| Item | Description | Price |
|---|---|---|
| 1/2 Off Cocktails and Select Glasses of Wine | — | |
| 14 Hands, Wash | — | |
| 19 Crimes, Red Blend, South Eastern, Australia | — | |
| Aloha Sunrise Martini | Malibu Rum, Cointreau, Lemon Juice, Grenadine, Pineapple Juice | $9.00 |
| Angry Orchard | — | $4.50 |
| Angus Beef Sliders | with provolone, caramelized onions, spinach and tomato jam | |
| Apple & Brie | Fresh Apples, Brie, Roasted Garlic, Cremini Mushrooms, Balsamic Onion, Roasted Red Peppers | $11.00 |
| Atwater Vanilla Java Porter | — | $5.00 |
| BBQ Chicken | Chicken Breast, Mozzarella, Provolone, Balsamic Onions, Roasted Red Peppers, Garlic, BBQ Sauce | $11.00 |
| Bacon Mac & Cheese | Smoked Gouda, Vermont Cheddar, Fontina, Panko Crust | $14.00 |
| Bar Bites | — | $7.00 |
| Barone Fini, Pinot Grigio, Trentino-Valadadige Italy | — | |
| Barossa Valley Estate, Shiraz, Barossa Valley, CA | — | |
| Batasiolo, Moscato d'Asti, Bosc Piedmont, Italy | — | |
| Belle Glos Clark & Telephone, Santa Maria Valley, CA | — | |
| Bistro | Mixed Green, Apples, Grapes, Onions, Bleu Cheese, Walnuts, Apple Vinaigrette | $5.00 |
| Bistro Burger* | Half Pound C.A.B. Cheddar Cheese, Grilled Onions, Applewood Smoked Bacon, Toasted Brioche Bun, French Fries | $12.50 |
| Blackened Chicken Pasta | Seared Blackened Chicken Breast, Bowtie Pasta, Cayenne Cream Sauce, Asparagus, Mushrooms, Bell Peppers, Carrots | $17.00 |
| Blackened Ribeye* | Cajun Spice, Potato of the Day | $25.00 |
| Blackened Shrimp | — | $5.00 |
| Bleu Chips | fresh made potato chips, melted blue cheese, tomatoes, balsamic onions, scallions | |
| Braised Short Ribs | Tender Beef in a Flavorful Broth, Rosemary Pappardelle Pasta, Wood-Fired Vegetables | $26.00 |
| Brussel Sprouts | deep fried brussel sprouts with balsamic glaze and parmesan cheese | |
| Bud Light | — | $3.50 |
| Buddha | Avocado, Cucumber, Red Pepper, Carrot, Spring Onion | $8.00 |
| Budweiser | — | $3.50 |
| Bumpy Cake Sundae | Sanders chocolate bumpy cake,vanilla bean ice cream, fresh berries, walnuts, sanders chocolate and caramel sauces | $7.00 |
| Béarnaise | — | $3.00 |
| Caesar | — | $4.50 |
| Cakebread Cellars, Napa Valley, CA | — | |
| California | Crab, Avocado, Cucumber, Spring Onion | $8.00 |
| California Roll | crab, avocado, cucumber, spring onion | |
| Cambria Katherines Vineyard, Santa Maria, CA | — | |
| Carmel Road, Monterey, CA | — | |
| Castello Del Poggio Moscato-Zonin, Pienmont, Italy | — | |
| Caymus, Napa Valley, CA | — | |
| Caymus, Red Schooner, Mendoza, Argentina | — | |
| Chasing Venus, Sauvignon Blanc, Marlborough, New Zealand | — | |
| Chateau Grand Traverse, Semi Dry Riesling, Michigan | — | |
| Chateau Ste. Michelle, Riesling, Columbia Valley, Wash | — | |
| Chicken Caesar | Shaved Parmesan, Fresh Romaine, Garlic Croutons, Homemade Dressing | $13.50 |
| Chicken Cutlet | Pan-Fried, Aged Cheddar, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, Pesto Mayo, Chipotle Mayo, Ciabatta, Potato Chips | $12.00 |
| Chicken Feta | Cilantro, Greek Marinated Chicken, Feta Cheese, Cucumbers, Tomatoes, Scallions, Tzatziki | $10.50 |
| Chicken Parmesan | Parmesan Breaded Chicken, Lightly Fried, Topped with Marinara Sauce, Mozzarella, Served over Linguini | $16.50 |
