About - The Gaijin hazel park
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Amenities and More
Offerings
- Alcohol
- Comfort food
- Hard liquor
- Small plates
- Vegetarian options
Accessibility
- Wheelchair accessible parking lot
Atmosphere
- Casual
- Trendy
Top Reviews
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I really wanted to like this place because the owner was genuinely kind and seemed open to feedback, which I appreciate in a recently opened, small restaurant. Unfortunately, the overall experience didn’t live up to expectations the night I visited. The ramen itself was disappointing and mid. The noodles were too soft/mushy/soggy and lacked the springy texture. The vegetables seemed poorly handled as well. The napa cabbage in particular was inconsistent—some pieces were mushy while others felt almost raw. The chashu was tough and didn’t have the rich, fatty flavor and "melt-in-your-mouth" tenderness that normally complements the dish. The broth felt very watery and dilute—more like a light bone broth rather than the hearty, creamy, umami-rich tonkotsu style many people look for (if you prefer a mild broth, your mileage may vary). During my visit, the air inside the restaurant had a noticeably rancid, stagnant oil smell that made your eyes sting. The restroom was also not very clean. Overall, the experience felt a bit haphazard and didn’t reflect a strong Japanese ramen preparation. That said, the owner’s kindness and willingness to improve stood out, and I do hope the restaurant continues refining its food and operations.
The Gaijin was absolutely amazing they came in clutch for me on a late night valentine’s day. I tried the ramen, sushi, potatoes, and dumplings everything was beyond fantastic. Service was great as well!
Decided to treat myself out and I absolutely enjoyed my time. The sushi and egg rolls were delicious and fresh! The waitress was very kind and owner (I’m assuming) was so sweet & personal. I definitely will be coming back soon!