| Item | Description | Price |
|---|---|---|
| Anjero (written as canjeero in Somali) is also known as lahooh | 1 cup white corn flour. ½ cup sorghum flour. 1 Tbsp Instant dry yeast. 4 cups self-raising flour. ¼ cup sugar. 1 tsp salt. 4 cups lukewarm water. | $10.00 |
| Baasto " Somali Spaghetti" | The traditional Somali Pasta Sauce is prepared with beef cut into very small cubes instead of ground beef. | $12.00 |
| East African Chapati | 4 cups all-purpose flour. 1 teaspoon salt. 3 tablespoons olive oil. | $10.00 |
| Fish | — | |
| Somali rice dish is known as bariis | Wash the rice and soak it in water until ready for use. Fry the goat for a few minutes until browned. Fry the onions until it caramelizes in the pot, about 2 minutes. Grind the dry spices and add with the garlic. Add the diced tomatoes and cook until it breaks down into a sauce. | $12.00 |
| Somali tea (shaah) | Somali spiced tea with milk. 5 cloves. 2 cinnamon stick, broken in half. 4 whole black pepper. 10 cardamom pods. 4 tea bags or two tablespoons loose black tea. 2 cups of water. 2 cups of milk. Sugar to taste. | $1.00 |