| Chicken Pot Pie | Pan Seared Chicken, Carrots, Peas, Green Beans, Bell Peppers, Mushrooms, and Velvety Fontina Cheese Sauce, Topped with a Puff Pastry | $17.00 |
| Chicken Saltimbocca | Pan Seared Chicken Breast, Thinly Sliced Prosciutto, Fresh Sage, Artichoke Hearts, Grilled Asparagus, Lemon-caper Sauce, Jasmine Rice | $18.50 |
| Chocolate Covered Raspberry Martini | Stoli Razberi, Chambord, Godiva Chocolate, Cream | $10.00 |
| Chocolate Toffee Mousse Cake | Smooth, rich kahlua mousse, nuts, golden toffee crunch | $8.00 |
| Cigar Old Vine Zinfandel, CA | — | |
| Cline, Contra Costa County | — | |
| Corona | — | $4.50 |
| Crab & Shrimp Cake | Maryland Blue Crab, Spiced Shrimp, Icelandic Cod, Ginger Slaw | $12.50 |
| Crossing, Sauvignon Blanc, Marlborough, New Zealand | — | |
| Davinci, Chianti, Italy | — | |
| Decoy Sonoma, Napa Valley, CA | — | |
| Diver Scallops | Herb Encrusted, Sautéed in Sweet Butter, Lemongrass Scallion Cream, Jasmine Rice | $31.00 |
| Domaine Drouhin, Dundee Hills, OR | — | |
| Dragonfire Shrimp | White Shrimp, Crispy Tempura, Zesty Asian Chili Sauce | $13.00 |
| Duckhorn, Napa Valley, CA | — | |
| EBI | Tempura Shrimp, Cream Cheese, Avocado, Red Pepper, Toasted Coconut, Siracha Aioli | $12.00 |
| EBI Roll | tempura shrimp, cream cheese, avocado, toasted coconut, sriracha aioli | |
| Educated Guess, Napa Valley, CA | — | |
| Exotic Cheese Plate | Almond Crusted Brie Wedge, Dried Cherries, Raspberry Preserves, Candied Almonds, Tillamook Cheddar Cheese Balls, Danish Bleu Cheese Wedge, Wild Flower Honey | $14.00 |
| Featured Cheesecake | Freshly Baked Rich, Creamy New York Style Cheesecake with a Topping of Whipped Cream. Ask Server for Details | $8.00 |
| Federalist, Lodi Sonoma, CA | — | |
| Ferrari-Carano, Sonoma County, CA | — | |
| Fish Tacos | Seasonal Catch, Grilled Tortillas, Cilantro Avocado Cream, Mango Salsa, Wild Rice, Ginger Slaw | $17.50 |
| Fisherman's Feast | Blackened White Fish, Blackened Shrimp Skewer, Jumbo Lump Crab & Shrimp Cake, Wild Rice, Grilled Pineapple | $25.00 |
| Fleurs de Prairie, Rosé, France | — | |
| French Onion | Rich Broth, Crostini, Melted Provolone | $6.00 |
| Fried Brussel Sprouts | Lightly Fried, Dusted with Parmesan, Balsamic Glaze | $9.00 |
| Garden | — | $4.00 |
| Girard Artistry, Meritage, Napa Valley, CA | — | |
| Girard Old Vine, Napa Valley CA | Godward Morgan Vineyards | |
| Great White, Lost Coast Brewery | — | $4.50 |
| Greystone Cellars, CA | — | |
| Grilled Asparagus | — | $6.00 |
| Grilled Vegetables | — | $5.00 |
| Hangtime, California | — | |
| Heineken | — | $4.50 |
| Hob Nob, France | — | |
| Homemade Cheesecake | Freshly baked rich, creamy new york style cheese cake. With a graham cracker crust and served with a topping of whipped cream | $7.00 |
| Hot Brownie Oreo Sundae | Warm Fudge Brownie, Vanilla Ice Cream, Whipped Cream, Chocolate Sauce, Oreo Cookie Crumbles | $7.00 |
| J. Lohr, Monterey County, CA | — | |
| Joel Gott No. 815, CA | — | |
| Joseph Carr, Napa Valley | — | |
| La Marca, Prosecco, Veneto, Italy | — | |
| Labatt Blue | — | $4.00 |
| Labatt N/A | — | $4.00 |
| Lamb Burger* | Moroccan Spice Rub, Goat Cheese, Roasted Red Peppers, Spinach, Tzatziki, Parmesan Garlic Fries | $14.00 |
