All Reviews
Tyler Clark
3 years agoWe ordered the steak and potato bites as an appetizer and the first bite made us think we should have ordered a steak it was so good. As an entree we ordered the pan seared scallops and risotto, it did not disappoint. Everything was delicious.
Brittany McDonald
3 years agoWe had engagement photos in the area and we went here to eat afterwards. The food was awesome! I loves the beat and goat cheese salad. My fiancé said the steak was in his top 3 best steaks he has ever had. We spent around $90 for two salads, steak and sides and a very large portion steak pasta dish. If we are ever in the area we will definitely go back!
Ronda Riley
4 years agoVery nice restaurant with great choices! I had the delicious tuna tower. A lot of tuna on top of fresh avocado and served with chips! For dinner the sriracha salmon! Huge portion and cooked perfectly. For dessert we split the special cheesecake. Apple caramel cheesecake served in a huge glass was the talk of the night. So good that we went back a few weeks later for the exact same dinner!
James Byrum
4 years agoThe dining experience at The Station Steak & Grille was top notch! The food, the service, and the atmosphere were all A+! We had a wheelchair in my party and the staff went above and beyond to accommodate us. I had the NY Strip which was seasoned and cooked to perfection! Another member of my party had the Broiled Scallops Risotto which I sampled and it was AMAZING! I will be ordering this on my next visit! For dessert we had Strawberry Shortcake Cheesecake and Roger’s Old Fashioned Banana Pudding and they were both insanely rich, decadent, and delicious! You can’t go wrong with any of the menu items and the portion sizes are very generous! Even the dessert portions are large. I appreciate the fact that the food is locally sourced which shines through in the freshness and quality of their dishes. I have eaten at some of the finest restaurants around the country and the entrees served at The Station Steak & Grille are up there with the best of them! The owners are local and very approachable. They actually welcome your feedback and friendship. Support this locally owned and operated small business because what they are doing is worth supporting!
John White
4 years agoTook my wife for Valentines Day dinner and it was a great experience! Food was great, service was great, and the staff was very kind and accommodating! The owners also came by to welcome us and are great people, who we enjoyed sharing a conversation with. I had the rockfish topped with crab imperial, that was amazing, and enjoyed it even more when I heard the back story on how the crab imperial recipe came to be. Can't wait to go there again!
Kim Taylor
4 years agoHad a great holiday work dinner/party!! Food, drinks and service was fantastic!!! Definitely would go back!! Dessert was to die for🤣
Brian Morgan
Edited 4 years agoTried out the Station Steak & Grille because I heard the steaks are awesome. I had the 16oz Ribeye cooked medium rare and it was seasoned and cooked to perfection, probably the best steak on the Eastern Shore! The wine list on the menu is great but I just wanted a beer which they don't have on the menu but they do have available. What needs a little attention here is the one side I received with the steak was a Station Baked Potato which was warm, but not warm enough to melt the butter. The time from ordering the initial round of drinks to receiving them was around 15 minutes based on a system where your server does not deliver the drinks. This was also the case with the second round of drinks ordered and the bar was only 10 feet away. The steak was great, and is highly recommended but there seems to be some attention needed on the sides and and table service. Overall I had a good dining experience and will dine there again and hopefully small improvements next time.
Juliana L'Heureux
5 years agoMy husband and I enjoy feeling like we are attending a friendly dinner party when we dine at the Station Steak & Grille! A friendly and casual environment in a high end steak house. Honestly, the best steaks served anywhere! Love the appetizers, too. Try the Crab, Wasabi and Guacamole dip, for starters, served with in-house prepared nacho chips. Yum! Loved the excellent Crab Balls appetizer. Maryland Crab soup? Yep, that too. But, the steaks are the signature menu items! Wines on the menu are specially selected by the Chef/Owner, I enjoyed the Santa Margherita Pinot Grigio. Friendly service! For the diner who wants to appreciate small restaurant dining where the food exceeds expectations, this destination Station Steak & Grille is superb! Check the Facebook page for more delicious looking menu photographs. Pictured here is the Honey Siracha Salmon, my recommendation for those who prefer a steak alternative.