About - Taco El Jalisciense
At Taco El Jalisciense, we're passionate about sharing the flavors and traditions of Mexico with our community. Our family-owned restaurant has been a staple in Chicago for years, serving up authentic Mexican cuisine that's made with love and care. We're committed to using only the freshest ingredients and traditional cooking methods to bring you the best possible dining experience. Our menu is filled with mouth-watering favorites like tacos, enchiladas, and more, all made to order just for you. We're proud to be a part of this vibrant community and strive to create a warm and welcoming atmosphere for every guest who walks through our doors. Our family is dedicated to ensuring that you feel at home with us, and that you leave with a full belly and a smile on your face. We look forward to serving you soon!
Amenities and More
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
- Vegetarian options
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Quiet
Top Reviews
See All ReviewsA gem. Sweet people working behind the counter . A great steak taco and pastor was good as well. Comes with Lime, salsas and a grilled jalapeño.
I love this place. It seems like neighborhood spot. Friendly service and good food. Small but homey. Ordered the chicken burrito dinner with hibiscus (Jamaica)water and a side of chips. The chips were great, beans wonderful, burrito was delicious but the rice was a bit chumpy but still good. I would definitely recommend it if you are in the area.
Dropped in here because they were nearby tonight, but I’ll be coming back a lot. I’m originally from Texas and got spoiled with delicious tacos growing up. These definitely made me miss home in the best way. Everything was incredibly flavorful and well seasoned and the staff and owner were kind and funny. 200/10, I will absolutely be coming back. Got the taco dinner tonight, but there is a lot more I need to try. One of few places I’ve found with well seasoned rice and beans.