| Item | Description | Price |
|---|---|---|
| (IPA) CHANNEL MARKER | Local | $7.00 |
| (IPA) RIP TIDE PORPISE PARTY | — | $7.00 |
| (IPA) TURTLE SEASON | IPA Rotating | $7.00 |
| *Clams Half Shell | Served with cocktail sauce, lemon wedge | $15.00 |
| *Seasonal Oysters | Served with cocktail sauce, sweet & sour mignonette, lemon wedge | 1/2 Doz $15.00 | Full Doz $30.00 | $15.00 |
| 13 Celsius | Sauvignon Blanc | New Zealand | $11.00 |
| Americano | — | $5.00 |
| Angry Orchids | — | $6.00 |
| Avocado | — | $3.00 |
| BEET SALAD | Mix greens, goat cheese, red onion, red beetroot, grape tomato, pistachio, mandarin & pistachio vinaigrette. | $16.00 |
| BLT Cheese & Egg | bacon + lettuce + fried green tomato + pimento cheese + hard boil egg | $14.00 |
| BRAISED SHORT RIB | Baking (Red Wine, Red Onion, Garlic, Celery & Tomato Paste), Mash Potato, Grilled Baby Carrot (Salt & Pepper, Garlic & Butter) & Burgundy Sauce. | $42.00 |
| Bacon Mac N' Cheese | — | $8.00 |
| Banana Foster Pancakes | two (2) skillet size pancakes + caramelized bananas + toasted pecans + maple syrup + whip cream | $17.00 |
| Bayou Benedict | two (2) organic poached eggs + crab & shrimp cake + key lime hollandaise + english muffins + home fries | substitute GF bread $2 | $19.00 |
| Beef Sliders | — | $50.00 |
| Beet Salad | — | $30.00 |
| Beet Salad (V) | Organic mixed greens, roasted red beets, mandarin oranges, red onions, grape tomatoes, pistachios, goat cheese, pistachio vinaigrette | Add Chicken +$5.00 | Cobia +$8.00 | Shrimp +$8.00 | Gluten sensitive | Blue Zone inspired | $16.00 |
| Beignets | — | $42.00 |
| Better Morning Crapes | banana + mix berry + nutella + honey glaze + oats granola | $15.00 |
| Biscuit + Butter + Gravy | — | $5.00 |
| Biscuits & Gravy | — | $22.00 |
| Biscuits + Gravy + Butter (V) | Gluten sensitive | $6.00 |
| Blackened Grouper | Risotto, mushroom, red beans, green beans, lemon cream sauce | Gluten sensitive | $38.00 |
| Blue Moon | — | $6.00 |
| Brancott Estate | Sauvignon Blanc | New Zealand | $12.00 |
| Breakfast Sammy | (1) organic egg any style + aged cheddar + choice of meat (bacon, pork sausage or chicken sausage) + garlic aioli + plain bagel | $16.00 |
| Bud Light | — | $5.00 |
| Budweiser | — | $5.00 |
| CAESAR SALAD | Romain lettuces, grape tomatoes , parmesan cheese, croutons, anchovy, caesar dressing. Add chicken (5) cobia (8) shrimp (8) | $14.00 |
| CALAMARI | Seasoning Flour , Calamari, Buttermilk, Cocktail Sauce & Lemon Wedges | $15.00 |
| CHICKEN & WAFFLES | Deep Fried Chicken Breast, Baked Belgian Waffle, Maple Syrup (Regular), Voodoo Sauce (Honey, Sriracha & Cajun Spices) -ON SIDE | $24.00 |
| CHICKEN POT PIES | Carrot, Green Peas, Chicken Gravy, Parsley, Cheddar Cheese And All-Purpose Flour Sheet (Puff Pastry) & Chicken Gravy | $12.00 |
| CHICKEN TENDER TRAY | Boneless buttermilk fried organic chicken, seasoned French fries, southern slaw & gravy | $16.00 |
| CHICKEN WINGS | Fried or Backed Wings & Drums, Voodoo Sauce or Nashville Hot Sauce | $15.00 |
