About - Soy Pinoy
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Amenities and More
Offerings
- Comfort food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Trendy
Top Reviews
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Ate here for the first time. We ordered the Sarsa MNL Lechon Chicken and the BBQ Plate. The food was definitely flavorful and delicious. Not the traditional style Filipino food that you’d find at a hole-in-the-wall. We also got the combo which comes with a drink and a side of tiny lumpias and some salt/vinegar shrimp chips. Overall, pretty pricy and not worth the price you pay. The food is pretty flavorful and the portions aren’t bad or anything, I just don’t think it’s worth the price. Staff are friendly. Lots of tables to dine at to include the rest of the food court. The fountain drink machine is near one of the front doors. The parking lot is small and tight so I wouldn’t bring a huge truck in here. The gate automatically lets you in, but you can pay on your way out and they don’t validate here.
My husband and I only ordered one meal because I “wasn’t that hungry” (a lie I told myself). That one meal was SO DAMN GOOD I briefly considered walking into the kitchen to personally thank the chef like they saved my life. The steak??? PERFECTLY cooked. PERFECTLY seasoned. Adding A1 sauce or anything else would be straight-up disrespectful. The chef who cooked that steak knows exactly what the hell they’re doing and I trust them with my future. AND THE FRIES. OMG. THE FRIES. Crispy. Golden. Just the right amount of salt. Not too much, not too little. The Goldilocks of fries. I would 100% go back just for the fries.. but let’s be real, I’d “accidentally” order the steak again too. 10/10. Highly. HIGHLY. Recommended. Come hungry. Come respectful. Don’t insult the steak. 🍟🥩
The tofu was some of the best tofu I have ever had. It was super thin and crispy. It was served with a orangish sauce that was very acidic. Maybe a little too acidic with the pickled veggies.