| Item | Description | Price |
|---|---|---|
| #1 Good morning | One egg any style, one toast (White, wheat, rye) and home fires, Choice of one slice of bacon or one sausage link | |
| #10 Eggs & French Toast | Two slices French toast, two eggs any style and home fries. * Add 2 slices bacon or 2 sausage links $1.79 | |
| #11 Breakfast Waffle | Belgian waffle with two eggs any style. Choice of 2 sausage links or 2 slices bacon | |
| #12 Country Breakfast Skillet | Two scrambled eggs with diced bacon and sausage topped with cheddar cheese served over home fries with toast. | |
| #13 Chicken Waffle | Fried chicken, waffle and two eggs any style | |
| #14 Big Breakfast | Two eggs any style, two slices bacon, two sausage links, home fries and choice of two hot cakes or two slices French toast. | |
| #2 Two Eggs | Two eggs any style, toast and home fries. Choice of meat. | |
| #3 Eggs & Hot Cakes | Two eggs any style, three hot cakes, two slices of bacon and two sausage links. | |
| #4 Eggs and Fruit | Two eggs any style, toast and fresh fruit | |
| #5 Healthy Breakfast | Two egg whites scrambled with spinach, diced turkey, toast, tomato and fresh fruit. | |
| #6 Corned Beef Hash | Corned beef hash and two eggs any style, toast and home fries. | |
| #7 Eggs and Steak | Two eggs any style, New York strip steak, toast and home fries | |
| #8 Hot Cakes | Three golden brown hot cakes. Choice of meat. | |
| #9 Belgian Waffle Special | Belgian waffle topped with strawberry syrup, whipped cream and powdered sugar. | |
| * | El Tallarin Saltado is one of the most popular and emblematic dishes of Peruvian gastronomy, especially the Peruvian fusion food. Its origins date back to the first Chinese immigrants called Coolies who arrived in Peru in the year 1849, coming from the canton region Spaghetti made with sautéed vegetables, red onions, tomatoes, scallions, red pepper, meat, soy sauce and oil. | |
| * Grilled boneless, skinless breast of chicken served with French fries | — | |
| * Please check with your server for availablity * | — | |
| * Served with french fries and pickles | Cheese : American, Provolone, Swiss, Cheddar.... Add an extra burger for $2.49 | |
| * Try it toasted ! | With lettuce, tomato, mayonnaise and cheese ( American, provolone, cheddar, swiss ) .... Additional veggies $0.74 ( Jalapenos, onions, pickles, mushrooms, fresh bell peppers).... add French fries for $1.99 | |
| Add french fries | * with lettuce, tomato, and mayonnaise | |
| All pasta served with linguine | — | |
| Anticuchos | Beef heart marinated, skewered, and seared over the grill. This is a very typical and popular Peruvian dish. People line up the good anticucheria (anticucho restaurant) every evening. | |
| Apple pie | — | |
| Arroz con mariscos | It's not only delightful and colorful in abundance: it is also a Peruvian's dream come true, as it puts together, in one fantastic meal, two of our great culinary loves, seafood and rice | |
| B.L.T. | Bacon, lettuce and tomato with mayonnaise. | |
| B.L.T. Sandwich | Bacon, lettuce, tomato and mayonnaise. | |
| BBQ | marinated in a zesty BBQ sauce with lettuce and tomato.... add cheese $0.69 | |
| BBQ Chicken | — | |
| BLT | — | |
| Bacon | $6.49 Small.....$7.99 Large | |
| Bacon, sausage links, sausage patty or ham | — | |
| Bienvenido Peru / House Special | Think of the best stir-fried chicken, beef, mussels and shrimp, you have ever had and then imagine it elevated into a multi-flavored Peruvian revelation. A fresh take on a popular chifa dish. Everything is mixed with eggs, fried rice, bean sprouts and Chinese spaghetti. In each bite, flavors of earth and sea mingle with the perfectly cooked rice. This is a dish that shouldn't be missed. | |
| Big Hot Dog (Solo 4.99) | served with French fries | |
