All Reviews
Emily Kennedy
8 months agoFYI they changed ownership and have a new menu that is much shorter. It's now just a handful of appetizers, a few burger options, and a generic breaded chicken sandwich. I was really disappointed that the French dip and steak sandwich were both gone. I got the chicken sandwich and it seemed to be tenderized or thined to the point where the meat itself was less than a quarter inch thick at the thickest part. There was way more breading than chicken. The flavor of everything else was decent though. There were fresh pickles that were really good. The fries (seemed to be fresh hand cut) were great. But wish there was more/better quality chicken and more options.
Todd Bunge
11 months agoFood was ok. Not busy on a sat night so that was concerning. French dip was bland, lots of beef but dip had no flavor. Cesar salad had too much dressing.
2001 Blazer
a year agoMuch better food and presentation than the typical "Pub" fare. The 'Station Mushrooms' are as good if not better than the 'Mushrooms Tomas' at The Old Barn in Burbank. Great steaks. The chef is awesome. Try this place.
Mark
2 years agoIt's such a great hidden gem. Food and service are great. A good amount of food. Great variety of food.
shae Riley
3 years agoI just had my gender reveal party here and it turned out amazing. The food was so good. Loved the fried chicken! I got to come early and decorate. The staff was very kind and accommodating. The room is so nice and beautiful. Thank you!
John Parise
Edited 3 years agoWe were just there and had the prime rib sandwich and it was fantastic. We were even able to get it medium rare and it was heated perfectly and the condiments made it look spectacular. We have also had the lake perch and it was tender and pan fried perfectly. Service is Always excellent and the servers are attentive to your needs. I enjoy going there for the Service and Food but not much ambience.
Nick Stulga
4 years agoI had the chicken parmesan sandwich for my main course. The chicken breast was huge and covered in sauce. It was absolutely delicious, melt-in-your-mouth and very flavorful. The chicken was very tender and the homemade chips that it came with are top-notch. (I get them with every meal.) I wasn’t able to snap a photo of my sandwich, but afterwards I overheard the people in the restaurant talking about the Reuben soup, so of course I had to try. It is pictured below and was fantastic. It had a creamy broth with sauerkraut and pieces of sliced corned beef. It came with rye bread cubes on the side to put on top. The Reuben is my favorite type of sandwich, so this might be a bit biased, but it was very good. I am a regular here. Definitely recommend. Oh, and they have slots here…
Nancy Billows
5 years agoWe found this wonderful restaurant on Google and it truly lives up to its rating! The cream of chicken rice soup was wonderful, my steak was cooked perfectly and delicious, the bruschetta was outstanding, just needed to pick the black olives out, and Tammy our waitress was adorable! Would recommend this in a heartbeat and extremely happy to go back! Next on the menu for me would be their French dip!🥰