Sora Japanese Cuisine & Sushi

Erica Chan

4 months ago

★★★★★

We ordered food from Sora Newark terminal A after getting off plane at lunch time, on a quiet weekday and there was no line at the place. As we walked up to the counter the staff was arguing with another customer. Should have been a sign to turn away right there but we are tired and this seems like a quick and healthy option. Went to ordered a serving of gyoza for kiddo. They took out frozen dumpling put in take out plastic container add tap water and put in microwave. After extended wait time the said container was removed from microwave, the water poured out from side of container into work sink. Then one of the dumplings fell out into the sink. The employee fish it back up from the sink and put back into the bowl, in full view of customer, then put a lid on and hand to me. I asked her to rinse the dumpling that fell out but she did not understand my request and looked surprised. I ended up getting a bottled water and rinse all the dumplings before eating them. The entire transaction was without a smile or pleasantries. Highly unprofessional service and exorbitant price based on food quality food preparation and staff service.

Rei Hino

8 months ago

★★★★★

Really, really disappointed in the food here. I went to their sushi bar in the United terminal. I sat down thinking I'd receive freshly made food, not to-go items that have been sitting in a fridge. The sushi was old and not fresh. Instead of offering me freshly made rolls, the staff gave me a to go box from their fridge. The rice was stale and the avocado was starting to brown. The gyoza (pork buns) weren't fresh - they were put in a microwave to heat to temp and served in a Togo bowl. I had to ask for sauce, as none was provided for the gyoza. These two items were about $50. I highly recommend finding food elsewhere. Overpriced and terrible quality.

Juan Mulford

11 months ago

★★★★★

Stopped by for sushi and ramen. As soon as we sat down and got comfortable, we were told sushi wasn’t available because the chef was “on break” or something like that. Great timing. But hey, we were already there, so we stayed. We ordered ramen and chicken teriyaki. Not terrible, but definitely meh. For airport food, I wasn’t expecting perfection, but for those prices? Come on. Tiny portions served in even tinier dishes. Felt more like a sampler than a meal. Then came the cocktail — I ordered a Malibu Original Coconut Rum. What I got looked nothing like the photo. Just a random glass of Baileys? No foam, no almonds, no effort. But the worst part? The tip screen. They ask if you want to include gratuity… but your only “choice” is 20% on top of tax, plus another 3% fee. What even is that? Easily one of the most overpriced, underwhelming meals we’ve ever had. If you stop by, make sure to ask not to include gratuity — or better yet, skip the place entirely. Go to Firehouse or literally anywhere else nearby. Your wallet and your taste buds will thank you.