| Item | Description | Price |
|---|---|---|
| Arctic Surf Clam | — | |
| Assorted Cold Platter | — | $48.00 |
| Austin Hope Cabernet Sauvignon | — | $65.00 |
| Bamboo Shoot Tofu Soup | — | $25.00 |
| Barramundi (about 2.1 LBS) | Scallion Sauce, Steamed with Chili Sauce, Broad Bean Sauce | |
| Basil Clam | — | $19.00 |
| Beef Brisket with Shrimp Sauce | — | $29.99 |
| Beef Chow Fun | — | $18.00 |
| Beijing Fish Head with Pancake | — | $45.00 |
| Black Pepper Beef Ribs | — | $29.00 |
| Black Spotted Snapper | Steamed, Scallion Sauce, Stir Fried Fish Fillet, Steamed with Chili Sauce, Steamed with Fermented Bean Sauce | |
| Blue Crab | — | |
| Blue Label | — | $245.00 |
| Bottle Water | — | $3.00 |
| Braised Pig's Trotters with Szechuan Peppercorns | — | $19.99 |
| Braised Pork with Chestnuts | — | $19.99 |
| Braised Tofu | — | $19.99 |
| Brown Sugar Rice Cake | — | $10.00 |
| Budweiser | — | $4.00 |
| Buena Vista Cabernet Sauvignon | — | $40.00 |
| Cakebread Cellars Sauvignon Blanc | — | $50.00 |
| Caymus Cabernet Sauvignon | — | $65.00 |
| Changle Taro Paste | — | $15.00 |
| Chicken Noodle Soup with Marinated Cooking Wine | — | $28.00 |
| Chicken Rice Noodle Soup with Marinated Cooking Wine | — | $19.99 |
| Chicken/Beef with Broccoli | — | $12.99 |
| Chicken/Beef/Shrimp with Broccoli | — | $19.99 |
| Chilled Pig Trotters with Green Pepper | — | $15.00 |
| Chinese Broccoli with Wine Sauce | — | $18.00 |
| Chive and Shrimp Dumplings (4 pcs) | — | $9.00 |
| Chongqing Diced Chicken with Dried Chilli | — | $19.99 |
| Chongqing Spicy Chicken | — | $15.00 |
| Coconut Curry Seafood Combo | — | $68.00 |
| Coconut Curry Shrimp | — | $29.00 |
| Coconut Milk | — | $3.00 |
| Coke Cola | — | $2.00 |
| Cold Dish Seaweed with Raw Clam | — | $38.00 |
| Colorful Yam | — | $18.00 |
| Coors Light | — | $4.00 |
| Coral Shrimp | Blanched, Salt and Pepper, Stir Fried | |
| Corona | — | $4.00 |
| Crab Fried Rice Cake / Clams Fried Rice Cake | — | $20.00 |
| Crayfish (2 LBS) | Kyoto Spicy, Xuyi Thirteen Spices Crayfish, Butter Garlic Crayfish | |
| Crispy Cucumber Salad | — | $15.00 |
| Crispy Intestines with Szechuan Pepper | — | $19.99 |
| Crispy Tofu | — | $15.99 |
| Crispy Trio with Pepper Flavor | Beef artery, tripe and tongue | $32.00 |
| Crystal Crab | Steamed | |
| Cumin Lamb | — | $25.00 |
| Dassai Junmai Daiginjo (1.8L) | — | $70.00 |
| Dassai Junmai Daiginjo (720ml) | — | $45.00 |
| Diet Coke | — | $2.00 |
| Double Pepper Fish Maw | — | $23.00 |
| Drunken Spare Ribs with Ten Spices | — | $20.00 |
| Dry Pot Cauliflower | — | $18.00 |
| Dry Pot with Asian Mushroom | — | $22.00 |
| Duck Noodle Soup | — | $28.00 |
| Duckhorn Cabernet Sauvignon | — | $65.00 |
| Far Niente Chardonnay | — | $60.00 |
| Fish Maw Chicken Soup | — | $32.00 |
| French Style Seared Lamb Chop | — | $35.00 |
| Freshwater Shrimp | Blanched, Fried with Fermented Rice | |
| Fried Eel with Fermented Rice Sauce | — | $38.00 |
| Frog with Young Ginger and Chili | — | $28.00 |
