| Item | Description | Price |
|---|---|---|
| Chili on Rice | A spicy mixture of baby corn, hot peppers, onions, mushrooms, bell peppers and your choice of meat in gravy, served on rice. Choice of Meat: Beef, Chicken, Duck, Pork. | $6.50 |
| Larb Chicken | Boiled chicken with red onions seasoned with sour spicy sauce, ground roasted rice, served with lettuce. | $6.50 |
| Nue Numtok | Medium charcoal broiled sliced beef, red and green onions and dried crushed roasted rice seasoned with sour spicy sauce, served with lettuce. | $6.50 |
| Pla Rad Prik | Crispy red snapper topped with tasty spicy sauce. | $22.99 |
| Roast Duck with Rice | Steamed rice topped with tender slices of roast duck in a special sauce, served with cucumbers. | $7.75 |
| Silver Bass | Crispy silver bass topped with spicy sauce. | $12.95 |
| Spring Rolls | Fresh spring rolls wrapping stuffed with bean curd, cucumber, bean sprouts and egg, covered with tasty sauce. | $3.95 |
| Thai Egg Rolls | Deep fried spring roll wrapping stuffed with ground chicken, vermicelli, bean sprouts, served with sweet and sour sauce. | $3.75 |
| Tom Yum Koong | A spicy soup made with shrimp, straw, mushrooms, citrus leaves, lemon grass, lime juice and green onions. | $7.95 |
| Tom Yum Seafood | A spicy soup made with shrimp, mussel, squid, straw, mushrooms, citrus leaves, lemon grass, lime juice and green onions. | $9.92 |