| COBIA SANDWICH | Grilled Cobia, Red Onion, Arugula, Caper Aioli, French Fries, Tomato Ketchup & Coleslaw | $22.00 |
| COOP CHICKEN SANDWICH | Red onion, tomato, pickles, lettuce & Carbone sauce (fresh mix of peppers). Sides: French fries, ketchup & coleslaw. | $16.00 |
| CREOLE CRAB DIP | Crab Meat, Cream Cheese, Mozzarella Cheese, Infused Tabasco, Creole Seasoning, Artichoke, Pimento Cheese, Cream, Butter & Pita Bread Crackers. | $17.00 |
| Caesar Salad | Romain lettuces, grape tomatoes, parmesan cheese, croutons, anchovy, Caesar dressing | Add Chicken +$5.00 | Cobia +$8.00 | Shrimp +$8.00 | Gluten sensitive | $14.00 |
| Cajun Shrimp & Lobster Mac N’ Cheese | Southern creamy & smoky cheesy blend, cold water lobster, buttery cracker crust | $34.00 |
| Calamari | Buttermilk-soaked rings, banana peppers & cocktail sauce. | $8.00 |
| Canella Prosecco Brut | — | $10.00 |
| Canella Prosecco Rose | — | $10.00 |
| Canella Prosecco di Conegliano | — | $50.00 |
| Capasaldo | Pinot Grigio | Italy | $10.00 |
| Cappuccino | — | $5.00 |
| Chandon Brut Rose | — | $58.00 |
| Cheddar Grits | — | $5.00 |
| Cheddar Grits (V) | Gluten sensitive | $6.00 |
| Chicken & Waffles | boneless buttermilk fried organic chicken + belgian waffle + maple syrup + bacon + voodoo sauce | $24.00 |
| Chicken Fajita Skillets or Crapes | potato hash + sour cream + grilled chicken + onion + guacamole + sunny side up | $21.00 |
| Chicken Hash Skillets | potato hash + bell peppers + onion + cheese sauce + fried chicken + sunny side up | $19.00 |
| Chicken Pot Pie | Chicken, peas, carrots, & cheese, two (mini puff pastries), chicken gravy. | $6.00 |
| Chicken Pot Pies | Chicken, peas, carrots, cheese, two (mini puff pastries), chicken gravy | $12.00 |
| Chicken Salad Sandwich | chicken salad with grapes, cranberries + red onion + light mayonnaise + bleu cheese + pistachios + lettuce + toasted brioche roll + southern slaw | $15.00 |
| Chicken Sausage Patties | — | $4.00 |
| Chicken Skewer | Chicken, lemon, mint, basil, lettuce, Italian, pita (one skewer) | Gluten sensitive | $6.00 |
| Chicken Skewers | — | $55.00 |
| Chicken Tender Tray | Boneless buttermilk fried organic chicken, seasoned French fries, southern slaw | $16.00 |
| Chicken Tenders | — | $48.00 |
| Chicken Tenders Tray | Tossed with your favorite sauce Nashville sauce (or) voodoo sauce. | $7.00 |
| Chicken Wings | — | $40.00 |
| Chill Chilie Margarita | Cucumber Jalapeno Tequila| Orange Juice | Triple Sec | Agave | Sour Mix | $15.00 |
| Clam Half Shell | served with - cocktail sauce + sweet & sour mignonette | $14.00 |
| Cobia with Shellfish Fisherman Stew | Shrimp, clam, mussel, cobia, white wine, tomato, thyme | Gluten sensitive | $32.00 |
| Conundrum | Red Blend | Californina | $14.00 |
| Coop Chicken Sandwich | Organic buttermilk boneless fried chicken (or) grilled chicken, lettuce, tomato, aged cheddar, red onion, pickles, ‘cog burns’ pepper sauce, artisan roll | $16.00 |
| Coors Light | — | $5.00 |
