Taqueria Los Mayas

Jenny Gruslin

a week ago

★★★★★

I got the enchiladas rancheras. Instead of meat I got veggies which were mushrooms and zucchini. Delicious. It was a little salty and I don't know if it was due to the modification or if the cheese with cheese was just too much. Again delicious but I LOVE salt and it was a little much for me. But I also didn't order it the way it comes. The salsa was fresh and flavorful. The food around all looked wonderful. It was packed at a weird time on a Tuesday; by the time I left they were already on a wait at 5:30pm. Worth a trip for sure!

Zoey

a week ago

★★★★★

First of all this place is an absolute joke!!! I was extremely disappointed with my experience; the service was slow, unorganized, and frustrating from start to finish. Communication was very difficult, as the server that we had did not speak or understand English and it often felt like there was a language barrier that made it hard to ask questions, place orders correctly, or address concerns. The food was also a letdown. Several dishes were overly salty, making them difficult to enjoy and for what we paid, we expected much better quality and value. Overall, the restaurant felt poorly managed, the service was lacking, and the food did not justify the cost. There are many other places that offer better food, better service, and better value for your money. Unfortunately, I would not return or recommend this restaurant.

Andrew Kilroy

a month ago

★★★★★

They will upcharge for everything and not tell you. Came here to try it yesterday, was pretty packed. They have a large menu, we ordered our food and the waitress asks what type of tortilla you want, corn/flour, I am not a phyco path so of course I say flour, then cheese lettuce. They're 5.50 per taco, got 3. When we got the bill however, every 5.50 taco has a 1.25 up charge for flour tortilla, and a 1.50 uncharge for cantina style. (Which from my understanding relates to fresh and thats the whole thing of this restaurant). When I asked the bar tender he nicely showed me the menu, and In-Line with Taco steak, Taco polo, there is also flour tortillas, and cantina. Wich look to be separate items by themselves and do not say side/upcharge. So basically a 5.50 taco is just a handful of food thrown at you. Taco shell and plate are extra. This bill is 2 of us. Also as someone who uses credit cards. We ALL know that no one is paying more than 3% for servicing fees. The worst is 2.89+$0.30. If you know NYS cc law you know why the have this wrote on every surface of the restaurant wich it just hilarious. I paid cash btw. And the food was good. But run like a stealership.