| Item | Description | Price |
|---|---|---|
| FIRESIDE LOAF | Roasted mushroom and vegetable loaf baked with a sweet ketchup glaze served with mashed potatoes, seasonal vegetable saute and vegetable gravy | $21.00 |
| FLORENTINE | Creamy spinach and artichoke dip, mozzarella, provolone | $18.00 |
| FORBIDDEN STIR FRY | Sauteed vegetable blend and crisp cauliflower tossed in a Japanese ponzu sauce served with organic black forbidden rice, toasted coconut and micro sunflower | $20.00 |
| FRIED KALE SALAD | Fried kale, mized hydroponic greens, havarti cheese, golden raisins, sweet and spicy almonds, seed blend, red onions and croutons served with our house cilantro lime vinaigrette | $16.00 |
| MARGHERITA | San Marzano pomodoro sauce, fresh mozzarella, parmesan, basil | $18.00 |
| POTATO LATKES | Shredded deep fried potato cakes served with our homemade apple sauce | $11.00 |
| RENELEE WHITE PIZZA | Garlic and oil, hot peppers, basil pesto, parmesan, fresh mozzarella | $18.00 |
| SICILLIAN BAKED ZITI | Pasta tossed with cherry tomatoes, baby spinach, roasted red peppers and our San Marzano pomodoro sauce topped with a 3 cheese blend then oven baked | $20.00 |
| SPINACH ARTICHOKE BAKE | Baby spinach, artichoke hearts and garlic sauteed and tossed in a creamy blend of mascarpone and European cheese, oven baked and served with tortilla chips | $12.00 |
| SPINACH MUSHROOM RISOTTO | Traditional arborio rice toasted with shallots simmered with white wine and vegetable stock tossed with sauteed cremini mushrooms and baby spinach, finished with onion straws | $21.00 |
| STUFFED MUSHROOM ROCKEFELLER | Roasted mushrooms stuffed with creamy spinach, parmesan and breadcrumb filling served with citrus arugula salad | $14.00 |
| STUFFED SHELLS AMELIA | Sun-dried tomato, spinach and herbed ricotta stuffed shells baked with fresh mozzarella in a tomato blush sauce paired with fire roasted corn bruschetta and served on a bed of seasonal vegetable saute | $22.00 |
| THAI PEANUT LO MEIN | Sauteed Asian vegetable blend tossed with Chinese noodles in a peanut sesame sauce | $21.00 |
| WILDFIRE SALAD | Mized hydroponic greens, black olives, cucumbers, red onions, crisp chipotle tortilla strips, smoked mozzarella, black bean pineapple salsa and crispy cauliflower tossed in a sweet and spicy BBQ sauce | $17.00 |