| Item | Description | Price |
|---|---|---|
| ADULT LUNCHABLE | A rotating selection of aged cheeses and Italian meats, served with toasted garlic ciabatta, candied pecans, and marinated olives. | $25.00 |
| AFTERGLOW | Kraken spiced rum, lime, toasted coconut, pineapple, and bitters. Vacation energy with absolutely no return date. | $14.00 |
| AVOCADO TOAST (2) | Toasted cheesy Mediterranean bread topped with avocado spread, eggs and a lemon-garlic arugula salad. | $15.00 |
| BACON JAMMER | Your choice of two 4 oz. Wagyu smash patties or one 8 oz. traditional Wagyu patty, topped with smoked gouda, cheddar, house tomato-bacon jam and crispy onion rings on a toasted brioche bun. Served with fries. | $21.00 |
| BANANA & BEANS | Stoli Vanil Vodka, Kahlua, Baileys, espresso, and banana liqueur shaken into a rich, velvety dessert cocktail. Creamy, bold, and unapologetically indulgent. | $15.00 |
| BENNY WITH BENEFITS* | Delicate prosciutto layered over toasted English muffins with perfectly poached eggs, finished with velvety hollandaise. Salty, rich, and exactly the kind of decision you won't regret. Served with your choice of hashbrowns or greens dressed in honey citrus vinaigrette and toast. | $16.00 |
| BIG CHEESE ENERGY* | A four-egg whipped omelet loaded with smoked gouda, American, mozzarella, and pimento cheese. Served with your choice of hashbrowns or greens dressed in honey citrus vinaigrette and toast. | $15.00 |
| BIG WEDGE ENERGY | Crisp artisanal lettuce topped with red onion, grape tomatoes, hard-boiled egg, bacon, and bleu cheese, served with chunky bleu cheese dressing. | $15.00 |
| BISCUITS & BAD DECISIONS* | Two large buttermilk biscuits smothered in creamy Italian sausage gravy, topped with two eggs. Served with your choice of hashbrowns or greens dressed in honey citrus vinaigrette. | $16.00 |
| BUILD YOUR OWN | Three eggs and packed with up to four of your picks - choose from prosciutto, Italian sausage, steak, ham, or hickory honey bacon, spinach, bell peppers, mushrooms, onion, tomato, jalapeños goat, feta, cheddar, or American. Served with your choice of shredded hashbrowns or greens dressed in a honey citrus vinaigrette and toast. | $14.00 |
| CAESAR* | Hydroponic romaine, shaved parmesan, and croutons tossed in creamy Romano dressing. | $14.00 |
| CHAMPAGNE PROBLEMS | A sparkling raspberry spritz with vodka and lemon. Pretty, fizzy, and absolutely not budgeting today. choice of berry compote. | $14.00 |
| COMMANDO CHEESECAKE | New York style cheesecake with your choice of berry compote. | $9.00 |
| COUGAR BAIT | Prosciutto, fig, arugula, feta, and cider vinegar reduction. Sweet, salty, and a little dangerous. | $17.00 |
| FETA GET ABOUT IT | Whipped feta with lemon and olive oil, topped with fresh basil and served with warm toasted focaccia. | $15.00 |
| FIG ME UP | Casamigos Reposado, orange liqueur, fresh lime, and house fig-honey syrup. Smooth, citrusy, and just sweet enough to make questionable decisions feel luxurious. | $16.00 |
| GOLDEN HOUR SALMON | Pan-seared Faroe Island salmon with a honey citrus vinaigrette, served with three-cheese risotto and asparagus spears | $29.00 |
| HANGOVER HELPER BURRITO* | A flour tortilla packed with shredded hashbrowns, scrambled eggs, bacon, sausage, cheese, peppers, and onions -smothered in warm cheese sauce. | $15.00 |
| HONEY TRAP | Bulleit Bourbon stirred with sweet vermouth, house hot-honey syrup, and bitters - served over a large cube with a flame-kissed orange. Warm, spicy, and dangerously smooth. | $14.00 |
| HOOK, LINE & TACOS | Three flour tortillas filled with beer-battered wild-caught Alaskan cod, topped with lemon pineapple salsa and cilantro lime crema. | $28.00 |
