All Reviews
Jarrett Muzi
a month agoOur friends recommended this place, as we love Mexican food. To say it was great would an understatement. It was one of the best Mexican restaurants we have been to. Our #1 has always been Tequilas in town. This is close. Make the trip.
C Davis
3 months agoUh this was an incredible find. A true gem. Not what I was expecting in Delco. This place shines. The chicken flautas were perfectly tender and perfectly crispy. Seasoned soo well... the birria tacos were braised and crisped to perfection 👌. The ribeye mole was a treat but not my favorite. The authenticity of this place (Poblano) felt familiar, you could feel the soul in the food. The service was so kind and attentive. Again...this is a Mexican gem people.
Jeremy Hirsh
4 months agoThis restaurant is a gem. One of the finest meals I have enjoyed in any restaurant in many years. Authentic, delicious dishes made with care and tremendous talent.
Jasmine Kaloudis
4 months ago🇲🇽❤️ Tlali- Upper Daby - West Chester Pike - My new favorite local latin lover.... I love going to South Street to the Mexican restaurants there, but the parking is of-so-painful (or expensive in the nearby lots) This place reminds me of Blue Corn in terms of it's offerings and authenticity (but with a lot less tinsel). We came in and were greeted warmly. We got the octopus cocktail, cemitas (no translation - just Mesican rolls for sandwiches) roasted park oaxaca cheese sandwich, jamaicas (sweet tea from special mexican flowers) and salted branzino with made-right-there blue corn tortillas ... my normally extremely picky shrunken human described all the food as "heaven". so fresh. Such a great find if you are just a chicken quesadilla person but if you are on the more adventurous side and don't want all the cliche Mexican dishes ( burritos and tacos) then this is the perfect place. Blink and you'll miss it, it's small and not a bunch of tables inside... probably a great place acoustics-wise to go since it's small and at this point not crowded. (ALthough I hope by posting this that will change). Follow them first on IG or FB to see the dedication and soul that goes into the dishes... his mama in Mexico makes the mole sauce and then sends it to them to finish cooking. I loved seeing the post showing how they pounded their own blue corn to make their own tortillas and watching their marinating and roasting process for their meats.... ingredients matter and so does Tlali - our new favorite find. 🇲🇽❤️
Jan Klincewicz
Edited 2 months agoGreat little Puebla style spot. We had picadillo empanadas (ended up ordering a second round) Carnitas Al Estilo Chilango (sandwich on cemita roll with Oaxaca cheese and avocado, Al Pastor tacos and a pitcher of Jamaica ice tea. Bill was $100 with tip, but worth every penny. Each dish was seasoned perfectly. Service was prompt and friendly. You won't find better in Norristown or South Philly.
Armando Alcaraz
Edited 5 months agoE-Jo-Le!!! I was shocked to see what came in my order of Flautas and Tocos del Trompo. 4 tiny rolled tacos and 3 Tacos al Pastor. Don't get me wrong the food was delicious, and the service was GREAT. What was not great, actually sad, no beans, no rice. At the rate of $14 and $15, plus an Horchata (rice water), I walked out paying $40 for this. I know everything has gone up in price, but a scoop of beans and rice would complete an otherwise delicious meal.
Marissa Piña-Bhatia
7 months agoThis is a phenomenal Gem outside of South Philly. Game over deliciousness: guacamole, agua chile negro, tacos al pastor, tacos bistec, quesadillas with a side of rice and beans and ended this indulging meal with the arroz con piña. We didn’t know it was BYOB, but we’ll definitely arrive with the bevvies next time around. The horchata was refreshing and had the perfect sweetness! This meal was perfection! Enjoy!
Kevin
9 months agoI've already gone back twice! Time for review as this is a gem restaurant in Upper Darby! Wonferful Horchata. Fresh made corn tortillas! Birra tacos (no pics) were outstanding, and quesadilla is delicious. The provided sauces are amazing too. I wish this restaurant a successful path! They'll get my money again :)