| Item | Description | Price |
|---|---|---|
| 5 Inch High N.Y. Style Cheesecake | served with a raspberry sauce | |
| 6 Layer Too Tall Carrot Cake | — | |
| Antelope New York Strip | — | |
| Baked Four Cheese (Artisan) Macaroni | — | $6.00 |
| Beefsteak Tomato Salad | jumbo slices of hand picked tomatoes, served over baby greens, blue cheese crumbles, shaved red onions, & balsamic vinaigrette | $6.00 |
| Black Bear | — | |
| Braised Rabbit | — | |
| Buffalo New York Strip | — | |
| Buffalo Osso Bucco | — | |
| Buffalo Ribeye Steak | fully trimmed and marbled, char grilled | $26.90 |
| Buffalo Tenderloin | — | |
| Burmese Python | — | |
| Caprese Flat Bread | roma tomatoes, basil, fresh mozzarella, basil, olive oil | $9.00 |
| Caprese Salad | fresh roma tomatoes, buffalo mozzarella, drizzledin a basil pesto oil | $7.00 |
| Caramelized Tomatoes | grilled beef steak tomatoe, topped with blue cheese and balsamic drizzle | $6.00 |
| Caribbean Salmon Salad | char grilled salmon, glazed with sweet chili garlic, over fresh mixed greens, cucumber, tomato, eggs, red onion, candied almonds | $16.00 |
| Caribou Chops | — | |
| Chicken Orleans | saut ed and served in a bourbon walnut sauce half portion full portion | |
| Cr Me Brulee | coated with a crisp sugar top, served in a chocolate cup | |
| Crocodile | — | |
| Elk Chops | char grilled laced with a port wine demi glace, served with roasted garlic mashed potatoes, & asparagus | |
| Farm Fresh Buttermilk Fried Chicken | half chicken dusted in seasoned flour, with our house blend of herbs and spices, deep fried til golden and crisp, served with onion gravy | |
| Florida Key Lime Pie | — | |
| Four Cheese Scalloped Potatoes, Topped | with chives | $6.00 |
| French Onion Soup | caramelized sweet onion, sherry, baked with parmesan crouton & gruyere cheese | $6.00 |
| Frenched Venison Loin Chops | — | |
| Fresh Chilean Sea Bass | chefs preparation changes weekly | |
| Fresh Cut Steak Fries Seasoned And Dusted | with grated parmesan cheese | $5.00 |
| Fresh Salmon | chefs preparation: changes weekly half portion full portion | |
| Fried Calamari | tender baby squid, deep fried, with zuchini, cherry peppers, roasted garlic, sprinkle with parmesan cheese. garlic aioli, and pan asian chili garlic sauce "the best calamari you will ever eat" | $8.00 |
| Homemade Tiramisu | — | |
| Ice Cream Sundae | — | |
| Jumbo Fresh Sea Scallops | cajun dusted and pan seared | |
| Jumbo Lump Blue Crab Cake | mango salsa, mixed greens, spicy chili garlic aioli | $12.00 |
| Jumbo Onion Rings | — | $5.00 |
| Kangaroo | — | |
| Lobster Escargot | sweet lobster morsels, traditionally prepared in olive oil, butter, sherry, & garlic | $12.00 |
| Oriental Chicken Salad | grilled chicken breast, toasted almonds, fresh orange segments, over fresh garden grens, toasted sesame vinaigrette | $14.00 |
| Ostrich Filet | — | |
| Oysters Rockefeller | six jumbo hillman oysters topped with creamy saut ed spinach, bacon, shallots & drizzled with hollandaise | $12.00 |
| Pina Colada Bread Pudding | served warm with a captain morgans caramel rum sauce | |
| Rattlesnake | — | |
| Saut Ed Button Mushrooms | — | $5.00 |
| Saut Ed Fresh Spinach | olive oil, garlic, shaved asiago cheese | $5.00 |
| Scallops On Horseback | pan seared jumbo scallops & water chestnuts wrapped in bacon. served with a raspberry-grape marmalade | $10.00 |
| Shrimp Cocktail | six jumbo gulf shrimp, steamed in a beer broth. served with a tangy cocktail sauce | $8.00 |
| Southern Fried Salad | mixed greens tossed with fried chicken breast, crispy onions, tomato, avacado, boiled egg, and honey mustard dressing on the side | $14.00 |
| Spoto S Salad | mixed greens, tomatoes, cucumbers, eggs, red oninons, crumbled blue cheese, fried onion rings. topped with grilled 8 oz sirloin steak | $15.00 |
| Steak And Blue Cheese Flat Bread | balsamic drizzle | $12.00 |
| Steamed Asparagus | — | $5.00 |
| Steamed Broccoli | — | $5.00 |
| Traditional Escargot | tender snails baked in garlic butter, sherry, and a touch of blue cheese, puff pastry topped | $8.00 |
| Tuna Sashimi | black pepper crusted, asian cucumber salad, toasted sesame vinaigrette, wasabi, fried wontons | $9.00 |
| Twin Lobster Tails | two 6 oz. australian lobster tails | |
| Vesuvius | — | |
| Wedge Of Iceberg | "chopped egg, bacon, blue cheese, and tomato | $7.00 |
| Weekly Chefs Catch Available Fresh Daily | seasonal and local fish | |
| Wild Boar Chops | — | |
| Yak | — |