| HOOKED ON BENNY* | Fluffy buttermilk biscuit topped with silky smoked Faroe salmon, shaved asparagus, and perfectly poached eggs, finished with hollandaise sauce. Served with your choice of hashbrowns or greens dressed in honey citrus vinaigrette. | $24.00 |
| HOT HONEY PEP | House marinara, mozzarella, pepperoni, and Mike's Hot Honey. Sweet heat, crispy edges, no restraint. | $15.00 |
| JUST WING IT | Eight jumbo wings — four flats, four drums - fried until golden and tossed in your choice of bold house sauce: Buffalo • BBQ • Carolina BBQ • Garlic Parmesan • Teriyaki | $14.00 |
| KNOT YOUR AVERAGE PRETZEL | A large, buttery soft pretzel baked with kosher salt, served with whole-grain mustard and warm beer cheese. | $14.00 |
| LIQUID COURAGE PAPPARDELLE | Pappardelle tossed in a classic vodka sauce with crushed tomatoes, cream, garlic, and parmesan, finished with fresh basil. | $22.00 |
| MAIN CHARACTER | 10 oz. block-cut ribeye cooked to your liking, served with Yukon gold truffle mashed potatoes and broccolini, finished with a rich red wine demi-glaze. | $44.00 |
| MAIN CHARACTER BREAKFAST* | Ribeye steak, thinly sliced and topped with chili crunch, served with two eggs, shredded hashbrowns or greens dressed in honey citrus vinaigrette and toast. | $24.00 |
| MINT CONDITION | Bulleit bourbon, honey, lemon, and fresh mint. Sweet, refreshing, and just charming enough to get away with things. | $15.00 |
| PROSCIUTTO ME CRAZY | Pan-seared chicken topped with prosciutto, fresh mozzarella, and sage, served with Yukon gold au gratin and green bean amandine. | $25.00 |
| RANCHEROS TOOK A VACATION* | Not your abuela's huevos. A Mediterranean-style blend of peppers, onion, garlic, and roasted tomatoes with cilantro and parsley, topped with 2 poached eggs. | $22.00 |
| RICH & FLORAL | Empress 1908 gin, St-Germain elderflower liqueur, fresh lemon, and house lavender syrup - topped with sparkling soda and finished with lavender petals. Pretty, floral, and absolutely not here to be subtle. | $15.00 |
| SHRIMP HAPPENS | Crispy bang bang shrimp tossed in a creamy sweet heat chili sauce. Crunchy, saucy, and hard to share. | $16.00 |
| SOUP DIOR | Ask your server. | $9.00 |
| STRAWBERRY SOCIALITE | Ketel One vodka, fresh strawberry puree, and lime topped with spicy ginger beer. Sweet, bubbly, and absolutely not texting back. | $13.00 |
| THE PARM SITUATION | Golden fried chicken parmesan topped with house red sauce and melted mozzarella, served over baked ziti and finished with fresh basil. | $24.00 |
| THE USUAL* | Three eggs your way, served with crispy hashbrowns or lemon-citrus vinegar greens, toast, and your choice of bacon or sausage. | $14.00 |
| THIS CHICK'S A PROBLEM | Buttermilk fried chicken topped with pimento cheese and Mike's Hot Honey on toasted brioche with lettuce and red onion. Served with fries. | $18.00 |
| TIRAMISU | Espresso-soaked ladyfingers with cocoa and fresh whipped cream. | $9.00 |
| TRUFFLE SHUFFLE FRIES | Crispy golden fries tossed in black truffle oil, finished with shaved parmesan and bursts of truffle pearls, served with garlic citrus aioli. | $12.00 |
| Tapped & FORKED SIGNATURE* | Hydroponic mixed greens with candied pecans, shaved red onion, cranberry goat cheese, blueberries, and cran-raisins, served with cranberry walnut vinaigrette. | $15.00 |
| WAGYU, PERIOD.* | Your choice of two 4 oz. Wagyu smash patties or one 8 oz. traditional Wagyu patty, topped with your choice of cheese, lettuce, tomato, red onion, and dill pickle on a toasted brioche bun. Served with fries. | $20.00 |