All Reviews
mk
6 years agoA nice surprise to experience authentic Hungarian food in Sarasota. Delicious! Only disappointment is they didn’t have the Gundel Crepes. We will have to go back for them in the near future. The pics tell it all!
mária Velez
6 years agoExcellent delicious food, friendly staff, unique dinner place. I recommend everyone.
Dad Florida
6 years agoExcellent service, perfect tasty foods, very good wines . I recommend to everyone !!
Much Love
6 years agoBest European fine dining we have had in years. Made us feel like we traveled to Europe and was very impressed with the food. Everything was so tasty and delicious. Wonderful staff made sure we had everything we needed. Huge wine selection. Worth every penny we spent to eat something so tasty. Thank you for the wonderful experience. We will definitely be going back again to try more delicious meals. And if you like breakfast meals, be sure to check out their other restaurant called Sunnyside. So lucky to have such an excellent fine dining place with that European fare here in Sarasota.
John Hall
7 years agoBest Hungarian food I've ever had, nice atmosphere. I'd recommend this place to anyone.
Don Vos
7 years agoVery nice restaurant in a neat area for nightlife browsing. Excellent wine options and the food was wonderful.
Dan Medina
8 years agoFood was fresh and flavorful. We had dinner with appetizer and desert. Everything was delicious. I had the tenderloin steak and my wife had the rissoto vegetarian dish. The chef knows their craft well and the sauces in the dish brought out the best flavors. Try the fresh locally made Eszterházy cake for desert. There was live music, violin, which took the experience a notch above anything what I would have expected. Will visit again. Thank you.
Carl Lawson
8 years agoWhat a fantastic restaurant! The ambiance was great, the hospitality was amazing, and OOOOOOHHHHHH that food. For an appetizer my wife and I shared a Hungarian Crepe which was amazingly cooked, but surprisingly the outside was fried, beef in the middle, and it was topped with this fantastic white wine sauce that I believe was mixed with a bean sauce, exquisite in every way. For the main entree I ordered a Mangalica steak with Foie Gras on top of it. Mangalica is a Hungarian pig that is rare to find outside of Hungary, so I was up for some adventure. Let me tell you that combination of Mangalica Steak w/Foie Gras topped with that amazing White Wine Bean Sauce left me breathless. They even have an amazing selection of Hungarian wine which you NEVER see and their "Titi" wine was a beautiful red blend that was on par with any French or Italian wine.