| Bistec Encebollado | Onion steak is very popular dish in several Latin countries, and in Peru is no exception. Finely sliced steak is seasoned with garlic, salt, and pepper and cooked with onions. This delicious plate is served with white rice. | |
| Bistec a lo Pobre | Bistec a lo Pobre is a satisfying meal popular throughout most of South America, especially in Peru. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The name roughly translates to "poor man's steak," though the dish is actually quite rich and indulgent. | |
| Boneless Buffalo Tenders (4) | Tossed in our own hot sauce | |
| Bottled Water | — | |
| Breakfast Melt | Two scrambled eggs with ham, bacon, or sausage and choice of cheese in a flour tortilla. | |
| Buffalo | Served with original hot sauce, lettuce and tomato.... add cheese $0.69 | |
| Buffalo Crispy Chicken | Crispy chicken, lettuce, red onions, bell peppers, cucumber, tomato, hot sauce, blue cheese | |
| Build Your Own Omelet | Vegetables: peppers, spinach, broccoli, mushroom, onions, tomatoes, jalapenos $0.74 Cheese: American, Swiss, provolone, cheddar, feta $0.99 Meats: sausage, ham, bacon, turkey $1.49 | |
| Burger | $7.99 Small.... $9.49 Large | |
| Caesar | Lettuce, tomato, and Parmesan cheese..... add chicken $2.99 | |
| California | with lettuce, tomato, bacon, American cheese and ranch dressing | |
| California Grilled Chicken | Grilled chicken breast, lettuce, tomato, red onions, bell peppers, cucumber, bacon, and American cheese. | |
| Camarones / Shrimp | — | |
| Can Soda | Coke, diet coke, sprite, root beer, diet root beer, ginger ale, Inka-Cola | |
| Carne / Beef | — | |
| Cereal | — | |
| Ceviche | In Peru, ceviche has been declared to be part of the country's "national heritage" and has even had a holiday delcared in its honor. The classic Peruvian ceviche is composed of chunks of raw fish, marinated and cooked in freshly squeezed key lime juice, with sliced onions, Peruvian peppers, salt and pepper. The mixture was traditionally marinated and served at room temperature, with slices of cooked sweet potato. Regional or contemporary variations include garlic and the Andean chili rocoto, toasted corn and seaweed. * Choose your spice level ! * | |
| Ceviche mixto | Same as the traditional Ceviche, but this plate is mixed with seafood ( Octopus, calamari, shrimp, mussels) marinated in lemon juice, served with sweet potato, lettuce and toasted corn. | |
| Cheddar Cheese & Potato | with sour cream | |
| Cheese Quesadillas | add chicken for $3.99 | |
| Cheeseburger | With lettuce, tomato, mayonnaise and cheese | |
| Chicha Morada/ Passion Fruit/ solo | — | |
| Chicharron | Chicharron ( fried pork ), lettuce, red onions, bell peppers, cucumber and tomato | |
| Chicharron de pescado | In restaurants that serve ceviche all around Peru, you will find this easy, delicious fried fish recipe, which get its name, Chicharron de Pescado, for resembling little pieces of fried pork skin. Here, white fish is marinated in a flavorful blend of lemon garlic and Peruvian yellow hot pepper paste. Them, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. | |
| Chicken | $6.99 Small.... $8.99 Large | |
| Chicken Alfredo | — | |
| Chicken Tenders (4) | Lightly battered chicken breast strips | |
| Chicken WIngs (6) | made with hot sauce, BBQ sauce or plain | |
| Chocolate Milk | $1.99 Small... $2.49 Large | |
| Choritos a la chalaca | Easy, Healthy, and Delicious. Steamed mussels, covered with a vegetable medley of red onion, tomato, corn, lime juice, olive oil, salt, pepper and parsley leaves and spicy with rocoto. Choose your spice level! | |
| Chuleta de cerdo | Fried or grilled pork chop marinated with a special Perucian sauce served with white rice and salad. | |
| Chupe de camarones | "the Queen of Soups" , a spicy shrimp chowder from Arequipa in la Sierra of Peru. This soup is so popular there, that you can tell the day of the week by the variety of Chupe that is being served at local restaurants. But Chupe de Camarones also has erotic origins dating back to the Incas, this is an Inca aphrodisiac homemade soup. | |
