All Reviews
Harry Callicotte
2 months agoI ordered #159 Com Bi Suron Nurong (rice w/shredded pork & char grilled pork chop), #172 Nui Xao Bo Luc Lac (diced beef macaroni), #30 Sup Bong Bong Ca (fish maw soup). Really tasty and not overly spiced, yummy! Good serving size, not too bad of a price at $30/person. Come and try it!
Gwen
2 months agoI have been a regular customer at this restaurant for the past two years; however, my most recent experience was very disappointing due to poor customer service. During my visit, I confirmed my order with the server twice before it was submitted, yet the order was still incorrect. Although I was charged for the incorrect item, I chose not to make an issue out of it at the time. When I approached the owner to address the situation, the same server intervened and insisted that I was mistaken. The interaction was unprofessional and uncomfortable. The following week, I returned to the restaurant, but upon entering, I encountered the same server. She gave me an unfriendly look and proceeded to speak about me to another employee within my view. This behavior made me feel unwelcome and uncomfortable, ultimately leading me to leave and dine elsewhere. I would like to emphasize that I did nothing inappropriate during either visit. Despite my efforts to ensure my order was correct, the server’s continued attitude and behavior—including placing items on the table in a dismissive manner—created a negative and unprofessional dining experience.
Mama Erica
3 months agoI’ve been to this place twice and so far it’s so yummy. I’ve ordered this beef and rice plate and it’s so delicious with this lemon sauce. Come see this waiter called DD she will hook it up. She’s so friendly and she makes service even better. I would highly recommend this place not a lot of people come here, but the food is delicious and I think they’ve been here for quite a while. It’s located off the beltway and veterans Memorial.
Move with Shery
a year ago✅Delicious Chinese-Vietnamese dishes such as shrimp fried rice, chicken rice with scallions and ginger, and beef hor fun! Lobster was also fresh and perfectly cooked! ✅Quick and efficient service ✅Lots of parking space
Cynthia Vasquez
a year ago🪳🪳ROACH IN MY FOOD!!! 🪳 🪳 The taste of my food should have been an indicator. It tasted over cooked and somewhat burnt. It was bland with no flavor. I had to mask it with siracha. But I continued to eat it and when I was half away done with my chicken and broccoli I found the dead roach 🪳 in my food!! I walked out so fast I didn’t look back. The lady’s only response was, I’m sorry. Obviously I didn’t pay for my meal and I stormed out. Disgusting 🤮 🤢
Timothy Tran
3 years agoSmall place but the atmosphere is pretty good on a Sunday night. Service was great as everything was prompt and handled well. Whole meal for my family came out to be $173.38 with my family of 5. The menu had updated prices with stickers over the original price. Didn’t get the pictures though. Ordered a bit too much since we had to go boxes. Besides Thai tea and the special dessert (che dac biet) which was amazing, everything that we ordered was good but not outstanding - let me explain. The vermicelli with pork and egg roll had a nice portion so I’m glad about that. Egg rolls are crunchy and had great flavor alongside the pork. The peanuts, some lettuce on the bottom, and the nuoc mam given enhances the dish by a lot. 5/5 The salted baked squid had a nice crunchy, salty texture. Nothing wrong with the squid and the batter. Would need to eat this with some other dish. 4/5 Onto the Yang Chow fried rice with meat (com chien duong chau). Now with the fried rice they made, they were mediocre at best. Couldn’t even taste the meat in the fried rice. Had to add some squid to make it taste better even with the shrimp in it. 3/5 The marinated steamed chicken has amazing flavor with the lemongrass on the side and the texture of the chicken is soft. Pretty much expected 5/5. Just be careful eating around the bones. The pan noodle seafood (mi xao gion do bien) and the crispy egg noodle seafood (mi xao mem do bien) had this sauce that didn’t taste nice. There wasn’t a difference between these two besides the texture of the noodles. There was vegetables and seafood that were great additions. Really heavy on the umami though. 3/5 Now for my family who ordered separate: the rice with pork, sunny side egg, and an egg cake (com bi thit nuong cha hot ga). My little brother ate it all so I’m sure he loves it. No complaints. 5/5 My father got the hu tieu mi nuoc. Said he likes it so 5/5. Overall 4/5. Would I go back? Only if my family decides to. Not a place to visit regularly because of prices.
Bob Yu
4 years agoThis is certainly one of the more traditional Vietnamese restaurants in the area. The food was very good, especially the fish and fried tofu. The setting is a bit on the dingy side, but it adds to the charm.
Vic Nguyen (Viv)
4 years agoWent here to eat, had a big group. The food was tasty and the place looked real nice. Customer service wasn’t bad, at least for us, and besides it being a little chilly, it’s a pretty good place!