| Item | Description | Price |
|---|---|---|
| 1942 | — | $40.00 |
| 400 Conejos Joven | — | $12.00 |
| 43 BAHN MI | Crispy thick cut pork belly, pickled radish, fresh herbs, chef made asian BBQ sauce and mayo on a crispy hoagie. Comes with your choice of fries or seasoned chicharrones. | $16.00 |
| 43 MARTINI | Classic Grey Goose Martini served classic, dirty, or dry and garnished with olives or a lemon twist. | $14.00 |
| 43 PEANUT BUTTER DREAM | Our signature peanut butter pie in chocolate cookie crust, drizzled with chocolate, finished with espresso-whipped cream - crafted in-house from start to finish. | $11.00 |
| APPLE MANHATTAN | A twist on the classic, using Sazerac 100 Rye and Christian Brothers Apple Brandy. | $14.00 |
| Add Blackened Chicken | — | $9.00 |
| Angel's Envy | — | $15.00 |
| Angels Envy | — | $22.00 |
| Aperol | — | $12.00 |
| Appleton Reserve 8yr | — | $10.00 |
| Aqua Pana 750ml | — | $7.50 |
| BIBB LETTUCE SALAD | Cucumbers, blueberries, radish slices and Parmesan ribbons tossed in a lemon poppy vinaigrette, sprinkled with toasted pumpkin seeds. | $11.00 |
| BONE IN PORK CHOP | 12oz Frenched Chop, served with mashed potatoes, Dijon cream sauce and garnished with sautéed green beans. Served with a house salad. | $32.00 |
| Bacardi | — | $10.00 |
| Baileys Irish Cream | — | $14.00 |
| Balvenie 14 | — | $25.00 |
| Basil Hayden | — | $16.00 |
| Ben Holloday BIB | — | $14.00 |
| Blackened Chicken | — | $9.00 |
| Blanton's Original | — | $20.00 |
| Blend, Unshackled | — | $15.00 |
| Blind Pirate Blood Orange IPA | — | $8.00 |
| Blue Moon | — | $6.00 |
| Bud Light | — | $6.00 |
| Buffalo Trace | — | $11.00 |
| Bulleit | — | $12.00 |
| Bulleit 95 | — | $12.00 |
| Burger Patty | — | $8.00 |
| CHICHARRONES & DIP | Fried pork rinds served with a bowl of fresh house-made guacamole. | $12.00 |
| COBB SALAD | Chopped lettuce, boiled egg, black olives, blue cheese crumbles, cherry tomatoes, sliced avocado, bacon and choice of dressing. | $12.00 |
| Cabernet Sauvignon, Austin Hope | — | $16.00 |
| Cabernet Sauvignon, Caymus | — | $35.00 |
| Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Grigio | — | $9.00 |
| Campari | — | $12.00 |
| Captain Morgan | — | $10.00 |
| Chambord | — | $16.00 |
| Chardonnay, Cakebread | — | $25.00 |
| Chardonnay, La Crema | — | $16.00 |
| Chardonnay, Sonoma-Cutrer | — | $15.00 |
| Cheese Ravioli in White Sauce | Comes with any side. | $7.00 |
| Chianti Classico, Antinori Peppoli | — | $15.00 |
| Chicken Tenders | Comes with any side. | $7.00 |
| Classic City Lager | — | $6.00 |
| Coke Products, Dr. Pepper, Ginger Ale, Lemonade, Tea and Coffee | — | $3.50 |
| Coors Light | — | $6.00 |
| Corona Extra | — | $8.00 |
| Creamed Spinach with Lardons | — | $6.00 |
| Crown | — | $12.00 |
| DECONSTRUCTED BANANA PUDDING | Vanilla pudding, Biscoff crumbles and brûléed banana, drizzled with Biscoff butter. | $9.00 |
| DOUBLE THE BURGER | — | $6.00 |
| Dewars | — | $11.00 |
| Disaronno | — | $15.00 |
| Domaine la Terre de Lune Côtes du Rhône - Grenach/Syrah | — | $9.00 |
| Don Julio Blanco | — | $18.00 |
