All Reviews
Chiquis
2 years agoI was invited here as it is fairly a new restaurant. The food was delicious, amongst the items we ordered were siracha chicken panini, veggie omelet, tex/mex skillet and a jar of pineapple mimosa. The service was great and we left full and happy.
Jenny Porter
3 years agoThis was our third time here. We love the atmosphere..clean and modern. This was our first time having dinner here. We got the fried pickle spears for our appetizer. They were amazing! We got the steak tacos and carnitas. They were both great! The pickled onions on top were so good. The seasoned fries were delish.. nice a crispy. We got coconut rice also..my favorite! Never had coconut rice before but it is my new favorite! The service was great Our server was friendly and personable. We will be back again, can't wait to try different things on the menu!
Austin Hribar
3 years agoIf you’re looking for upscale eatery meets family sit-down you’ve found your spot. Absolutely incredible staff for servers, bartenders and host. I was waited on by the wonderful Danielle L. The lovely modern upscale interior provides a decadent dining experience. I stopped while traveling for lunch and ordered the steak salad and it did not disappoint! Very reasonable pricing accompanied my perfectly cooked steak adorning my salad. I encourage anyone to stop here! Next time I would love to explore their expansive cocktail menu.
Bradley Ard
3 years agoMy wife and I were looking for somewhere different for dinner last weekend, and happened to find this place. So, being a fairly new restaurant, we wandered down and decided to give them a try, The dining room was pretty empty, so we were seated immediately. We started with a couple appetizers, the bacon wrapped jalapeños and the bruschetta. The four peppers were filled with a cream cheese, then wrapped with crispy bacon, cooked to perfection, then drizzled with a balsamic glaze. The bruschetta was herbaceous, yet nicely balanced, with small toast points. For entrees, I had the fettuccine Alfredo with salmon, while my wife had pasta with grilled chicken ina vodka sauce. The salmon was cooked to perfection, and the sauce had a strong, yet pleasant, parmesan flavor. The vodka sauce was somewhat different than we were used to, but was still excellent, and the chicken was melt-in-your-mouth tender. For a place like this to be that slow on a weekend tells me that people just don't know what they're missing out on. We will most certainly be back to try more from their menu.
Charles Kimmet
Edited 3 years agoThe service as well as the food was top notch. I had the lobster Benedict. They don't skimp on the lobster and the eggs were cooked perfectly, hollandaise was also very good. Highly recommend this restaurant.
Jessica Rust
3 years agoMy son and I happened upon the restaurant by accident while looking for another breakfast place. Regardless, it was an unexpected but welcome surprise. The staff were all incredibly friendly and helpful, the restaurant is very clean, the food modestly priced for the charge, and the decor vibes are modern and fun. I definitely recommend and look forward to trying their other meals options in the future.
Liz Mitchell
3 years agoFood is absolutely delicious! Today we had breakfast and it didn’t disappoint. My son did say the hash browns were more mashed then shreds but still tasty. I had the steak skillet and my husband had the carnitas omelet. It’s not a Mexican place but it has some Mexican influences which makes for some tasty food. Staff was great and very attentive. Looking forward to when they open for dinner!
Stephanie Estrada
3 years agoCustomer service was amazing. The food was even better. I had the Mexican street burger and it was completely out of this world. Cooked to perfection and the combination of the ingredients went so well together and the fries were no exception. I will definitely be back. Update: Came back the next day and had the Carnitas Omelette, just as I expected. Perfection. Can’t wait to try more menu items.