| Coffee | Regular or Decaf with refills | |
| Cole Slaw | — | |
| Combo Platter (3 of each) | Combination of wings, tenders, and mozzarella sticks, served with French fries and dipping sauce | |
| Corned beef hash | — | |
| Cup of Soup & Half Sandwich | Turkey | Ham | Tuna | BLT..... served with lettuce & tomato on white, wheat, or rye | |
| Danish | — | |
| Eastern | Freshly chopped onions, peppers, cheddar cheese and sausage. | |
| Egg and Cheese | Two eggs any style and choice of cheese | |
| Egg, Cheese & Meat | Two eggs any style, choice of cheese and meat. | |
| Especial ( Pollo, Carne, Camarones ) / Special ( Chicken, Beef, Shrimp) | — | |
| Filete de pescado frito | Nothing like fried fish to remind us of happy days on our white sand beaches and turquoise water. An easy recipe to make an essential dish on beach day. Some of our dishes evoke sun and happy days, this is one of them. This filet fish is served with white rice and side salad ( extra filet $4.99) | |
| Fish Sandwich | Golden fried fish, lettuce and tomato | |
| Fish and Chips | lightly breaded fish | |
| Foutain Soda | Coke, diet coke, sprite, Fanta, pink lemonade, raspberry tea... with refills | |
| French Fries | — | |
| Fresh Cantaloupe | — | |
| Fresh Muffins | — | |
| Fried Calamari | Atlantic calamari from our native waters | |
| Fried or Grilled Chicken | — | |
| Fried or Grilled Fish | — | |
| Fried or Grilled Pork Chops | — | |
| Garden | Lettuce, red onions, cucumber, tomato and Kalamata olives.... add chicken $2.99 | |
| Golden | with lettuce, tomato, onions, sautéed mushrooms, melted cheese and bacon | |
| Golden Burger | House-made burger, lettuce, cucumber, tomato, onions, grilled mushrooms, bacon topped with American cheese | |
| Greek | Lettuce, red onions, bell peppers, cucumber, tomato, feta cheese and pepperoncini .... add chicken $2.99 | |
| Grilled Cheese | White or wheat with choice of cheese. * Add tomatoes $0.49 | |
| Grilled Chicken | — | |
| Grits or Oatmeal | Add raisins $0.79 | |
| Gyro | $8.99 Small.... $11.99 Large | |
| Ham | $6.49 Small..... $7.99 Large | |
| Hamburger | with lettuce, tomato, and mayonnaise | |
| Hash | Corned beef hash with choice of cheese | |
| Healthy | with lettuce, tomato, green pepper, spinach and feta | |
| Healthy Light Fresh | Egg whites with broccoli, onions, tomatoes, cheese, wheat toast and fresh fruit. | |
| Home fries | — | |
| Homemade Onion Rings | Lightly battered, thinly sliced and crispy fried | |
| Homemade cheesecake/ special cake | — | |
| Hot chocolate | with whipped cream | |
| House Special | with lettuce, tomato, avocado, red onions, American cheese, bacon and special house sauce. | |
| Ice cream cone | Vanilla, chocolate, strawberry | |
| Ice cream waffle | — | |
| Iced Coffee | — | |
| Jalea | Even though this is not an official Lent dish, it has all the requirements to be one of the favorties of the season because it is made with none of the "forebidden " foods of fish and seafood ( octopus, shrimp, squid, scallops, etc.) with the addition of tostones ( sliced and fried plantains). As a matter of fact, people do love to have it at the beach during Lent weeks, as they coincide with the end of the summer in South America. | |
| Javiche | It's a mix plate, half of Jalea and half of ceviche, a delicious combination that will make you happy for the rest of the day. This is an outstanding plate specialty from the chef. *Choose your spice level!* | |
| Jugo de Tamarindo pitcher | — | |
| Juice | Orange, apple, cranberry, grapefruit, tomato, passion fruit... $1.99 Small... $2.49 Large | |