| E.H. Taylor Small Batch | — | $16.00 |
| E.H. Taylor Small Batch Barrel Proof | — | $48.00 |
| E.H. Taylor Small Batch Single Barrel | — | $28.00 |
| Eagle Rare 10yr | — | $14.00 |
| Espolon Blanco | — | $14.00 |
| FLAME KISSED CHICKEN | Fire-grilled, house-marinated chicken served over rich creamed spinach with bacon lardons and parmesan, served with roasted carrots. Served with a house salad. | $27.00 |
| Four Roses Small Batch | — | $12.00 |
| Frangelico | — | $14.00 |
| Fried Shrimp | — | $11.00 |
| Fries | — | $6.00 |
| GRILLED GROUPER | Fresh flakey fillet served over aromatic rice and finished with a warm, lightly spiced cream sauce. Served with a house salad. | $29.00 |
| Ginger Beer | — | $4.00 |
| Grand Marnier | — | $18.00 |
| Grey Goose | — | $12.00 |
| Grilled Cheese | Comes with any side. | $7.00 |
| Grilled Chicken | — | $8.00 |
| Grilled Fish | — | $15.00 |
| Grilled Shrimp | — | $11.00 |
| Guinness | — | $8.00 |
| HAMILTON STREET | Named after Dalton's iconic Hamilton Street. Tanqueray, Elderflower Liqueur and a splash of grapefruit juice. | $15.00 |
| HONEY HUSH SHRIMP | Lightly breaded fried shrimp either served tossed in our honey glaze or unglazed with chef made cocktail sauce. | $15.00 |
| HOUSE SALAD | Lettuce, cheese, tomato and cucumber. | $5.00 |
| Hendricks | — | $14.00 |
| Herradura Silver | — | $15.00 |
| J.B.'S STEAK** | 8oz of 1885 Black Angus Beef marinated for 48 hours, served with mashed potatoes and our own fresh herb chimichurri. Served with a house salad. | $35.00 |
| J.W. Dbl Black | — | $17.00 |
| Jack Daniel's | — | $11.00 |
| Jalapeño | — | $1.00 |
| Jameson | — | $12.00 |
| Kahlúa | — | $12.00 |
| Ketel One | — | $14.00 |
| Knob Creek 9yr | — | $14.00 |
| Lillet Rose | — | $11.00 |
| Limoncello | — | $12.00 |
| Luxardo Maraschino | — | $12.00 |
| MESQUITE GRILLED CHICKEN SALAD | Romaine, a house shredded cheese blend, seasonal fruit, roasted corn, red onion, barbecued chicken breast and choice of dressing. | $17.00 |
| Macallan 12yr | — | $24.00 |
| Makers Mark | — | $12.00 |
| Mashed Potatoes | — | $5.00 |
| Mediterranean Green Beans | — | $6.00 |
| Merlot, Decoy | — | $12.00 |
| Michelob Ultra | — | $6.00 |
| Michelob Ultra Non-Alcoholic | — | $6.00 |
| Michelobe Ultra | — | $6.00 |
| Miller Light | — | $6.00 |
| Miss Resaca Beach Blonde | — | $8.00 |
| Modelo | — | $6.00 |
| Modelo Negro | — | $6.00 |
| Moscato, Castello del Poggio | — | $10.00 |
| Nonino Amaro | — | $15.00 |
| Nütrl - Black Cherry & Strawberry | — | $8.00 |
| PIMENTO CHEESE | Our house-made recipe Pimento cheese, served with bacon jam and crostinis and garnished with fried capers. | $9.50 |
| Patron Silver | — | $14.00 |
| Perfect Match | — | $8.00 |
| Pernicious IPA | — | $8.00 |
| Piggy Back 6 | — | $16.00 |
| Pimento Cheese | — | $2.00 |
| Pinot Grigio, Giocato | — | $10.00 |
| Pinot Noir, Ken Wright Cellars | — | $16.00 |
| Pinot Noir, La Crema | — | $17.00 |
| Pork Belly | — | $10.00 |
| Prosecco, Luna Nuda | — | $13.00 |
