| Item | Description | Price |
|---|---|---|
| Asparagus Stir Fry | Asparagus, mushroom, baby corn and red pepper in a brown sauce. | $13.95 |
| Avocado Curry | Hot pepper. Green beans, onion, avocado, red and green pepper. | $10.95 |
| Bamboo Shrimp (4) | Marinated whole pieces of shrimp in spring roll skin, served with Thai sauce. | $6.50 |
| Bangkok Sizzling Combination | Marinated slices of chicken, beef, pork and shrimp, with napa, bell peppers, onions, mushrooms, and broccoli in our house brown sauce. | $13.95 |
| Basil Stir Fry | Hot pepper. Fresh minced red and green peppers, broccoli, garlic, basil leaves, and onions. | $13.95 |
| Broccoli | With mushroom, carrots sautéed in a flavorful brown sauce. | $13.95 |
| Brown Rice | — | $2.50 |
| Chicken Satay (4) | Marinated dark meat chicken served with peanut sauce and Thai sauce. | $8.95 |
| Coconut Rice | — | $3.00 |
| Coconut Spaghetti | Spaghetti noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce. | $10.95 |
| Crab Rangoon (6) | Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce. | $6.50 |
| Crispy Fish | Spicy. Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables. | $16.95 |
| Crystal Shrimp | Shrimp sautéed in a delicate white wine sauce, accented with a touch of ginger tossed and stir-fry with oriental vegetables. | $13.95 |
| Curry Fish | Spicy. Deep-fried, topped with creamy coconut curry sauce and vegetables, choice of green, red or yellow curry. | $12.95 |
| Deep Fried Tofu (8) | Golden brown fried tofu, served with peanut sauce. | $4.95 |
| Edamame | Steamed soy bean topped with sea salt. | $4.95 |
| Egg Roll (1) | Ground pork, cabbage, celery and carrots. | $2.50 |
| Extra Beef | — | $5.00 |
| Extra Chicken | — | $4.00 |
| Extra Curry Sauce | — | $3.00 |
| Extra Sauce | — | $2.00 |
| Extra Shrimp | — | $5.00 |
| Fresh Basil Rolls (2) | Rice paper filled with lettuce carrot, cucumber, vermicelli noodles, and basil leaves choice of chicken, beef, shrimp, pork, vegetable, or tofu. | $7.50 |
| Fried Rice | — | $2.50 |
| Garlic Chicken | Tender slices of chicken breast stir fried with carrots, snow peas, broccoli, and zucchini In a savory teriyaki garlic sauce. | $9.95 |
| General Tso's | Spicy. Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli. | $13.95 |
| General Tso's Chicken Wings (8) | Spicy. Deep fried crispy wings served with general tso's sauce. | $9.95 |
| Green Emerald Curry | Hot pepper. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves. | $10.95 |
| Green Pepper Steak | Slices of tender beef, sautéed with green pepper, onion, bamboo and mushroom in brown sauce. | $10.95 |
| Gyoza (8) | Japanese pork fried dumplings. | $5.95 |
| Hibachi Fried Rice | Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds. | $9.95 |
| Hot Pepper | Hot pepper. Onion, red and jalapeño peppers stir-fried in a spicy teriyaki wine sauce, choice of chicken, beef, shrimp, pork, tofu or vegetables. | $9.95 |
| House Fried Rice | Stir fried rice with onion, eggs, peas and carrots. | $9.95 |
| House Salad | Mixed greens with cucumber, carrots, and tomatoes, served with ginger dressing. | $3.50 |
| Hunan | Spicy. Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce. | $13.95 |
| Kung-Pao | Spicy. Served on top string beans in a spicy kung-pao sauce. | $13.95 |
| Larb | Spicy. Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices and cilantro. | $10.95 |
| Lard Nar | Broccoli, carrot, and zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy. | $13.95 |
| Lo Mein | Snow peas, onion, bean sprouts, carrots. | $9.95 |
| Lomein | Snow peas, onion, bean sprouts, carrots. | $12.95 |
| Mango Stir-Fried | Broccoli, onion, mango, carrots, red pepper mushroom and fresh mango stir-fried in a mild fruity sauce. | $13.95 |
| Massaman Curry | Spicy. The Siamese version in a sweet, fragrant sauce with onion, carrots and potatoes. | $10.95 |
