| Item | Description | Price |
|---|---|---|
| American | provolone, swiss, cheddar jack, gouda, smoked cheddar | |
| Bacon Cheese Fries | fries piled high with cheddar jack cheese & bacon | $6.99 |
| Baked Potato | — | $1.99 |
| Black & Tan Onion Rings | beer-battered & served with a bistro dipping sauce | $6.99 |
| Broiled Combination | broiled shrimp, sea scallops, crabcake, & tilapia | $19.99 |
| Broiled Crabcakes | our own homemade recipe full of sweet lump crabmeat | $18.99 |
| Buffalo Chicken Wrap | breaded chicken tossed in hot sauce with lettuce, tomato, & bleu cheese in a flour tortilla | $7.99 |
| Caesar Side Salad | — | $3.99 |
| Cajun Tilapia & Fries | broiled tilapia filet with a dusting of cajun seasoning | $9.99 |
| California Setup (l, T, O) | red/green peppers sauteed onions | |
| Certified Angus Beef Chili | — | |
| Chicken Blt Salad | breaded chicken with bacon, diced tomatoes, cucumber, & cheddar jack cheese | $8.99 |
| Chicken Caesar Wrap | grilled chicken, romaine lettuce, tomato, & creamy caesar dressing in a flour tortilla | $7.99 |
| Chicken Cheese Steak | topped with american cheese- hot peppers optional | $7.99 |
| Chicken Marsala | sauteed chicken breast topped with a creamy marsala wine & mushroom sauce | $17.99 |
| Chicken Neptune | tender chicken breast topped with sauteed shrimp & scallops in a garlic cream sauce smothered in provolone cheese | $19.99 |
| Chicken Parmesan Sandwich | breaded chicken breast topped with provolone cheese & marinara sauce | $7.99 |
| Chicken Piccata | sauteed chicken breast in a lemon, white wine, & capers sauce | $17.99 |
| Chicken Tenders & Fries | 5 breaded all-white meat chicken tenders | $8.99 |
| Colossal Stuffed Shrimp | stuffed with our homemade crab imperial | $19.99 |
| Crab Stuffed Mushrooms | mushroom caps stuffed with homemade crab imperial | $8.99 |
| Crabcake Sandwich | homemade, broiled crabcake served with lettuce, tomato, & onion | $8.99 |
| Delmonico | a tender, juicy steak bursting with natural flavor available plain, cajun, or mesquite rubbed queen cut- 10 - 12 oz. | $17.99 |
| Double Basted St. Louis Ribs | — | |
| Dungeness Crab Leg | 1 12 lbs. of sweet dungeness crab legs | |
| Fajitas | sauteed green & red peppers & onions with southwestern seasonings | |
| Fresh Calamari | sauteed in white wine, garlic, & butter or, sauteed in spicy marinara, or lightly battered & fried | $7.99 |
| Fried Cheese | three lightly breaded mozzarella half moons | $6.99 |
| Fried Shrimp & Fries | 5 jumbo fried shrimp | $9.99 |
| Fries | — | $1.99 |
| Grilled Portabella Sandwich | balsamic marinated portabella mushrooms served with roasted red peppers & parmesan cheese | $7.99 |
| Grilled Salmon | an excellent filet of salmon finished with a lemon butter sauce | $18.99 |
| Homemade French Onion Soup | — | |
| House Side Salad | — | $2.99 |
| Jumbo Chicken Wings | a dozen wings available hot, medium, mild, bbq, ranch, cajun, honey mustard, or old bay | $6.99 |
| King Cut- 16 18 Oz. | — | $20.99 |
| Loaded Potato Skins | potato skins loaded with cheddar jack cheese & bacon | $6.99 |
| Mashed Potatoes | — | $1.99 |
| Mini Pierogies | potato & cheddar cheese pierogies sauteed with onions | $6.99 |
| Pedros Fried Shrimp | so big they shouldnt be called shrimp | $18.99 |
| Philly Ave. Cheese Steak | topped with sauce, sauteed onions, & provolone cheese | $7.99 |
| Philly Ave. Nachos | tortilla chips topped with shredded cheddar jack cheese, chili, lettuce, tomatoes, & jalapenos | $8.99 |
| Prime Rib | slow roasted to melt in your mouth | |
| Prime Rib Sandwich | topped with sauteed mushrooms, onions, & provolone | $9.99 |
| Sauteed Mushrooms | pickles, bacon, cheesy battered onion strips. | |
| Shrimp And Scallops Rose | sauteed shrimp & sea scallops with green & red peppers tossed in a sundried tomato, vodka blush sauce | $19.99 |
| Shrimp Scampi | sauteed succulent shrimp in a rich garlic, butter, & white wine sauce | $18.99 |
| Soup Du Jour | — | |
| Southern Bbq Chicken | grilled chicken topped with bbq sauce, plumped grilled shrimp, smoked bacon, & swiss cheese | $18.99 |
| Southwest Pasta | sauteed chicken breast, shrimp, & andouille sausage tossed with red peppers & mushrooms in a chipotle cream sauce | $18.99 |
| Steamed Shrimp | 1 lb. of shrimp seasoned with old bay | $18.99 |
| The Big Fish Sandwich | breaded fish filet served on a long roll | $7.99 |
| The Durango | topped with cheesy battered onion strips, bacon, smoked cheddar cheese, & bbq sauce | $7.99 |
| The Gouda | topped with smoked gouda cheese, sauteed portabella mushrooms, onion rings, & bistro sauce | $7.99 |
| The Sutton | 12 oz. bourbon marinated strip-cut sirloin topped with homemade crab imperial | $19.99 |
| The Tower | twin grilled 4 oz. top sirloin filets, stacked high with crumbled bleu cheese, portabella mushrooms, & roasted red peppers in between. topped with a delicate mushroom sauce on a bed of frizzy onions i give you the tower | $19.99 |
| The Willie | topped with fried ham, bacon, american cheese, & sauteed onions | $7.99 |
| Top Sirloin Filet | 8 oz. tender, thick cut steak exploding with flavor | $17.99 |
| Vegetable Du Jour | — | $1.99 |
| White Rice | — | $1.99 |