| Corona | — | $6.00 |
| Corona Light | — | $6.00 |
| Country Benedict | two (2) organic poached eggs + country ham + hollandaise + english muffins + home fries | $17.00 |
| Crab Dip | Tobacco infused, creole seasoning, crackers, pita. | $8.00 |
| Creole Crab Dip | Tabasco infused, creole seasonings, crackers, pita | Gluten sensitive | $17.00 |
| Crispy Fried Oyster | Seasonal oyster, lemon, Cajun remoulade | $17.00 |
| Crock Pot Cabbage (V) | Gluten sensitive | $7.00 |
| Cucumber Cure | Cucumber Vodka | Lime Juice | Giffard Rhubarbe Liqueur | Simple Syrup | Ginger Beer | Chopped Cucumber | $13.00 |
| DEVILED EGGS | Beet infused, Capers, Dill & Carrot | $9.00 |
| Denver Omelette (GF) | onion + trio bell peppers + country ham + smoke chedder + choice of toast | $14.00 |
| Deviled Eggs | — | $36.00 |
| Dirty Rice | — | $22.00 |
| Domestic Beers Bottles | Bud light, Budweiser, Coors Light, Miller Lite, Michelob Ultra | $3.00 |
| Dominique | Rose | France | $11.00 |
| Draft Beers | Stella Artios, Yuengling & Bluemoon | $4.00 |
| Eggs Your Way | two (2) organic eggs (or egg whites) (any style) + home fries and: choice of meat: bacon, chicken sausage patty or pork links; choice of toast: challah, wheatberry, marble rye, buttermilk biscuit | $14.00 |
| Espresso | Single $3.00 | Double $4.00 | $3.00 |
| Extra Dry Prosecco Split | Maschio | Rose | $12.00 |
| FRIED GREEN TOMATOES | Fresh Mozzarella, Ranch, Corn Crust, Pimento Cheese, Grape Tomato, Mix Greens & Buttermilk. | $15.00 |
| FRIED PICKLES | Fried moonshine infused dill pickles & Ranch | $8.00 |
| Family Chicken Dinner | (12 pieces – 3 Breast | 3 Thigh | 3 Drum |3 Wing) No Substitutions. Mashed potatoes, country chicken gravy, Southern slaw, buttermilk biscuit (larger sides) | $62.00 |
| Far Niente | Chardonnay | Napa Valley | $150.00 |
| Farmhouse Ham | — | $4.00 |
| Fish & Chips | Golden fried corn-crusted cod, seasoned French fries, southern slaw | Gluten sensitive | $21.00 |
| Florid Beach Tea | Deep Eddy Lemon Vodka | Strawberry or Peach Puree | Iced Tea | $12.00 |
| French Fries | — | $5.00 |
| Fresh Fruit | — | $5.00 |
| Fried Chicken Brest | — | $6.00 |
| Fried Chicken Dinner | — | $74.00 |
| Fried Fish Sliders | Cod fish, organic arugula, onion, dil caper aioli & artisan roll | $12.00 |
| Fried Green Tomato Benedict (V) | two (2) organic poached eggs + fried green tomatoes + pimento cheese + hollandaise + english muffins + home fries | substitute GF bread $2 | $16.00 |
| Fried Green Tomatoes (V) | Corn crusted, fresh mozzarella, pimento cheese, cherry tomato, ranch | Gluten sensitive | $15.00 |
| Fried Okra (V) | — | $7.00 |
| Fried Pickle (V) | Fried moonshine infused dill pickle, ranch | Gluten sensitive | $5.00 |
| Fried Pickles | — | $34.00 |
| Fried Pickles (V) | Fried moonshine infused dill pickles, ranch | Gluten sensitive | $8.00 |
| GRILLED PORK CHOP | Polenta Cake (Cream, Butter, Cranberry, Onion, Garlic & Scallion), Sauté Mushroom (Onion, Garlic & Butter) & Sicilian Cherry Tomato Sauce. | $30.00 |
