The Pho Shack - College Station

If food had a one hit wonder, that would be our Bo Luc Lac dish. Our beef tenderloin is marinated in our savory sweet soy sauce and flame-broiled with onions and bell peppers. Served with steamed rice, tomatoes, cucumbers, lettuce, and a side of lemon pepper sauce to balance out all the flavors. Topped with fried onions.

Originally a brunch item, this Sizzling Platter of Diced Beef Tenderloin, Sunny-side up egg, and Chinese Sausage made its way to be a fan favorite and can be eaten at any time of day! Served with a baguette, French Mayonnaise, and Pate Spread. Gather a piece of each item and place it all in one bite. Feel free to get messy, it tastes better that way.

Dive into our 14-hour slow simmered beef bone broth. Served with gluten-free noodles, your choice of meats, onions, cilantro, and optional sides of bean sprouts, lime, basil, and jalapeño. Enjoy it any season, all year round. *** Togo orders come with a veggie bag (Beansprouts, basils, lime, jalapeno, hoisin sauce, and sriracha). PrimeFilet Mignon meat is delivered rare, instructions included.