| RAVIOLI | Ravioli stuffed with four cheeses and smothered in cream sauce, garnished with capers, Parmesan ribbons and parsley then served with toasted sourdough slices. Served with a house salad. | $27.00 |
| Reposado | — | $14.00 |
| Rice Pulao | — | $5.00 |
| Riesling, Chateau St. Michelle | — | $10.00 |
| Roasted Corn Succotash | — | $5.00 |
| Rose, Babylonstoren | — | $13.00 |
| SAUSAGE BALLS | Savory sausage and melty cheese blended with the crunch of bell pepper and spices. Garnished with hot honey and crumbled bacon and served with chili crisp ranch. | $9.00 |
| SMOKED BROWNIE À LA MODE | Garnished with salted caramel and served under a wood smoke filled bell jar. | $11.00 |
| San Pellegrino | — | $5.00 |
| Sauvignon Blanc, Cloudy Bay | — | $19.00 |
| Sauvignon Blanc, Giesen Non-Alcoholic | — | $14.00 |
| Sauvignon Blanc, Whitehaven | — | $13.00 |
| Sazerac 100 | — | $12.00 |
| Seasoned Chicharonnes | — | $4.00 |
| St. Germain | — | $14.00 |
| Stagg Barrel Proof | — | $24.00 |
| Steak** | — | $14.00 |
| Stella Artois | — | $8.00 |
| Stella Artois Non-Alcoholic | — | $8.00 |
| THE CAPRESE | Grilled chicken, basil pesto, balsamic drizzle, tomato and Mozzarella on toasted ciabatta. Comes with your choice of fries or seasoned chicharrones. | $15.00 |
| THE CHEESE | Havarti, smoked Gouda and Cheddar melted between thick sourdough slices, toasted to perfection. Comes with your choice of fries or seasoned chicharrones. | $13.00 |
| THE CLASSIC** | Pickle, lettuce, tomato. Served on a butter toasted brioche bun with your choice of fries or seasoned chicharrones. | $12.00 |
| THE DIPPER** | Caramelized onions, Havarti cheese and tangy garlic aioli. Served on a butter toasted brioche bun with your choice of fries or seasoned chicharrones. | $16.00 |
| THE HEDGES** | Black bean patty, avocado, pickled red onion, lettuce, tomato and spicy mayo. Served on a butter toasted brioche bun with your choice of fries or seasoned chicharrones. | $13.00 |
| THE POBOY | Hand breaded shrimp, shredded lettuce, pickles and our remoulade on a flakey butter toasted pistolette. Comes with your choice of fries or seasoned chicharrones. | $18.00 |
| THE RENEGADE** | Pimento cheese, bacon, tomato and spicy mayo. Served on a butter toasted brioche bun with your choice of fries or seasoned chicharrones. | $15.00 |
| THE SMOKEY** | Bacon jam, smoked Gouda, crispy onion strings and BBQ sauce. Served on a butter toasted brioche bun with your choice of fries or seasoned chicharrones. | $15.00 |
| TRACKSIDE MARGARITA | Our signature with Espolon Reposado Tequila and our house-made sour mix. Served spicy, Texas style or classic. | $15.00 |
| TRUFFLE FRIES | French fries tossed in truffle oil and Parmesan cheese, sprinkled with truffle zest and served with a truffle aioli. | $12.00 |
| Tanqueray | — | $12.00 |
| Tito's | — | $11.00 |
| Tropicalia IPA | — | $8.00 |
| Weller's Special Reserve | — | $13.00 |
| Weller's Special Reserve 12yr | — | $35.00 |
| Whistle Pig 10 | — | $22.00 |
| Woodchuck | — | $8.00 |
| Woodford Reserve | — | $15.00 |
| Woodford Reserve Double Oak | — | $19.00 |
| Yuengling Lager | — | $8.00 |