| Item | Description | Price |
|---|---|---|
| 1. Vegetarian Spring Rolls | Deep-fried vegetarian wrapped in rice sheet. Served with sweet and sour sauce. | |
| 100. Crab Fried Rice | Fried rice with crab meat, onions, snow peas and egg, garnished with cucumber and cilantro. | |
| 101. Pineapple Fried Rice | Fried rice with raisins, cashew nuts, egg, pineapple, onion, peas and carrots. | |
| 102. Mango Fried Rice | Fried rice with raisins, cashew nuts, egg, mango, onion, peas and carrots. | |
| 103. Red Curry Fried Rice | Fried rice with red curry paste, coconut milk, onion, bell peppers, egg and basil leaves. | |
| 104. Yellow Curry Fried Rice | Fried rice with yellow curry paste, coconut milk, onion, egg, peas, carrots and raisins. | |
| 11. Assorted Appetizer Plate | Spring rolls (3), chicken satay (3), butterflies (3), coconut shrimps (3), served with cucumber salad. | $22.09 |
| 12. Coconut Shrimp (7 Piece) | Deep-fried shrimps breaded with coconut flakes. Served with sweet and sour sauce. | $15.59 |
| 16. Tom Yum Soup | Spicy and sour soup flavored with lemongrass, kaffir lime leaves, mushroom, tomato, lime juice, green onion and cilantro. | |
| 17. Tom Kha Soup | Spicy and sour soup flavored with galangal root, lemongrass, coconut milk, kaffir lime leaves, mushroom, tomato, lime juice, green onion and cilantro. | |
| 18. Tom Jeud Soup | Nappa cabbage, crystal noodles, green onion, mushroom and fried garlic. | |
| 2. Pork Spring Rolls | Deep-fried vegetarian, ground pork wrapped in rice sheet. Served with sweet and sour sauce. | |
| 23. Cucumber Salad | Slices of cucumber, red onion and sweet and sour sauce. | $11.69 |
| 24. Yum Neua Salad | Thai style beef salad prepared with lime juice, onions, cilantro and lettuce. | $23.39 |
| 25. Yum Woon Sen Salad | Crystal noodles with ground pork, shrimp, onion, chili and lime juice. | $23.39 |
| 26. Yum Koong Salad | Hot and spicy prawns, seasoned with lime juice, onions, cucumber, tomato, carrot and lettuce. | $23.39 |
| 27. Yum Thalay Salad | Combination seafood, Thai spicy sauce, onions, cucumber, celery, cilantro and lettuce. | $28.59 |
| 28. Yum Squid Salad | Squid with lime juice, Thai spicy sauce, onions, cucumber, celery, cilantro and lettuce. | $23.39 |
| 29. Thai Salad | Lettuce, cucumber, tomatoes, red onion, egg and fried tofu topped with Thai peanut sauce. | $15.59 |
| 3. Fresh Salad Rolls (2 Piece) | Fresh vegetables with shrimp and ground pork in rice sheet. Served with peanut sauce. | $11.69 |
| 31. Larb Salad | Chopped choice of meat mixed with lime juice, cilantro and onions. Served with lettuce wedges. | |
| 33. Lemongrass Salad | Grilled chicken, lemongrass, lime juice, chili, onions, mint and cilantro. | $22.09 |
| 36. Green Curry | Green curry with coconut milk, eggplant, bell peppers, bamboo slices and basil leaves. | |
| 37. Red Curry | Red curry with coconut milk, eggplant, bell peppers, bamboo slices and basil leaves. | |
| 38. Yellow Curry | Yellow curry with coconut milk, potatoes, carrot and onion. | |
| 39. Panang Curry | Panang curry with coconut milk, kaffir lime leaves, bell peppers and basil leaves. | |
| 3a. Avocado Rolls (2 Piece) | Fresh vegetables with slices of avocado wrapped in rice sheet. Served with peanut sauce. | $10.39 |
| 4. Butterflies (6 Piece) | Wonton stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce. | $12.99 |
| 40. Massaman Curry | Massaman curry with coconut milk, potatoes, carrot, onion and peanuts. | |
| 41. Pineapple Curry | Red curry with coconut milk, pineapple, bell peppers and basil leaves. | |
| 42. Lamb Curry | Red curry with coconut milk, eggplant, green bean, bell peppers, fried potatoes and basil leaves. | |
| 44. Cashew Chicken | Stir-fried chicken with onions, bell peppers, cashew nuts, celery, mushroom and water chestnut. | |
| 45. Garden Delight | Combination of vegetables sauteed with cashew nuts and water chestnuts. | |
| 46. Phad Baby Corn | Stir-fried young corn, onions, green peas and carrots. | |
| 47. Phad Broccoli | Stir-fried broccoli and mushroom, with oyster sauce. | |
| 48. Phad Eggplant | Stir-fried eggplant, bell peppers, onions, basil leaves and sweet chili sauce. | |
| 49. Phad Fresh Mushroom | Sauteed with fresh mushrooms, carrots and green onion. | |
| 5. Chicken Satay (5 Piece) | Marinated in Thai herbs. Served with peanut sauce and cucumber salad. | $15.59 |
| 50. Phad Garlic Pepper | Stir-fried garlic sauce, black pepper and garnished with green onion and cilantro. | |