| Leche de tigre | Peruvian Tiger's milk is a Peruvian Delight. It was served in that way. People converted it into a kind of popular medicine to cure hang over after a night of drinking, thanks to the concentration of seasoning, lime, red onions fish and other ingredients. It has, after all a high concentration of phosphorous and calcium which revive the body. That is why they call it a "raise-the-dead" ( levanta Muertos). | |
| Loaded French-fries | French fries with bits of bacon and cheddar cheese | |
| Lomo Saltado | Lomo Saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of beef steak with onions, tomatoes, French fries, and served with white rice. The dish originated as part of the chifa tradition, the Peruvian cuisine. | |
| Lomo a la Huancaina | — | |
| Mariscos / Seafood | — | |
| Meat Lover | Sausage, bacon and ham. | |
| Meatball | $6.99 Small....$8.99 Large | |
| Meatballs | — | |
| Meatless | $5.49 Small.......$6.99 Large | |
| Mexican | Filled with onions, peppers, jalapenos and salsa. | |
| Milk | $1.89 Small ... $2.09 Large | |
| Mondonguito Limeno | Mondonguito a la Italiana ( beef tripe ), as you might guess from the name, has it roots in Italian cooking. The Italian way of cooking was brought to Peru by immigrants from that country around the middle of the 19th century. Served with French fries, red onions, peas, carrots and white rice. | |
| Monte Cristo | Ham, eggs, Swiss cheese on French toast. | |
| Mozzarella Sticks (6) | Lightly breaded and fried | |
| Natural mix fuit juice or smoothie | — | |
| One egg with home fries and toast | — | |
| One egg with toast | — | |
| Pan con Chicharron | Peruvian pork sandwich, fried pork with fried sweet potato and creole salad on a hard roll. | |
| Pan con Lomo | Seasoned lean beef sautéed with red onions, tomatoes, cilantro and Peruvian seasonings and French fries on a hard roll. | |
| Pan con Pollo | Shredded chicken with lettuce, tomato and mayonnaise on a hard roll. | |
| Papa a la huancaina | An appetizer hailing from the country of Peru. It is usually considered a salad dish and is primarily made of potatoes with a Peruvian creamy sauce, lettuce, boiled egg and olives. | |
| Parihuela | The Parihuela is a hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and is very popular all along the coast. The inspiration or this recipe comes from Gaston Acurio. The warmth and spice for this dish comes from the aji panca hot pepper. Combine that spice with cumin, ginger, cilantro, and lime juice, and you'll enjoy a seafood soup that is flavorful , spicy, crisp, nourishing, and refreshing- exactly what the fishermen from Peru would enjoy after a day at sea. | |
| Parmesan Style | * Below are hot grinders with marinara sauce and provolone cheese | |
| Peanut Butter | — | |
| Peruvian | Cilantro, red onions, tomatoes and red peppers. | |
| Peruvian Salchiburger | with lettuce, tomato, American cheese, hotdog and fresh French fries | |
| Pescado Tropical | Whole fried fish is served with fried calamari, shrimps, plantain and side salad. | |
| Pescado a lo macho | Pescado a lo macho is a whole fish topped with seafood calamari, octopus, shrimp and mussels - and then coated in a thick sauce made with aji Amarillo, the ubiquitous yellow chile found in half the dishes in Peru. This unique plate is super delicious and is served with white rice. | |
| Pescado entero frito | This is another delicious plate, that has the whole flavor, but you need to have the time to dig into the fish, since this is the whole fish, also this plate is served with white rice and salad. | |
| Philly Cheese Steak | with peppers, onions, cheese, and mayonnaise | |
| Philly Steak | $7.99 Small..... $9.49 Large | |
| Plain homemade waffle | — | |
| Poached eggs on a grilled English muffin topped with hollandaise sauce served with home fries | add avocado $1.49 | |
| Pollo / Chicken | — | |
| Pollo Saltado | It is a close cousin of lomo saltado and one of the best-known Peruvian dishes. Instead of beef this plate is made with chicken and also includes onions, tomatoes, French fries and rice. | |
