All Reviews
Crystal Sherwood
2 months agoI would usually give this place 5 stars. We normally love it. We went on Valentine's day so we expected it to be busy. There was plenty of seating outside which is what we wanted. We checked in with the host, got our menus and... NOTHING. THE WAITRESS WALKED RIGHT PAST US ABOUT 8 TIMES SERVING THE OTHER TABLES AND NEVER EVEN ACKNOWLEDGED OUR PRESENTS. we found our shelves walking to another restaurant down the road.
Eddy Prieto
3 months agoWe were seated right away but we waited more than 15 minutes before our server showed up. We ordered the Escargot and Conch Fritters as an appetizer. The fritters were AMAZING, cooked to perfection, tender conch and very tasty. On the other hand, the Escargot looked as if they opened a can of mushrooms and poured it over the Escargot. They were room temperature. And definitely could be cooked more. My husband ordered the Ribeye Steak he said it was “ok” the meat was a bit tough. I ordered the fried grouper, let’s just say it wasn’t all that. Warm, and tasted as if it had been fried in old oil. We won’t be back.
Dave H
3 months agoEnjoyed a great meal on a Friday night. I had the blackened catfish - delicious! My date had the mahi-mahi. She enjoyed it as well. FANTASTIC hush puppies. Our server was excellent. Very friendly and attentive. We were seated in the bar area, so it was kind of noisy, but the decor and atmosphere were fun! Definitely will be back.
Tamara Heath
3 months agoSat outside on a Saturday at 3. Open tables and good service. Fried appetizers were yummy. I liked the corn jalapeno bites better than poppers. Full bar and variety of beers. My Scooby snack was delicious!!!!
Quaily Bug
4 months agoGreat service!!!! Will not disappoint!!! Super teamwork here. 🙌🏻👏🏻 had the gator steak and we ordered the great shrimp we had the conch. Fritters food was very good and we only ordered Tea today. Was on the cooler side. The vegetables are cooked perfect and have great flavor also. Lots have fun and interesting things to look at in the bar and all over the walls very entertaining.
Robert Sherwood
7 months agoNot a single disappointment. Catfish was cooked perfectly. Conch fritters were some of the best I've ever had. The prime rib had my kid doing her happy dance and my father said it was the best ribeye steak he's had in Florida. ( A five star restaurant in VA is the #1 for him). Amya was our server and was on top of it all, all 22 of us. Drinks never went empty and the table stayed clean. We drove over an hour for this supper and it was well worth it. I'm sure we'll be back.
Justyn Newman
11 months agoExcellent service, very friendly. Sandra was extremely busy and still took great care of us. Full liquor bar, nice variety of beer. The gentleman who seated us was awesome. The servings are plentiful. The blackened catfish was melt in your mouth good. Cajun stew was full of flavors. The homemade Key Lime pie was delicious. The atmosphere was great, so much to look at.
W MC
a year agoExcellent food, large portions, decent prices. The house homemade blue cheese dressing was fantastic, best I've ever had! Definitely must stop Cajun style seafood restaurant.