| Item | Description | Price |
|---|---|---|
| Albarino, | Finca arantei, rias baixas, spain | |
| Bakers 7yr | — | $11.00 |
| Basil Hayden's | — | $11.00 |
| Bavette Steak | Fingerling potatoes, charred corn & black bean salsa, poblano jam | $21.00 |
| Bordeaux Blend, | Chateau st andre, bordeaux, france | |
| Brussels Sprouts | Asiago, honey madeira reduction, fried onion | $6.00 |
| Bulleit | — | $8.00 |
| Bulleit 10yr | — | $10.00 |
| Cabernet Sauvignon, | Glenelly, stellenbosch, south africa | |
| Charcuterie | Salami, speck, lonzetta, gorgonzola, manchego, brie | |
| Chardonnay, | Louis moreau, petit chablis, france | |
| Cheese | Manchego, gorgonzola, mozzarella, onion cheddar, asiago, brie. Meat and cheese sold with poblano jam, pear jam, pickles, grapes, & walnuts | |
| Chenin Blanc, | Clos du gaimont, vouvray, france | |
| Crab Corn Chowder | — | |
| Crostini Di Polenta | — | |
| Delaille, Unique, Pinot Noir, Val De Loire, 2019 | 100% pinot noir, aged 6 months in cement vats | |
| Duck Crostini | Toasted baguette, port wine & goat cheese spread, duck confit, cranberry prosecco & orange cream compote | $14.00 |
| Duck Leg Confit | Fingerling potatoes, creamed leeks, king trumpet mushrooms, blood orange pomegranate reduction, dukkah | $18.00 |
| Eagle Rare | — | $9.00 |
| Elijah Craig 12yr | — | $8.00 |
| Fingerling Potatoes | Gorgonzola cheese, prosciutto crisps | $6.00 |
| Gewurztraminer, | Elena walch, alto adige, italy | |
| Grüner Veltliner, | Abbazia di noveacella, alto adige, italy | |
| Hanger Steak | Fingerling potatoes, goat cheese, crème fraiche, king trumpet mushrooms, caramelized onions, roasted red peppers, carrots, bourbon glaze | $15.00 |
| Hello, Newman | Gin, lemon, sage peppercorn syrup, egg white, peychaud's bitters | $12.00 |
| High West American Prairie | — | $9.00 |
| Hudson Baby Bourbon | — | $14.00 |
| Humo Blanco, Edicion Limitada, Lolol Valley, 2020 | 100% pinot noir, aged 10 months in used french oak | |
| Jefferson's Ocean | — | $20.00 |
| Jefferson's Reserve | — | $12.00 |
| Jerk Swordfish Tacos | Flour tortilla, spinach, mango chutney, charred corn & black bean salsa, cilantro lime sour cream per taco | $7.00 |
| Kavorka | Cachaca, rum, maraschino liqueur, lemon, peach bitters, cinnamon simple, prosecco | $9.00 |
| Lamb Kefta | Tzatziki, spinach, onion, cucumber, tomato, pomegranate reduction, pita per kefta | $4.00 |
| Lemelson Vineyuards, Thea's Selection, Willamette Valley, 2017 | 100% pinot noir, aged 14 months in 35% new and 65% used french oak | |
| Mac & Cheese | Cavatappi noodles, cream, onion cheddar cheese, crispy onions | $6.00 |
| Maker's | — | $8.00 |
| Manzier | Ginger infused bourbon, lime, celery juice, honey, black salt | $10.00 |
| Michel Magnien, Bourgogne, Cote D'or, 2018 | 100% pinot noir, aged 18 months in 50% used french oak and 50% cement vats | |
| Mussels | Steamed pei mussels, garlic, ginger, chile confit, coconut milk, lime - baguette | $20.00 |
| Paul Hobbs, Russian River Valley, 2018 | 100% pinot noir, aged 10 months in 45% new and 55% used french oak | |
| Pei Mussels | Garlic butter, shallot, chorizo, potatoes, cream, herbs - baguette | $14.00 |
| Pesto Pasta Salad | Cavatappi noodles, fresh mozzarella, tomato, sunflower basil pesto | $7.00 |
| Pinot Noir, | Allan scott, marlborough, new zealand | |
| Rhone Blend, | St cosme, principaute d'orange, france | |
| Salmon Meuniere | Heirloom cornmeal crust, creamy polenta, sautéed gulf shrimp, bacon, brown butter, lemon | $22.00 |
| Sangiovese, | Selvapiana, chianti rufina, italy | |
| Scallops | Seared scallops, creamy polenta, crispy pork belly, marinated sun-dried tomatoes, goat cheese | $48.00 |
| Seared Scallops | Polenta cakes, mushrooms, lemon brown butter, prosciutto crisps | $36.00 |
| Spinach Salad | Tomato, cucumber, onion, manchego, lemon thyme vinaigrette | |
| Tempranillo, | Finca antigua, la mancha, spain. | |
| The Jerk Store | Tequila, mezcal, agave, black walnut bitters, cinnamon, grapefruit twist | $12.00 |
| The Summer Of George | Tequila, campari, benedictine, dry vermouth, mole bitters, orange bitters | $12.00 |
| These Pretzels Are Making Me Thirsty | Rum, ancho chile liqueur, maraschino liqueur, cream sherry, angostura | $10.00 |
| Tzatziki | Greek yogurt dip, dill-warm pita | $6.00 |
| Vegan Stuffed Cabbage | Black bean & sweet corn stuffing, romesco sauce, toasted almonds spaghetti squash, roasted red pepper, sautéed greens | $13.00 |
| Virgil Kaine Ginger | — | $8.00 |
| Woodford Double Oaked | — | $12.00 |
| Woodford Reserve | — | $9.00 |