About - Souffle de Vie
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Amenities and More
Offerings
- Coffee
- Small plates
Atmosphere
- Cozy
- Trendy
Top Reviews
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Wildly underwhelming. We had the grilled beef tenderloin because they ran out of the ribeye. It was cooked well done… lol. The complimentary bread was so dry. Mango salad and chicken kibbeh cross order from Upper Deck were so-so. Nothing special. Banoffee pie??? OMG it was the worst. Pls save yourself and never order this. My husband’s NEVER picky, but my We waited 1.5 hours for our food, too 😅 I don’t mind paying for nice things. In fact, I love paying for good food and good experience; however this was just underwhelming. I almost want to say that it’s the most underwhelming experience I’ve ever had in a restaurant or resort anywhere in the world. I just feel like it wasn’t worth it. At all. Our bill came out to around P8,000 or 200 AUD. I tried to justify it in my head by thinking that it’s THE Farm. But that’s the thing, right - it’s The Farm. They ought to live it up to the expectations. Especially for food, given that they’re very strict about outside food. They ought to justify whatever it is they want to charge their customers. I’d never be back I think, and I don’t think I’ll recommend it even in the slightest bit to people. Haha
Kudos to our server Anthony, and the chef! We got engaged at the farm @ San Benito. And we celebrated by having our dinner in soufflé de vie. The restaurant was nice, but seemed slightly outdated. The food was spectacular, everything came out at the same time, and Anthony was very attentive to us. He even gave us a complimentary dessert to celebrate our engagement! 🥹 100/10 for the lamb chops. There was close to no gaminess at all to the meat. It was so tender and juicy. It was mindblowingly delicious. Perfectly seasoned to the bone! 10/10 the ribeye steak was delicious, a bit fatty, but perfectly cooked as well. The grilled veggies just had a little too much butter to our liking. The garlic rice was so good, my fiancé ordered a second serving. The food was so good overall, and we can’t stop thinking about the lamb 🤤 This restaurant was one of the highlights of our food escapades in Lipa over the week.