| Fujian Fresh Spring Roll with Razor Clam | — | $25.00 |
| Fujian Oyster Omelette | — | $25.00 |
| Fuzhou Lychee Pork | — | $23.00 |
| General Tso's Chicken | — | $19.99 |
| Geoduck | Golden Soup, Sashimi, Marinated Sauce, Stir fried with XO Sauce | |
| Geoduck (Belly) | Pan-fried with Sweet Potato Flour, Tofu Stew, Stuffed Egg | |
| Golden Corn | — | $18.00 |
| Golden Pepper Crispy Fish Dry Pot | — | $38.00 |
| Golden Soup Spicy Frog with Clams | — | $48.00 |
| Golden Sour Sliced Beef Soup | — | $19.00 |
| Golden Spicy Lemon Soup with Fish | — | $19.00 |
| Golden Threadfin Bream | Steamed, Steamed with Chili Sauce, Scallion Sauce | |
| Green Pepper Beef Tongue | — | $19.00 |
| Green Pepper Frog with Shrimp | — | $48.00 |
| Green Pepper Grilled Fish | Numbing Spicy Temptation, Lychee Spicy, Golden Sour & Spicy, Tomato. Sides: Black Fungus, Potato Slices, Chinese Napa Cabbage, Bean Sprouts, Kelp Knots, Lotus Root Slices | $38.00 |
| Guiness | — | $4.00 |
| Guo Jiao | — | |
| Heineken | — | $4.00 |
| Hong Kong Style Poached Chicken | — | $15.00 |
| Hot & Sour Soup | Optional: with Squid, Pork Skin or Fish Lips | $16.00 |
| Jellyfish Salad | — | $15.00 |
| King Crab (Shell) | Steamed Egg, Fried Rice, Steamed Glutinous Rice with Eight Treasures | |
| King Crab (Three Ways) | Steamed with Shrimp Broth and Egg White, Typhoon Shelter Style, Steamed with Garlic, Steamed | |
| Kung Pao Chicken | — | $15.99 |
| Large River Eel (Head and Tail) | Sour Bamboo Shoot Soup, Fried with Fermented Rice, Salt and Pepper | |
| Large River Eel (about 4.5 LBS) | Boiled, Braised with Black Garlic, Steamed with Fermented Black Bean Sauce, Sizzling Clay Pot, Pan-fried | |
| Large Whelk | — | |
| Light Fermented Rice Conch Slices | — | $29.99 |
| Lobster | Stir Fried with Three Onions, Typhoon Shelter Style, Ginger and Scallion, Steamed with Garlic, Fried Rice | |
| Macallan 12 years | — | $100.00 |
| Mao Tai | — | |
| Mapo Tofu | — | $15.00 |
| Marbled Goby (about 1.8 LBS) | Steamed, Steamed with Chili Sauce | |
| Matsutake Chicken Soup | — | $5.00 |
| Oxtail and Cuttlefish Noodle Soup | — | $29.00 |
| Oyster | — | |
| Oyster Tofu Soup | — | $20.00 |
| Pan Fired Buns (4 pcs) | — | $9.00 |
| Pan Fried Potsticker (4 pcs) | — | $9.00 |
| Peking Duck | Complimentary Stir-fried Duck Rack | $49.00 |
| Pork Kidney with Green Pepper | — | $19.99 |
| Pork Stomach and Ginseng Chicken Noodle Soup | — | $29.00 |
| Pudu | — | $3.00 |
| Razor Clam | — | |
| Roasted Chili Peppers | — | $18.00 |
| Salmon | — | |
| Salt and Pepper Dragon Head Fish | — | $29.99 |
| Salt and Pepper Pig Trotters | — | $19.99 |
| Salted Egg Yolk Baked Pumpkin | — | $20.00 |
| Scampi | Steamed with Garlic, Sashimi | |
| Sea Bass (about 1.8 LBS) | Pickled Mustard Greens, Mustard Green and Tofu Soup, Boiled, Spicy Boiled | |
| Sea Cucumber Salad | — | $18.00 |
| Sea Grapes | — | |
| Sesame Balls (6 pcs) | — | $9.00 |
| Sesame Chicken | — | $19.99 |