| Goat Toast | multi grain wheatberry + fresh guacamole + grape tomatoes + goat cheese + two soft boiled organic eggs | $16.00 |
| Green Acres (V, GF) | three (3) organic egg omelet + spinach + kale + onions + peppers + grape tomatoes + goat cheese + sliced avocado + tomato + choice of toast | substitute egg whites $2 | substitute GF bread $2 | $14.00 |
| Green Beans | — | $28.00 |
| Green Beans (V) | Gluten sensitive | $7.00 |
| Grilled Pork Chop | Bacon, crockpot cabbage, house rice, onion, garlic, scallion | Gluten sensitive | $30.00 |
| Grilled Triple Tail | Garlic mash potato, southern green, lemon butter sauce | Gluten sensitive | $38.00 |
| Guinness | — | $8.00 |
| HOUSE BURGER | Red Onion, Bacon, Pickles, Lettuce , Garlic Aioli Sauce, French Fries, Tomato Ketchup & Coleslaw | $16.00 |
| Hahn | Chardonnay | Monterey County | $15.00 |
| Hazell Sebelle | Chardonnay | Napa Valley | $89.00 |
| Heineken | — | $6.00 |
| Henhouse Bloody | stoli hot pepper vodka + chicken fried bacon slim + moonshine dill pickle + chicken tender + olives | $12.00 |
| Herb Crusted Lobster Tail | Pesto based risotto (or) pasta, Maine lobster, Mushroom, tomato, red beans, garlic, onion | $42.00 |
| Highnoon | — | $4.00 |
| House Bloody Mary | stoli hot pepper vodka + zing zang bloody mix | single $8 | bottomless (bottomless 1.5 hour limit) | $8.00 |
| House Burger | angus beef + lettuce + aged cheddar + pickles + onion + brioche roll | $22.00 |
| House Dirty Rice (V) | Gluten sensitive | $5.00 |
| House Liquors | — | $6.00 |
| House Salad | — | $22.00 |
| House Salad (V) | Organic mixed greens, cucumbers, grape tomatoes, red onion, ranch dressing | Add Chicken +$5.00 | Cobia +$8.00 | Shrimp +$8.00 | Gluten sensitive | $7.00 |
| House Wines | — | $5.00 |
| Imported Beer | Corona Extra, Corona Light & Heineken | $4.00 |
| J Lohr | Merlot | California | $14.00 |
| JAMBALAYA SPRING ROLLS | House Dirty Rice, Shrimp, Italian Andouille Sausages, Onion, Garlic, Tri Bell Peppers, Malt Vinegar, Pimento Cheese, Cajun Spices & Rice Flour (wrap), Coleslaw, Voodoo Sauce & Rémoulade Sauce. | $13.00 |
| JUMBO CRAB LUMP COCKTAIL | Cooking Method: Steaming & served cold. Ingredients: Mix greens, carrot, avocado, jumbo carb lump (4 ounces) & lemon wedge. Sauce: Cocktail sauce. | $20.00 |
| Jambalaya Spring Rolls | Shrimp, Andouille sausage, pimento cheese, house dirty rice, vegetable trinity & okra in a crispy spring roll served with Voodoo sauce. | $7.00 |
| Jumbo Crab Lump Cocktail | avocado cup + cocktail sauce + lemon | $20.00 |
| Justin | Cabernet Sauvignon | California | $20.00 |
| Keto Skillets | grilled chicken + spinach + mushroom + asparagus + kale + goat cheese + 2 egg your way | $18.00 |
| Key Largo (GF) | three (3) organic egg omelet + lobster + shrimp + brie + key lime hollandaise + home fries + choice of toast | $15.00 |
| Kim Crawford | Sauvignon Blanc | New Zealand | $16.00 |
| La Creama | Pinot Noir | California | $18.00 |