| Pollo broaster | Crispy Peruvian classic chicken | |
| Pollo y Carne / Chicken and Beef | — | |
| Pollo y Carne / Chicken and beef | — | |
| Potato Skin (4) | Baked potato with bacon and cheddar cheese, served with sour cream | |
| Ranch Turkey | — | |
| Salchipapas | A poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its main ingredients: Salchicha - Hot dogs and papa - potato. Thinly sliced pan-fried hot dogs are served together with French fries, shredded lettuce and served with various sauces. You can get it with all creams or without. | |
| Seafood Alfredo | — | |
| Seafood Platter | Fried fish, fried shrimp, fried calamari | |
| Seafood Scampi | — | |
| Served with bacon, cheese, lettuce, tomato, mayonnaise and French fries | Choice of: White, wheat or rye | |
| Served with romaine or iceberg lettuce and croutons | Dressings: Italian, ranch, honey mustard, blue cheese, balsamic, vinaigrette, Caesar, oil and vinegar, Thousand Island..... extra dressing $0.75 | |
| Short stack hot cakes or French toast | — | |
| Shrimp Sandwich | Grilled shrimp, lettuce and tomato | |
| Shrimp Scampi | — | |
| Simply Grilled | with lettuce, tomato and mayonnaise | |
| Small side salad | lettuce, tomato, and cucumbers | |
| Sopa a la minuta (pollo/chicken-carne/beef) | Also known as Sopa Criolla, is one of these Peruvian comfort foods that just makes us feel at home, warms us on cold and cloudy days, nourishes and revitalizes us and has the power to make everything better. This hearty Peruvian beef and noodle soup, can be prepared with milk or without. | |
| Sopa de choros | A tasty Peruvian steamed mussel soup prepared in a vegetable stock with an onion sofrito of garlic, ginger, and spicy aji Amarillo. Mussel soup is a delight and is also extraordinarily comforting. This is why it is common to see it in the menus of the restaurants that sell to the hardworking Peruvians, who do not hesitate to satisfy themselves with such tasty soup taking advantage of their time of refreshment. | |
| Soup of the day: | Cup $3.99.......Bowl $4.99 | |
| Steak | — | |
| Steak, Egg & Cheese | Philly steak with egg and cheese. | |
| Strawberry Sauce | — | |
| Stuffed French toast | Two slices of blueberries or strawberries and cream cheese stuffing | |
| Sunrise | with lettuce, tomato, onions, bacon, cheese and egg | |
| Tallarin Verde con Carne | Incredibly bright and fresh, Tallarines Verdes con Carne translates to " green spaghetti with steak" and is a similar dish to pasta with pesto sauce. However, what sets this traditional Peruvian dish apart is one key ingredient: evaporated milk. This makes the pureed spinach- basil sauce more creamy ( and less oily) than what many would expect from pesto, and lends a very subtle sweetness to the dish. In other words, it's incredibly delicious. | |
| Tamales | Homemade Peruvian ground corn, with pork or chicken served with creole salad. | |
| Tea | with refills | |
| Teriyaki | marinated in a tangy teriyaki sauce with lettuce and tomato.. add cheese $0.69 | |
| Three golden brown hot cakes or French toast | — | |
| Three hot cakes with choice of blueberries, bananas, strawberries, chocolate chips, M&Ms or nuts | — | |
| Toast | bagel, hard roll, raisin, Texas, rye, English muffin | |
| Tuna | $6.49 Small.... $7.99 Large | |
| Turkey | $6.49 Small..... $7.99 Large | |
| Turkey or Ham | — | |
| Two eggs with home fries and toast | — | |
| Two eggs with toast | — | |
| Two hot cakes with choice of blueberry, bananas, strawberry, chocolate chips, M&Ms or nuts | — | |
| Vegetales / Vegetable | — | |
| Veggie | Two scrambled egg whites, spinach, tomatoes and onions in a flour tortilla. | |
| Western | Freshly chopped onions, peppers, ham and American cheese. | |
| With Canadian bacon | — | |
| With Ham | — | |
| With Philly Steak | — | |
| With Spinach | — |