| Item | Description | Price |
|---|---|---|
| Agedashi Tofu | (Deep fried tofu) | $6.95 |
| Chicken Karaage | (Deep fried chicken) | $7.50 |
| Chicken Yakitori | (Skewered chicken w/ teriyaki sauce) | $6.50 |
| Crispy Soft Shell Crab | (Served with ponze dipping sauce) | $10.00 |
| Edamame | (Green soybean) | $4.50 |
| Fried Calamari | — | $9.50 |
| Glenview | (Salmon ceviche, salmon wrapped asparagus, crunch salmon skin chips) | $15.00 |
| Golden White Tuna | (Lightly seared white tuna with golden garlic) | $14.00 |
| Gyoza | (Japanese dumpling) | $7.50 |
| House Salad | — | $2.50 |
| Miso Soup | — | $2.00 |
| Portabella Mushroom | (Tempura portabella mushroom with three kind sauce) | $13.00 |
| Quail Egg Each | — | $0.50 |
| Rice | — | $2.00 |
| Salmon Carpaccio | (Salmon carpaccio with wakame, ginger, green onion, soy sauce) | $14.00 |
| Salmon Collar | (Pan fried salmon collar, drizzled with teriyaki sauce, on smoked red oak blank) | $14.00 |
| Sashimi Salad | (Assorted sashimi, green salad, served w/ house dressing) | $13.00 |
| Seafood Karaage | (Scallops, shrimps, vegetable, lightly tempura batter, teriyaki sauce, fish flake) | $15.00 |
| Spicy Crab | (Spicy crab with mango, grreen leaf, wakame, spicy mayo) | $8.00 |
| Spicy Hamachi | (Yellow tail with chili oil, seven kind chili powder, sweet sauce, green onion) | $14.00 |
| Sunomono | (Cucumber, tako or ebi) | $8.00 |
| Sushi Park Maguro | (Seared pepper tuna with japanese daikon, wakame, teriyaki sauce and fresh wasabi) | $16.00 |
| Tempura | (Battered prawns and vegetables) | $9.00 |
| Tempura Salmon Belly | (Tempura salmon belly, asparagus and beans, unagi and spicy sauce, tobiko, green onion) | $10.00 |
| Tuna Tartar | (Spicy tuna tartar on the top of tempura rice paper with salt and pepper, house special sauce) | $15.00 |
| Wakame Salad | — | $6.50 |