blue claw crabmeat stuffing, served with grilled asparagus and cous cous | $32.00 |
| Sweet and Sour Panko Pork or Chicken | Mixed peppers and onions with pineapple over panko-breaded pork and Chef's special sweet and sour sauce | $19.00 |
| Tempura Battered Mashed Potatoes | — | |
| Tofu Lettuce Wraps | Wok-seared tofu, diced red onions, black mushrooms and minced water chestnuts, served with SKY signature ponzu sauce | $12.00 |
| Vegan Fried Rice | Brown fried rice, Napa, onions, peas and carrots | $11.50 |
| Vegetable Spring Rolls | Julienne carrots, Napa and wood ear mushrooms with mung bean noodles and scallions, served with red sweet chili dipping sauce | $9.00 |
| Wagyu Burger* | Best quality burger in town, full of flavor and tender, with marbled texture. Served with red onion, lettuce and tomato, accompanied by potato fries | $17.00 |