| Lemon Butter Calamari | Lightly Dusted, Flash Fried, Beurre Blanc, Tomato, Capers | $13.00 |
| Lemon Drop Martini | Sky Citrus, Cointreau, Splash of Lemonade | $9.00 |
| Lobster Beurre Blanc | — | $8.00 |
| Lobster Brie Bisque | Smooth, Creamy, Chunk Lobster | $7.00 |
| Lobster Tail | — | $12.00 |
| Markham, Napa Valley, CA | — | |
| Martinis | — | $7.00 |
| Meatball Lollipops | cheese-stuffed, pomodoro sauce | |
| Mediterranean Chicken Salad | Grilled Marinated Chicken, Fresh Berries, Goat Cheese, Hearts of Palm, Grape Tomatoes, Red Onions, Candied Almonds, Apple Champagne Dressing | $15.00 |
| Meiomi, Sonoma Monterey-Santa, Barbara Counties, CA | — | |
| Mich Ultra | — | $3.50 |
| Michigan Apple-Bourbon Pork Chop | Thick Cut Bone In Pork Chop, Braised Cabbage, Bourbon Glazed Apples, Whole Grain Mustard Cream Sauce, Potato | $19.00 |
| Michigan Seasonal | Most Excellent Steller, Shorts | $8.00 |
| Miller Lite | — | $3.50 |
| Miso Roasted Chilean Seabass | Oven Roasted, Lemongrass Scallion Cream, Jasmine Rice, Crispy Wonton, Watercress Salad | $33.50 |
| Montevina, Pinot Grigio, CA | — | |
| Montevina, White Zinfandel, Amador County, CA | — | |
| Mussels Rockefeller | Fresh Sautéed Spinach and Onions, Bacon, Lemon Beurre, Parmesan | $13.00 |
| New York Strip Steak* | Seasoned, Potato of the Day, Wood-Fired Vegetables | $28.00 |
| Nickel & Nickel Hayne, Napa Valley, CA | — | |
| Oak Grilled Atlantic Salmon | Greens, Hearts of Palm, Tomatoes, Red Onions, Olives, Berries, Shaved Almonds, Pomegranate Vinaigrette | $15.50 |
| Oak Grilled Filet Mignon* MKT PRICE | Perfectly Seasoned, Served with the Potato of the day | |
| Oberon, Napa Valley, CA | — | |
| Orange Blossom | Passion Fruit Vodka, Cointreau, Orange & Lemon Juices, Orange Marmalade | $9.00 |
| Oscar Style | — | $6.00 |
| Pear Blossom | Grey Goose La Poire Vodka, St. Germain Elderflower Liqueur, Cranberry Juice, Fresh Lemon Sour, Raspberry Jam | $9.00 |
| Penfolds Bin 28, Shiraz, Barossa Valley, Australia | — | |
| Pesto Mozz | basil pesto, fresh mozzarella, roasted garlic, tomatoes, fresh basil leaves | |
| Pomegranate Martini | Passion Fruit Vodka, Pom Monin, Cointreau, Splash of Lemon Sour | $9.00 |
| Pork Sliders | barbeque pork, topped with ginger slaw and pickles on a kaiser | |
| Prime French Dip* | Slow Roasted Prime Rib, Melted Provolone Cheese, Tiger Sauce, Au Jus, Toasted French Roll, Fresh Potato Chips | $13.00 |
| Prime Rib Sliders* | Hand Carved, Caramelized Onions, Tiger Sauce, Toasted Kaiser Roll, Ginger Slaw, French Fries | $13.00 |
| Prime Rib* | (Limited Availability). Herb Crusted, Slow Roasted, Carved to Order, Potato of the Day | |
| Raspberry Crème Brûlée | Rich, creamy, raspberry custard | $7.00 |
| Red Diamond, Columbia Valley, Wash | — | |
| Red Sangria | Red Grape, Cherry, Lemon, Orange, Lime & Pomegranate Juices, Cinnamon, Sangria Real, Korbel Brandy | $7.00 |
| Roasted Beet & Goat Cheese | — | $6.00 |
| Rocca di Montemassi, 'Le Focaie' Sangiovese, Tuscany, Italy | — | |
| Rombauer, Carnerous, CA | — | |
| Rosemary Infused Lamb Chops* | Grilled Chops, Rosemary Pappardelle Pasta, Wood-Fired Vegetables | $38.00 |
| Saint Suprey, Napa Valley, CA | — | |