| 51. Phad Ginger | Stir-fried ginger, sweet onion and fresh mushrooms. | |
| 52. Phad Kapraw | Stir-fried basil, bell peppers, sweet onion and chili sauce. | |
| 53. Phad Phet | Stir-fried bamboo slices, eggplant, onions, bell peppers and basil leaves. | |
| 54. Phad Prik Khing | Stir-fried green bean, red bell pepper, kaffir lime leaves and chili paste. | |
| 56. Spicy Green Bean | Stir-fried green bean, garlic and chili sauce. | |
| 57. Sweet And Sour | Stir-fried bell peppers, tomatoes, onions, cucumber, mushrooms and pineapples in a sweet and sour sauce. | |
| 58. Swimming Rama | Sauteed meat or tofu served on a bed of steamed spinach, topped with peanut sauce. | |
| 59. Lemongrass Chicken | Grilled marinated chicken with mixed vegetables, topped with peanut sauce. | |
| 64. Po Hang | Combination seafood in spicy chili sauce with lemongrass and basil leaves. | |
| 66. Ginger Catfish | Deep-fried catfish topped with ginger, mushroom, green onion and bell peppers. | |
| 67. Phad Phet Catfish | Crispy catfish, bamboo slices, eggplant, onions, green bean, basil leaves, bell peppers and chili paste. | |
| 7. Fried Tofu | Deep-fried firm tofu. Served with sweet chili sauce. | $14.29 |
| 70. Green Curry Chicken BBQ | Chicken on skewers topped with curry, bell peppers and basil leaves. | |
| 73. Neau Gata | Sauteed beef with teriyaki glaze, garnished with cabbage, carrot, green onion, cilantro and sesame seeds. Served on a sizzling plate. | |
| 74. Kao Na Gai Tod | Steamed rice topped with deep-fried chicken, served with sweet chili sauce. | |
| 75. Crying Tiger | Grilled beef with lime juice, chili, onion, cilantro, tomatoes and roasted rice powder. | |
| 76. Choo Chee Salmon | Deep-fried salmon with curry paste, coconut milk, bell peppers, basil and kaffir lime leaves. | |
| 78. Thai BBQ Pork Chop | Thai style marinated pork, served with sweet chili sauce. | |
| 79. Sizzling Duck | Half of roasted duck with special sauce and vegetables. Served on a sizzling plate. | |
| 8. Golden Prawns | Prawns with vegetables in batter, deep fried, served with sweet sauce. | $15.59 |
| 8. Golden Squid | Squid with vegetables in batter, deep fried, served with sweet sauce. | $15.59 |
| 80. Roasted Duck Curry | Half of roasted duck, coconut milk, bell peppers, pineapple, tomatoes and basil leaves in red curry sauce. | |
| 83. Phad Thai | Stir-fried rice noodles with bean sprouts, green onion, egg, tofu and special sauce, topped with ground peanut. | |
| 84. Phad Se Ewe | Fresh, wide rice noodles stir-fried with egg, broccoli and sweet soy sauce. | |
| 85. Rad Nah | Stir-fried wide rice noodles topped with bamboo slices, carrot, broccoli and brown gravy. | |
| 86. Phad Kee Mao | Stir-fried wide rice noodles, chili paste, egg, broccoli, oyster sauce and basil leaves. | |
| 88. Thai Noodle Soup | Choice of vegetarian or meat with medium size rice noodles. | |
| 89. Chicken Noodles | Pan-fried wide rice noodles with ground peanuts, garlic pickle, bean sprouts and oyster sauce. Served on a bed of lettuce. | |
| 90. Thai Suki Soup | Crystal noodles, nappa cabbage, celery, green onion, cilanto, egg and Thai Suki sauce. | |
| 91. Yakisaba Noodles | Stir-fried with vegetables and choice of meat. | |
| 92. Kao Soi | Egg noodles, yellow curry paste, coconut milk, red onion and fried onion. | |
| 93. Tom Yum Noodles | Tom Yum paste, chicken, shrimps, squid and fried wonton. | |
| 97. Bangkok Fried Rice | Mixed vegetables, egg, with choice of meat, garnished with cucumber and tomato. | |
| 98. Fried Rice With Basil | Choice of meat or vegetarian stir-fried with jasmine rice, egg, chili, onion and hot basil. | |
| 99. Siam Surprise | Chef's created fried rice with chili paste and your choice of meat or vegetarian, served with vegetables. | |
| Beef Pad Thai | — | |
| Chicken Pad Thai | — | |
| Extra Meat | — | $5.29 |
| Fried Banana With Ice Cream | — | $11.69 |
| Hot Coffee | — | $2.69 |
| Hot Tea | — | $2.69 |
| Lemonade | — | $3.99 |
| Peanut Sauce | — | $5.29 |
| Pork Pad Thai | — | |
| Regular Iced Tea | — | $3.99 |
| Seafood Pad Thai Combination | — | |
| Shrimp Pad Thai | — | |
| Soda | — | |
| Squid Pad Thai | — | |
| Steamed Rice (Cup) | — | $5.29 |
| Sticky Rice (Basket) | — | $5.89 |
| Thai Iced Coffee | — | $5.29 |
| Thai Iced Tea | — | $5.29 |
| Thai Lemon Tea | — | $5.29 |
| Tofu Pad Thai | — | |
| Vegetable Pad Thai | — |