| Minced Chicken Wrap | Minced chicken sautéed with scallion and bamboo in a spicy sauce served with iceberg lettuce wedge. | $8.95 |
| Miso Soup | Japanese bean paste, seaweed, tofu, and green onion. | $3.50 |
| Moo Goo Gai Pan | White meat chicken with sautéed napa, mushroom, broccoli, carrots, snow peas, and zucchini in a white garlic sauce. | $13.95 |
| Nam-Sod Pork Or Chicken-Minced | Pork or chicken, ginger, shallot cilantro, basil and roasted peanuts in a Thai spicy lemon dressing served with a wedge of iceberg lettuce. | $10.95 |
| Orange | Spicy. Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce. | $13.95 |
| Pad Kee-Mao | Hot pepper. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli. | $13.95 |
| Pad See Eiw | Wide rice noodles sautéed with broccoli, carrot, onion, and eggs in a black sweet sauce. | $13.95 |
| Pad Thai | Our signature dish of rice noodles stir fried with egg and bean sprouts, then topped with crushed peanuts, garnished with lime wedges. | $13.95 |
| Panang Curry | Hot pepper. Fresh basil, coconut milk, carrot, red pepper and broccoli. | $10.95 |
| Pho | Traditional Thai noodle soup in a clear broth with bean sprouts. | $13.95 |
| Pineapple Fried Rice | Stir fried rice with sweet pineapple, onion, eggs, peas and carrots. | $9.95 |
| Plain Lo Mein | — | $5.00 |
| Red Curry | Hot pepper. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper. | $10.95 |
| Red Curry Noodle Bowl | Spicy. Egg noodles with broccoli, snow peas, carrots, and mushrooms. | $10.95 |
| Sesame | Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli. | $13.95 |
| Siam Curry | Spicy. Broccoli, onion, carrot and baby com sautéed with chili and curry. | $10.95 |
| Siam Eggplant | Spicy. Asian eggplant and basil sautéed in our spicy curry sauce. | $10.95 |
| Spicy Basil Fried Rice | Spicy. Stir fried rice with mixed vegetables, eggs, and fresh basil. | $9.95 |
| Spicy Crab Salad | Spicy. Imitation crab meat, topped with sesame seeds, on a bed of cucumbers. | $7.50 |
| Spicy Peanut Curry | Hot pepper. Sweet onions, carrots, roasted peanuts, green and red peppers. | $10.95 |
| Spicy Seafood Soup | Spicy. Seasoned shrimp, squid, mussels, mushrooms, bamboo, tomato, green onion and cilantro, crabmeat in a flavorful broth. | $9.95 |
| Spring Roll (1) | Ground chicken, cabbage, celery, carrots, and transparent noodles. | $2.50 |
| Steamed Rice | — | $2.00 |
| Steamed Vegetables | — | $4.00 |
| Summer Curry | Spicy. Green bean, red pepper and carrot, sautéed in a coconut curry sauce. | $10.95 |
| Sweet And Sour | Deep fried with carrots, onion, pineapple and green peppers, topped with sweet and sour sauce (choose chicken or shrimp). | $13.95 |
| Szechuan | Spicy. Bamboo, mushrooms, broccoli and green pepper in szechuan sauce. | $13.95 |
| Szechuan Wings (8) | Spicy. Deep-fried wing with our mild or spicy szechuan sauce. | $9.95 |
| Ten Ingredient | A mixture of chicken, beef, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce. | $12.95 |
| Thai Beef Salad | Mixed green with cucumber, carrots. | $12.95 |
| Thai Coconut Soup | Tomato, mushroom, green onion, cilantro, and Thai spices made with coconut milk in a tangy broth. | $4.95 |
| Tom Yum | Spicy. Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth. | $4.50 |
| Vegetable Tofu Soup | Chunks of bean curd, mixed vegetables, and a pinch of garlic bin a clear savory broth. | $3.95 |
| Veggie Roll (1) | Fresh vegetables stuffed in a light crispy shell. | $2.50 |
| Wonton Soup | Wonton skin stuffed with ground pork and spices in a tasty broth with green onion. | $3.95 |
| Yellow Curry Coconut Milk | Spicy. Potatoes, red bell pepper, sweet onion and green onion. | $10.95 |
| Yellow Curry Mango | Spicy. Broccoli, onion, carrot and fresh mango. | $10.95 |