| Salted Carameltini | SKYY Vodka, Tuaca, Caramel, Cream, Sugar & Black Lava Salt Rim | $9.00 |
| Sam Adams Seasonal | — | $4.50 |
| Santa Fe Egg Rolls | Filled with chicken, spinach, black beans, monterey jack cheese, corn bell peppers and a hint of jalapeno | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | — | |
| Sashimi or Nigiri | Ahi Tuna | $4.00 |
| Sauteed Mushrooms | — | $4.00 |
| Sauteed Onions | — | $3.00 |
| Schramberg, Blanc de Blancs, North Coast, CA | — | |
| Seafood Pappardelle | Lobster, Shrimp, Salmon, Scallops, Asparagus, Sun Dried Tomatoes, Basil, Simmered in a Chardonnay Cream Sauce, Pappardelle Pasta | $28.50 |
| Seaglass, Sauvignon Blanc, Santa Barbara, CA | — | |
| Seared Ahi Tuna | Field Greens, Seared Ahi Tuna, Fresh Mangos, Cucumbers, Hass Avocado, Wasabi Peas, Crispy Wontons, Lemon Ginger Dressing | $16.00 |
| Seasonal Fruit Cobbler | Seasonal warm fruit cobbler, freshly baked in҃-house. Served ala mode with vanilla bean ice cream | $6.00 |
| Short's Seasonal | — | $5.00 |
| Short's Soft Parade | — | $5.00 |
| Silver Oak, Alexander Valley, CA | — | |
| Simi Landslide, Alexander Valley, CA | — | |
| Smith & Hook, Central Coast, CA | — | |
| Sonoma-Cutrer, Sonoma County, CA | — | |
| Soup du Jour | Chef Selection | $5.00 |
| Sparkling Sangria | White Grape, Peach, Lemon, Pear, Lime & Banana Juices, Prosecco | $7.00 |
| Spicy Tuna | Ahi Tuna, Cucumber, Spring Onion, Siracha Aioli | $10.00 |
| Spicy Tuna Roll | ahi tuna, cucumber, spring onion, sriracha aioli | |
| Stag's Leap Wine Cellars Artemis, Napa Valley, CA | — | |
| Stag's Leap, Petite Sirah, Napa Valley, CA | — | |
| Stella Artois | — | $4.50 |
| Sterling Merlot, Central Coast, CA | — | |
| Sterling, Meritage, Central Coast, CA | — | |
| Sticky Toffee Pudding Cake | Warm Pudding Cake, Vanilla Ice Cream, Caramel Sauce, Homemade Toffee | $7.00 |
| Stuffed with Imported Boursin Cheese | — | $4.00 |
| Surf & Turf | Pan Roasted Sea Scallops, with Lemon Beurre Blanc, Paired with our Braised Short Rib, Cognac Cream Sauce, Parmesan Risotto and Fried Leeks | $31.00 |
| Sushi | — | $7.00 |
| Talbott Kali Hart, Monterey, CA | — | |
| The Old Fashioned | Knob Creek Bourbon, Orange Marmalade, Cherry, Bitters | $11.00 |
| The Sterling Martini | Grey Goose Vodka, 3 Signature Hand Stuffed Olives of the Day | $12.00 |
| Trapiche, Malbec, Mendoza, Argentina | — | |
| Twin Lobster Tail | 2 Maine Lobster Tails On A Bed Of Linguini Scampi | $32.00 |
| Twisted Cosmo | Hendrick's Gin, White Cranberry & Lemon Juices, Splash of Lavender Infused Syrup | $12.00 |
| Veuve Clicquot, Brut, Yellow Label Champagne, France NV | — | |
| Volcano | Spicy Tuna, Cucumber, Spring Onion, Dynamite Crab, Tempura Crunch | $12.00 |
| Wedge | Iceberg Wedge, Bleu Cheese, Bacon, Tomatoes, Bleu Cheese Dressing | $6.00 |
| Wild Berry Salmon | Oak Grilled Atlantic Salmon, Mandarin Orange Wild Berry Sauce, Wild Rice | $20.00 |
| Wild Mushroom Sautée | Portabella, Cremini and Shitake Mushrooms Served Over Grilled Ciabatta, Balsamic Glaze, Parmesan Cheese and White Truffle Oil | $9.50 |
| Zip Sauce | — | $3.00 |
| Zip Tips* | Grilled Tenderloin, Zip Sauce, Portobello Mushrooms, Flour Tortillas, Ginger Slaw | $13.00 |