| Shanghai Soup Dumplings (6 pcs) | — | $9.00 |
| Shrimp Dumplings (4 pcs) | — | $9.00 |
| Signature Beer Braised Duck | — | $29.99 |
| Signature Frog | Selected high-quality frog, cooked with unique techniques. The outer skin is deep-fried until golden and crispy, like a golden veil, which breaks with a tempting crunch when bitten. | $38.00 |
| Signature Szechuan Pickled Fish with Green Pepper | — | $19.00 |
| Silky Smooth Fresh Eel with Bamboo Shoots | — | $59.00 |
| Sizzling Clay Pot Chicken/Oyster/Fish | — | $28.00 |
| Sizzling Plate Salt Baked Razor Clams | — | |
| Sliced Beef and Ox Tripe in Chili Sauce | — | $15.00 |
| Sliced Pork w. Garlic Sauce | — | $12.99 |
| Sliced Pork with Garlic Sauce | — | $15.00 |
| Small River Eel (about 2 LBS) | Braised with Rice Wine, Maggi Sauce | |
| Soft Shell Turtle | Herbal Turtle Soup, Braised Turtle with Tendon | |
| Sparkling Water | — | $3.00 |
| Spicy Conch Slices | — | $29.00 |
| Spicy Crab | — | $48.00 |
| Spicy Fish Head with Chopped Pepper | Choice of Green or Red Pepper | $29.99 |
| Spicy Frog with Beef | — | $48.00 |
| Spicy Jumping Pork Short Rib | Garlic/Typhoon Shelter Garlic Chilli | $22.00 |
| Spicy Pig Trotters with Pickled Pepper | — | $19.99 |
| Spicy Stir-Fried Pork Kidney | — | $19.99 |
| Spicy Wine Sea Snail | — | $38.00 |
| Spicy and Sour Pickled Duck Feet | — | $15.00 |
| Sprite | — | $2.00 |
| Squirrel Fish | — | $38.00 |
| Steamed Chicken with Lotus Leaf | — | $19.99 |
| Steamed Rice | — | $2.00 |
| Stir-Fried Bacon with Tea Tree Mushrooms | — | $22.00 |
| Stir-Fried Chicken with Ginger | — | $22.00 |
| Stir-Fried Double | Pork Kidney & Jelly Fish | $19.99 |
| Stir-Fried Eggplant and Long Beans | — | $18.00 |
| Stir-Fried Loofah | — | $18.00 |
| Stir-Fried Water Spinach with Garlic | — | $18.00 |
| Sweet Rice Ball Soup | — | $12.00 |
| Szechuan Buddha Jumps Over the Wall | Treasure Soup w. Abalone | $25.00 |
| Szechuan Dumplings (12) | Steamed or Pan Fried | $15.00 |
| Szechuan Ice Jelly | — | $5.00 |
| Szechuan Opera House Stir-fired Rice Noodle | — | $25.00 |
| Szechuan Pepper Angus Beef Cubes | — | $29.00 |
| Szechuan Pickled Fish | — | $19.00 |
| Szechuan Spicy Dry Pot | — | $38.00 |
| Tai Ping Yan | Soup with Quail Egg and Pork | $19.00 |
| Tian Zhi Lan | — | |
| Tripe, Pork Blood and Intestine in Chilli Sauce | — | $19.00 |
| Tsingtao | — | $4.00 |
| Tuna | — | |
| Turbot (about 2 LBS) | Steamed, Scallion Sauce, Crispy, Stir Fried Fish Fillet, Steamed with Fermented Black Bean | |
| Twice-Cooked Pork | — | $18.00 |
| Upside-Down Razor Clams | — | |
| Vancouver Crab | Baked with Curry, Ginger and Scallion, Typhoon Shelter Style, Salted Egg Yolk | |
| Walnut Shrimp | — | $25.00 |
| Wang Lao Ji | — | $3.00 |
| Wang Zai Milk | — | $3.00 |
| Western Hunan Stir-Fried Beef | — | $22.00 |
| Wu Liang Ye | — | |
| XO Sauce Asparagus with Abalone | — | $38.00 |
| XO Sauce Seafood Fried Rice | — | $20.00 |
| Yangzhou Fried Rice | — | $15.00 |