| La Francaise | Taittinger | Brut | $48.00 |
| Latte | — | $5.00 |
| Local Catch of the Day | — | $0.00 |
| MAINE WHOLE LOBSTER | [ When it comes to flavor, texture, versaltitly & bang for your buck , the best choice is Maine lobster.] Price: MP (Confirm price with Chef. Thiyagu or Chef. Ravi ) Cooking Method: Poached (or) Grilled. Ingredients: Butter, SSK seasoning, arugula, cucumber, lemon, onion & carrots. Sides & Dips: Clarified butter, lemon & rocket salad. | |
| MARINATED CHICKEN SKEWERS | Italian Dressing, Mint, Basil & Lemon (Over Night Marination) & Italian Dressing | $15.00 |
| MEMPHIS MEATLOAF | Meatloaf Is A Dish Made From Ground Meat (Beef, Pork, Italian Sausage) That Has Been Combined With Other Ingredients And Formed Into The Shape Of A Loaf, Then Baked | $24.00 |
| MUSSELS OR CLAMS | White Wine, Onion, Garlic, Grape Tomatoes, Tomato Juice & Bread Rolls | $17.00 |
| Mac & Cheese | — | $28.00 |
| Mac N' Cheese | — | $7.00 |
| Maine Whole Lobster | grilled (or) poached + rocket salad | $0.00 |
| Maple Bacon | — | $4.00 |
| Marcelo Bocardo | Malbec | Argentina | $11.00 |
| Marinated Chicken Skewers | Organic chicken, lemon, mint, basil, lettuce, herb vinaigrette | Add Grilled Pita +$2.00 | Gluten sensitive | $15.00 |
| Meat Lover (GF) | three (3) organic egg omelet + maple bacon + ham + sausage + aged cheddar + home fries + choice of toast | $15.00 |
| Meatloaf | — | $72.00 |
| Memphis Meatloaf | Beef & pork blend, ketchup-mustard glaze, brown gravy, mashed potatoes, southern greens | $24.00 |
| Michelob Ultra | — | $5.00 |
| Mimosa | zonin prosecco + orange juice | single $6 | bottomless (bottomless 1.5 hour limit) | | $6.00 |
| Mississippi Lava Mud Pie | Chocolate, warmed to perfection in the oven, chocolate ganache sauce | Add on Ice Cream +$3.00 | $8.00 |
| Mussels (or) Clams | Shallots, garlic, white wine, brioche roll | Gluten sensitive | $17.00 |
| N/A BECKS | — | $5.00 |
| N/A ODOULS | — | $6.00 |
| N/A ST.PAULI | — | $5.00 |
| NY Strips | Rosemary potato, shrimp, hollandaise | Add Blue cheese crust +$4.00 | Gluten sensitive | $41.00 |
| Nashville Chicken Slider | english muffins + fried chicken + pickle + fries | $15.00 |
| Nashville Chicken Sliders | — | $44.00 |
| New England Style Lobster Roll | Maine lobster meat, chives, avocado, lemon, ranch, celery, served with house salad | $26.00 |
| OYSTER GRILL (OR) BAKED | Spinach, Heavy Cream, Cheddar Cheese, Parmesan Cheese, Butter, Onion, Garlic, Sambuca Liquor & Beurre Blanc Sauce. | $18.00 |
| Old Fashioned Carrot Cake | — | $8.00 |
| On the Bay | stoli cucumber + st. germain elderflower liqueur + agave nectar + lime, served up | $12.00 |
| Onion Rings | — | $5.00 |
| Onion Rings (V) | — | $6.00 |
| Organic Cage Free Egg | — | $3.00 |
| Oysters Grilled or Baked | Herbs garlic butter, parmesan crusted, lemon butter sauce | $18.00 |
| PECAN CORN BREAD | Warm Butter & Praline Sauce | $9.00 |
| Pacific Rim | Sweet Riesling | California | $11.00 |
