| Item | Description | Price |
|---|---|---|
| Artisan Carrots | — | $10.00 |
| Assorted cheeses and meats, olives, fruit, cracker, honey & Dijon mustard | — | $15.00 |
| BBQ Sauce | — | |
| Back Nine | Creamy risotto with blackened shrimp served in a spicy broth of tomatoes, green onions, garlic, & andouille sausage. | $20.00 |
| Brocolini | — | $10.00 |
| Buffalo Sauce | — | |
| Bunker Buster | Two smashed patties, Gouda cheese, bacon, lettuce, tomato, pickles, and house sauce, all served on a brioche bun. | $17.00 |
| Burger | — | $8.00 |
| Caddie Croquettes | Crispy croquettes of creamy goat cheese, topped with herbal honey and almonds. | $11.00 |
| Cheesecake | Topped with crushed pistachios and a creamy pistachio drizzle. | $12.00 |
| Chicken Nuggets | — | $8.00 |
| Chicken Parmesan | Sizzling chicken, creamy Alfredo, spinach, melted mozzarella, and Parmesan. | $17.00 |
| Chocolate Cake | Layered fudge cake with rich chocolate frosting. | $14.00 |
| Clubhouse | Grilled chicken filet with avocado, bacon, lettuce, tomato, and mayonnaise on a sourdough bun. | $16.00 |
| Double Bogey | Two smashed patties, cheddar, lettuce, tomato, pickles, served with house sauce on a brioche bun | $15.00 |
| Dozen Wings | — | $17.00 |
| Eagle Fries | Creamy cheddar sauce, sour cream, bacon, and scallions, over crispy fries. | $12.00 |
| Elote Shrimp | Sautéed shrimp over corn puree, topped with parmesan, cilantro, and fresh lime. | $14.00 |
| Fairway Filet | Seared Filet Mignon, creamy mashed potatoes and tender broccolini. | $28.00 |
| Follow Through | Perfectly seared salmon on creamy risotto, with avocado purée. | $22.00 |
| Fries | — | $10.00 |
| Green Beans | — | $10.00 |
| Grilled Cheese | — | $8.00 |
| Grilled Chicken Caesar | Crispy Romaine lettuce with homemade caesar dressing, fresh lemon zest, crunchy croutons, and aged parmesan. | $17.00 |
| Half Dozen Wings | — | $11.00 |
| Hole in One | Deviled eggs flavored with fresh dill and a hint of truffle | $11.00 |
| Lemon Pepper | — | |
| Mashed Potatoes | — | $10.00 |
| Mulligan Pasta | Fettuccine, blackened chicken, Andouille sausage, in a creamy tomato sauce topped with smoked gouda. | $20.00 |
| Pepperoni | Rich tomato sauce, melted mozzarella, and sizzling pepperoni | $17.00 |
| Putting Bird | Succulent chicken breast, creamy mashed potatoes, caramelized roasted carrots, and rich spinach velouté. | $21.00 |
| Sand Trap | Seared shrimp and angel hair pasta in a creamy lemon basil sauce | $20.00 |
| Sweet Spot | Crispy fried chicken breast tossed in honey butter, accompanied by a refreshing cucumber slaw, served on a sourdough bun. | $15.00 |
| Tee-Box Chop | Herb crusted double-cut pork chop, served over sautéed corn, mushrooms, and a delicate onion foam. | $23.00 |
| The Grand | Creamy Truffle risotto topped with a velvety smoked egg yolk, and garnished with a parmesan crisp. | $13.00 |
| Truffle Fries | — | $10.00 |
| Truffle Parmesan. | — |