All Reviews
Jeffrey Friends
7 months agoI was staying at the hotel and had planned to dine here later in the evening. I came down early to ask for a plate and spoon for some leftovers I had in my room. I understand I wasn’t a paying customer yet, and a simple, “I’m sorry, but we can’t provide to-go items for non-dining guests,” would have been completely fine. Instead, I received backhanded comments about how many paper plates are handed out to hotel guests. As a restaurant connected to a hotel, I would expect a bit more courtesy and professionalism — small gestures go a long way toward earning a guest’s business. To make matters worse, the front desk had specifically directed me to the restaurant for what I needed.
Ian Stoffel
a year agoBartender was very friendly and knowledgeable, apologized several times for a few menu items that weren't available when I ordered. Speaking of which, most of the items listed under the menu section here on maps are as much as 10 years out of date, I was told. The bartender said she has to disappoint people all the time, unfortunately, when they come looking for a particular item (like the cheese dip that sounds so good). The menus I saw pictured are more modern, go by those. Food was pretty good, the drink I had wasn't watered down. A bit pricy, but that's a hotel bar, I'd expect (I'm not paying $17 for a stack of pancakes and some sausage for breakfast, I know that much). Over all, a very good experience.
Doug Buckles
a year agoCamryn was a great bartender! She was very friendly and accommodating!
Ross Fine
a year agoI am staying at the Double Tree where the restaurant is accessible from the lobby. The bar setup is pretty nice. But service was lackluster. The menus you see on here are way outdated and inaccurate. So I’m adding some for you as an update. The menu had a pretty significant overhaul compared to what it has online. The overhaul is not for the better either. Everything is way more expensive and the quality is pretty subpar for the price. I had the fish sandwich. The fish patties tasted frozen. The coleslaw tasted like it was scooped from a jar. The fries frozen too. The tartar sauce is what sold me on the fish sandwich cus it sounded like it was made in house. I was given 3 packets of tartar sauce like it’s a drive through. Online it says that beers are roughly $4-5. Not accurate at all. I ordered 2 beers and they were $8 each. Was expecting a $20 meal, ended up being $42 and it took 30-45 mins to get food after ordering. If you have no other options then it’ll do and cost you a premium, but find somewhere else to go. The juice is not worth the squeeze, price too high for the quality of the meal.
Diane Kuhn
Edited a year agoThe front desk suggested a good option here is the potato skins- thought I’d give them a try. Sorry to say worst I’ve ever had. Over heated and dry I ate only 3 of 6 because I was pretty hungry- but the cheese was so overheated it didn’t even taste like cheese. Nothing fresh tasting about these. Staff was nice. ***Note- tried the hearty breakfast here and was just as disappointed. Do yourself a favor and walk offsite for better quality food!
Topeka Warner
3 years agoI'm sure they might deal with some rude people at times. We came back from the Rock Hall Party (walking distance) and wanted some food. At the time it was chill, clean, and had a nice vibe. It's a bar not a sit down 5 star restaurant. However the food was great. Yes it took some time to get it, another great lake, helped that. 🙂😎 😊 Nothing like sitting down living in the moment and at times chilling on the cell phone while waiting.. It was worth it.
Lynn “Sunshine” Carter
3 years agoInside of the Doubletree Hotel and it's a really nice place for some good food. Menu is not extensive but what they offer is good. The staff was small but they got it done and took care of all the guests that was in the Grill. Make sure you try the Fruity Long Island. 😉 We had the chicken nachos, Dog burger and Fried Perch. And chocolate cake...didn't get a chance to take picture...it was gone to soon and delicious.
Tyra Lewis
5 years agoGreat service and the food was satisfying! Ginger ale was okay. The bartender was very nice and made sure to check on us even though there were quite a few people at the bar as well. This restaurant is located at the bottom of the hotel. Due to COVID, you must go through the lobby to get to it.