| Pan Seared Tripel Tail | potato hash + southern green + lemon butter sauce | $36.00 |
| Paradise Sunset Mai Tai | Don Q Crystal White Rum | Orange Juice | Guava Juice | Pineapple Juice | Myers Dark Rum Floater | $15.00 |
| Peach Mule | Deep Eddy Peach Vodka | Peach Puree | Lime Juice | Ginger Beer | $13.00 |
| Peanut Butter Jelly Old Fashion | Peanut Butter Whisky | Strawberry Puree | $13.00 |
| Peanut Butter Pie | — | $55.00 |
| Pecan Corn Bread | — | $38.00 |
| Pecan Cornbread | Warm butter, praline sauce. | $5.00 |
| Pecan Old Fashioned | Pecan Infused Bourbon | Four roses Small Batch Bourbon | Simple Syrup | $13.00 |
| Pecan Pie | — | $55.00 |
| Pighin & Figuli (Friuli) | Pinot Grigio | Italy | $14.00 |
| Pork Sausage Links | — | $4.00 |
| Potato Hash | — | $5.00 |
| Prosecco Brut | Maschio | Italy | $11.00 |
| Prosecco Split | Maschio | Rose | $12.00 |
| ROTISSERIE CHICKEN | Cowboy Rub (Brown Sugar, Dry & Smoked Chili Powder, Garlic Powder & Onion Powder.), Mash Potato & Sautéed Green Beans. | $24.00 |
| ROTISSERIE CHICKEN LETTUCE WRAPS | Rotisserie Chicken, Carrots, Bib Lettuce, Pistachios & Southern Sweet Chili Sauce. | $15.00 |
| ROTISSERIE CHICKEN NOODLE SOUP | Rotisserie Chicken, Green Beans, Chicken Stock (Hm) Green Curry Paste, Onion & Garlic | $10.00 |
| Raspberry French Toast | two (2) extra thick slices of challah bread stuffed + mixed berries + raspberry cream cheese filling + maple almond coconut granola + maple syrup + whip cream | $16.00 |
| Regular Coffee or Tea | — | $3.00 |
| Rotisserie Chicken | — | $72.00 |
| Rotisserie Chicken Lettuce Wraps | Slow roasted herb organic pulled chicken, hydroponic bibb lettuce, curly carrots, toasted pistachios, southern chili sauce | Gluten sensitive | $15.00 |
| Rotisserie Chicken Noodle Soup | Chicken, carrot, celery, grape tomato, chicken broth | $10.00 |
| SEA FOOD TOWER | Served As: Raw & served cold on bed of crushed ice. Ingredients: Oysters, Clam, Crab jumbo lump, Shrimp cocktail, Whole Lobster, Tuna poke & Grouper Ceviche. Sauce: Cocktail sauce, tabasco, lemon, mignonette sauce (red wine vinegar, apple slider vinegar & rice wine vinegar) & crackers. | $139.00 |
| SEAFOOD CHOWDER | Clam, Shrimp, Crab Lump, Bacon / Corn, Onion, Garlic, Red Potato, Celery, Tomato Juice, Clam Juice, Cream & Butter. | $12.00 |
| SEASONAL OYSTERS | [The Gulf oyster is a certain species of oyster (Eastern oyster or Crassostrea Virginica). They are native to South American and Gulf of Mexico, besides the savory flavor.]Portion Size: ½ dozen (6 pieces) - $15.00 or a dozen (12 pieces) - $30.00 Served With: Cocktail Sauce, lemon, Mignonette Sauce & bed of mix green | $15.00 |
| SHRIMP PO BOY | Red Onion, Tomato, Pickles, Lettuce, Voodoo Sauce, Remoulade Sauce, French Fries, Ketchup & Coleslaw | $22.00 |
| SIGNATURE FAMILY CHICKEN DINNER | Deep Fried Chicken 3X(Breast, Thigh, Drum & A Wing),Mash Potato, Chicken Gravy, Biscuit (4), Coleslaw & Whipped Butter | $62.00 |
