All Reviews
Tay HC
a month agoI had this about 15 mins ago. This is some of the best tacos I’ve had in Pitt and I’m from Miami. I can’t wait to get it again. Fresh ingredients. People are very nice. Awesome place. Hope it never leaves. Best taco downtown for sure.
Jeff After50
Edited a month agoBest street-style tacos since my time in East L.A., which is saying something…as of APR 27 2026, business hours are 11am to 5pm weekdays, CLOSED weekends (hours are not posted at restaurant nor on website). There’s a line out the door shortly before noon on a weekday, so you know it’s great! Standing / counter area along side wall for dine-in (est. room for about 8-10 people at one time), no seating.
Dan W
3 months agoGreat food and service, very affordable
Nevaeh Williams
4 months agoWent here yesterday for lunch and WOW. Affordable, local Mexican food. I got the Carnitas burrito, and from the first bite, I was in love. It was fresh and packed with flavor. Couldn't recommend it more.
Bridget Cox
4 months agoVery tasty and authentic! I got the beef tacos. They were very filling and reasonably priced. Can’t wait to go back!
Eric Abes
5 months agoThe food was really really good. All the meats were cooked perfectly. My only thing was the beans could use something in them for a little more flavor.
David Peacock
6 months agoSooooo soooo good!! All the tacos were delicious!! Finally we have a good taco place downtown! My heart is so happy! I moved here from southern Cali and I didn’t think I would be able to find good tacos again. Come support this place and get you some tacos!!!!
dierdre price
6 months agoNot bad! Look, I come from San Francisco, I have burrito standards that this town may never live up to, that being said, this was a decent burrito. The price and size is right, the rice wasn't some silly lime and cilantro junk, the meats looked good, most being braised and shredded. I got the carnitas, I plan to try the biria next time. I also opted for refried beans and I was happy to finally have that option here in Pittsburgh! The other choice was whole black beans. Toppings like cheese, crema, lettuce, pico are included in the price. These people also know how to roll up a burrito into a long cylinder, not a fat, stubby oval thing. Here's the problem, they took this beauty and put a piece of wax paper around it and stuck it in a Styrofoam box! By the time I got my burrito to my desk, the juices were covering the burrito and dripping on me. I grabbed foil from the kitchen and wrapped it properly. I wish they had steam boxes here too, you put the tortilla in the box, put your cheese on it, close the lid and press the handle to steam the tortilla and melt the cheese, you place that on a piece of foil and get to work building the burrito. If I had the money, I would open up a place with those devices and blow all your minds away! Anyway, give them a try, I will definitely be returning.