| Item | Description | Price |
|---|---|---|
| Adult Cheese Crisp | flour tortilla topped with cheddar cheese, jalapeños, and bacon, baked | $8.00 |
| BLT w/ Fried Egg | Bacon, Lettuce, Tomato with Mayonnaise served on rustic Italian bread and topped with a fried egg | $10.50 |
| Beef On Weck | Sliced beef with horseradish cream on a kaiser roll topped with caraway seed and salt served with a side of au jus | $12.50 |
| Beet & Goat Cheese Salad | (Gluten Free, Vegetarian, can be Vegan) Spring Mix, walnuts, goat cheese, beets, mandarin oranges, & honey-mustard vinaigrette Add Chicken, Salmon, or Shrimp $6 | $13.00 |
| Birria Melt | Stewed beef in chipotle in adobo, tomato, herbs and spices. Served on toasted sourdough, melted mozzarella, Pico de Gallo, and a side of consomme | $13.95 |
| Cheese Curds | served with a side of BBQ Ranch | $10.00 |
| Chicken Sandwich | Dry rubbed chicken thigh w/ mozzarella cheese and a bourbon bacon onion mayonnaise | $12.95 |
| Chilaquiles | crisp corn tortillas tossed with chicken and poblano salsa verde. Topped with queso fresco and a sunny side up egg | $14.50 |
| Chili Bowl | — | $8.00 |
| Chili Cup | — | $4.50 |
| Crab Rangoon Dip | Crab Rangoon deconstructed; try our wonton chips with a side of delicious crab rangoon dip | $9.00 |
| Creamy Bleu Flatbread | Flatbread topped with bleu cheese spread and purple grapes | $10.00 |
| Goat Cheese Crostini w/ Mushrooms | Goat cheese and herb spread on toast topped with mushrooms, spring mix, and balsamic vinaigrette | $9.50 |
| Greasy Spoon Hamburger | two Wyanet Locker beef patties with mayonnaise, raw onion, lettuce, pickle, and tomato - served with french fries Add: Swiss, American, Mozzarella, Cheddar or Pepper Jack $1 Add: Bacon, Goat Cheese, or Bleu Cheese $1.75 | $13.00 |
| Greek Salad | (Gluten Free, Vegetarian, can be Vegan) Spring mix, kalamata olives, cucumber, red onion, tomatoes, and feta cheese topped with a lemon caper vinaigrette Add Chicken, Salmon, or Shrimp $6 | $13.00 |
| Italian Lemon Cream Cake | — | |
| Kouign Amann | with Sisler's espresso ice cream | $6.00 |
| Moroccan Stew | (Gluten Free, Vegetarian, Can be Vegan) Carrots, red pepper, red onion, garbanzo beans, and golden raisins stewed in a spiced vegetable broth. Topped with Cashews and coconut infused yogurt. Served over Basmati Rice. Add: Chicken, Salmon, or Shrimp $6 | $13.00 |
| Pan Seared Salmon | (Gluten Free) Served over wild rice w/ vegetables & citrus cream sauce | $20.00 |
| Regal Braised Beef and Biscuits | Beef braised in Coal Creek Brewery's English Mild inspired Ale, two freshly baked biscuits and pepper gravy | $16.00 |
| Shrimp Burger | House made Shrimp Burger with tarragon mayonnaise and lemon peppered red onions | $14.95 |
| Soup of the Day Bowl | — | $6.00 |
| Soup of the Day Cup | — | $3.50 |
| Spicy Cauliflower | served with a side of buffalo ranch | $10.25 |
| Spoons Salad | (Vegetarian) Spring Mix, walnuts, grapes, golden raisins, craisins, and swiss cheese topped with honey-mustard poppy seed dressing Add Chicken, Salmon, or Shrimp $6 | $12.00 |
| The King | Peanut Butter Cake topped with Grape Preserves. Served with a side of Sisler's Banana Fudge Ice Cream | |
| Tuna Salad Sandwich | served with tomato, lettuce, and mayonnaise on toasted sourdough | $9.50 |
| Watermelon Bruschetta | Watermelon, Feta, & Honey Balsamic Vinaigrette | $9.50 |