| SIGNATURE ORGANIC FRIED CHICKEN DINNER | Deep Fried Chicken (Breast, Thigh, Drum & A Wing), Mash Potato, Chicken Gravy, Biscuit (4), Coleslaw & Whipped Butter | $25.00 |
| SOUTHERN STYLE SALAD | cucumber, red onion, carrot, grape tomato & mixed greens | $13.00 |
| STRAWBERRY CHICKEN SALAD | Strawberry, green & red grapes, dry cranberry, onion, scallion, pistachios, blue cheese, egg less mayo & strawberry vinaigrette. | $16.00 |
| Santa Margherita | Pinot Grigio | Italy | $16.00 |
| Seafood Chowder | — | $36.00 |
| Seafood Gumbo | — | $74.00 |
| Seafood Gumbo - Laya | Shrimp, andouille sausage, chicken, crawfish, buttermilk biscuit, bell pepper medley, onion, celery, house dirty rice | $25.00 |
| Seafood Spring Rolls | — | $58.00 |
| Seafood Tower | Raw oysters (12), tuna poke (6 oz), Maine whole lobster, jumbo crab lump (4 oz), clam (12) served with tabasco, cocktail sauce, lemon, horseradish, mignonette, crackers | $139.00 |
| Seasonal Oysters | served with - cocktail sauce + sweet & sour mignonette + lemon wedge | 1/2 Doz $15.00 | Full Doz $30.00 | $15.00 |
| She Said Yes | hendricks gin + strawberry puree + fresh lemon juice + giffard rhubarb liquor, served up | $12.00 |
| Shrimp & Grits | peach-pepper BBQ'd U-15 shrimp + stone ground aged cheddar grits + andouille sausage + smoked chipotle vegetable trinity + sunny side up organic eggs | $25.00 |
| Shrimp & Gritts | — | $78.00 |
| Shrimp Cocktail | beer poached jumbo shrimp + cocktail sauce | $19.00 |
| Shrimp Po Boy | lettuce + tomato + moonshine brined pickles + red onion + scallions + cajun remoulade + voo doo sauce + toasted baguette | $16.00 |
| Shrimp Tray | Blackened Grill (or) fried shrimp, seasoned French fries, southern slaw | $24.00 |
| Signature Organic Fried Chicken Dinner | (4-piece – Breast | Thigh | Drum | Wing) No Substitutions. Mashed potatoes, country chicken gravy, Southern slaw, buttermilk biscuit | $25.00 |
| Silver Oak | Cabernet Sauvignon | Napa Valley | $275.00 |
| Single French Toast | — | $4.00 |
| Single Pancake | — | $4.00 |
| Smith & Hook | Cabernet Sauvignon | California | $15.00 |
| Sonoma Cutrer | Chardonnay | Russian River | $16.00 |
| Southern Ceviche | red tomato + green onion + soak in mignonette + lime orange citrus + cracker | $18.00 |
| Southern Fried Oyster | Southern remoulad sauce, garlic, buttermilk, olive oil, parmesan. | $9.00 |
| Southern Gentleman | gentleman jack + unsweet tea + peach puree | $13.00 |
| Southern Greens | — | $28.00 |
| Southern Greens with Bacon (V) | Gluten sensitive | $7.00 |
| Southern Meat Loaf Bites | Ground beef, pork, sausage, Vidalia onions, cabbage, crispy maple bacon | $16.00 |
| Southern Meatloaf Bites | Ground beef, pork, sausage, cabbage, maple bacon, olive oil & tomato gravy. | $8.00 |
| Southern Rice (or) Grits Platter (V) | Stewed okra, buttermilk biscuit, southern fried cabbage | Blue Zone inspired | $24.00 |
| Southern Skillets | biscuits + sausage gravy + fried chicken + sunny side up | $18.00 |
| Southern Skinny Margarita | Tromba Blanco Tequila | Lime Juice | Agave | Club Soda | $13.00 |
| Southern Slaw | — | $22.00 |
| Southern Style Fried Fish Sandwich | Cod fish, organic arugula, onion, dill caper aioli, artisan roll | $22.00 |
| Southern Style Salad | organic arugula + hearts of palm + avocado + grape tomatoes + lemon poppyseed vinaigrette | $14.00 |
| Southern Style Salad (V) | Organic arugula, hearts of palm, avocado, grape tomatoes, lemon poppyseed vinaigrette | Add Chicken +$5.00 | Cobia +$8.00 | Shrimp +$8.00 | Gluten sensitive | $13.00 |
| Southern Style Tenders | boneless buttermilk fried organic chicken tossed with nashville hot sauce or voodoo sauce | $15.00 |
| Spanish Omelette (V) | spinach + mushroom + grape tomato + goat cheese + choice of toast | $14.00 |
| Spicy Margarita | Ghost Jalapeno Tequila | Sour Mix | Orange Juice | Triple Sec | Agave | $13.00 |
| Stella Artois | — | $7.00 |
| Stella Atrios | — | $6.00 |
| Stewed Okra | — | $25.00 |
| Stewed Okra & Tomato (V) | Gluten sensitive | $7.00 |
| Stone Crab | Seasonal | $0.00 |
| Stone Crabs | Seasonal | $0.00 |
| Strawberry Chicken Salad | organic mixed greens + red and green grapes + strawberries + toasted pistachios + crumbly bleu cheese + dollop of signature chicken salad (mayonnaise based) + strawberry vinaigrette | $16.00 |
| Stuffed Branzino Fish (Sea Bass) | Stuffed with shrimp & crab, house rice, Stewed okra, pesto bureau Blanc sauce | Gluten sensitive | $39.00 |
| Stuffed Clams | Clams (12), fennel, bacon, garlic, tomato, scallion | $18.00 |
| Sweet Potato Fries | — | $5.00 |
| Sweet Potato Fries (V) | Gluten sensitive | $6.00 |
| TUNA POKE | [Poke is referred to raw pieces of Tuna cut into cubes and then marinated with soy sauce and sesame oil and mix signature seasonings.] Cooking Method: Lightly pan seared & served cold. Ingredients: Tuna, everything seasoning, ginger pickle, cucumber & grape tomatoes. Sides and Sauce: Crackers & Dijon sesame dressing. | $19.00 |
| The Coop | boneless buttermilk fried organic chicken + lettuce + aged cheddar + red onion + moonshine brined pickles + cogburn's pepper sauce + artisan roll | $16.00 |
| Trivento Gold Reserve | Malbec | Argentina | $15.00 |
| Truffle Fries (V) | Gluten sensitive | $6.00 |
| Tuna Poke | cucumber + pickled ginger + dijon sesame vinegar + crackers | $18.00 |
| Twisted Tea Peach | deep eddy peach vodka + unsweet tea + peach puree | $12.00 |
| Twisted Tea Strawberry | deep eddy lemon vodka + unsweet tea + strawberry puree | $12.00 |
| Underwood | Pinot Noir | Oregon | $11.00 |
| Unshackled Prisoner | Red Blend | California | $15.00 |
| Weekend Sangria | apples + cucumbers + grapes + deep eddy lemon + deep eddy peach + pinot grigio + spritz of prosecco | $12.00 |
| Whispering Angel | Rose | France | $16.00 |
| Whiteclaw | — | $4.00 |
| Woodford Old Fashioned | Woodford Reserve | Simple Syrup | Bitters | Muddled Orange and Cherry | $15.00 |
| Yogurt Parfait (V) | greek yogurt + maple almond coconut granola + fresh berries + bananas + honey | $10.00 |
| Yuengling | — | $6.00 |