| Item | Description | Price |
|---|---|---|
| Antipasto Misto All’italiana | selected cold classic italian meats and cheeses served with classic accompaniments | $12.00 |
| Asparagus Salad | fresh asparagus salad with prosciutto ham and frisée in a red wine vinaigrette, topped with a poached egg | $10.50 |
| Beef Carpaccio Cipriani* | thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese | $14.75 |
| Bistecca Alla Griglia | thinly pounded grilled beef steak served with tricolore house salad and crumbled gorgonzola cheese | $16.95 |
| Capesante Ai Porri Agrodolce E Passato Di Piselli* | sautéed jumbo scallops served with spring pea purée and sweet and sour leeks | $36.00 |
| Caprese Salad | classic caprese with house made mozzarella, ripened tomatoes and fresh avocado | $9.50 |
| Carol's Beet Salad | seasonal beet salad with boston lettuce, goat cheese and a red wine vinaigrette dressing | $9.50 |
| Carpaccio Di Manzo Alla Cipriani* | thinly sliced raw tenderloin of beef served with seasonal accompaniments | $15.00 |
| Cavatelli Con Salsiccia Di Casa E Spinacio | house made cavatelli with house made sausage and fresh spinach tossed with garlic olive oil | $18.00 |
| Classic Caesar Salad | chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia crutons | $8.50 |
| Costoletta Di Vitello Alla Milanese | thinly pounded and breaded bone-in center cut veal chop, pan seared and topped with tricolore salad | $48.00 |
| Costolette D'agnello Stagionale* | roasted lamb served with seasonal accompaniments | $38.00 |
| Cozze In Padella Al Vino Bianco | fresh mussels in white wine, garlic, fresh basil and parsley | $10.00 |
| Fettuccine Al Nero Di Seppia | house made squid ink infused fettuccini served with sautéed calamari and spicy pink sauce | $21.00 |
| Filetto Di Manzo Al Barolo* | grilled center cut tenderloin of beef with red wine reduction, served with garlic potato purée and green sauce | $38.00 |
| Fresh Mussels | fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread | $9.25 |
| Fried Calamari | lightly floured and deep fried fresh calamari served with a classic spicy marinara | $9.75 |
| Frittura Di Calamari Alla Marinara | lightly floured and deep fried fresh calamari served with house made marinara sauce | $12.00 |
| Genovese | genoa salami, cooked ham and fontina cheese | $9.95 |
| Gnocchi Di Patate Al Ragú Di Vitello | house made potato gnocchi served with house made veal ragú | $19.00 |
| Gnocchi Di Patate Alla Genovese | house made potato gnocchi served with a light pesto sauce | $13.95 |
| Insalata Alla Caprese | classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served with avocado | $12.00 |
| Insalata Di Barbabietola Al Caprino | seasonal beet salad with boston bibb lettuce and goat cheese, served with red wine vinaigrette | $12.00 |
| Insalata Di Crescione E Cicoria Al Limone | watercress and belgian endive salad served with sliced fresh pears and gorgonzola cheese tossed in lemon dressing | $12.00 |
| Insalata Di Cuori Di Palma Al Basilico | hearts of palm salad with avocado, bell peppers and red onions, tossed in a basil dressing | $12.00 |
| Insalata Di Gamberette Ai Agrumi | poached and chilled shrimp salad tossed with capers and oven roasted tomatoes in a citrus dressing | $14.00 |
| Insalata Tre Cugini | classic italian tricolore salad with radicchio, belgian endive and arugula tossed in lemon vinaigrette | $10.00 |
| Italian Antipasto Plattter | selected cold classic italian meats, cheeses, olives, grilled eggplant and vegetables | $12.50 |
| La Zuppa Del Giorno | daily house made soup of the day | $8.50 |
| Lasagna Della Casa | house made vegetable or meat lasagna | $13.75 |
| Linguine Alle Vongole Al Vino Bianco | linguini pasta served with fresh and chopped clams in a classic white wine sauce | $21.00 |
| Mediterrenean Tuna Salad | mediterranean salad with chunks of italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette | $14.00 |
| Oceanic | grilled salmon with italian pancetta, sliced tomato and arugula in a spicy mayo | $11.50 |
| Osso Buco Della Fine Settimana | chef selected slowly braised shank with fresh herbs, "available only on weekends" | $44.00 |
| Panzanella Toscano | tuscan bread salad, soaked in red wine vinegar and tossed with tomatoes, sweet corn, sweet peas and arugula in extra virgin olive oil | $10.00 |
| Pappardelle Ai Funghi E Pancetta Alla Crema | house made pappardelle with fresh seasonal mushrooms, pancetta and brandy cream sauce | $19.00 |
| Parma | prosciutto ham, fresh mozzarella | $10.50 |
| Parma Prosciutto With Burrata | aged prosciutto ham served with fresh, soft and creamy mozzarella | $12.50 |
| Parpadelle Bolognese | wide ribbon pasta served with dan's classic bolognese sauce | $13.75 |
| Pasta E Fagioli | borlotti bean, cannellini bean and tiny pasta soup | |
| Penne Al Salmone Affumicato In Salsa Di Vodka | penne pasta with smoked salmon and asparagus in a vodka cream sauce | $24.00 |
| Penne Con Salsiccia Alla Mascarpone | penne pasta with house made sausage, peas and tomatoes in a mascarpone cream sauce | $14.50 |
| Petto Di Pollo Alla Laziale | roman style simmered breast of chicken with olives, tomatoes and artichokes, served with crispy potatoes | $24.00 |
| Pollo Alla Milanese | lightly breaded chicken scaloppini, pan seared and served with fresh cucumber and tomato salad | $14.95 |
| Prosciutto Di Parma Con Burrata | aged prosciutto ham served with fresh soft and creamy mozzarella | $12.00 |
| Pâté Ai Fegatini Di Pollo | house made chicken liver pâté served with roasted grapes and crostini | $9.00 |
| Ravioli Di Capra Alla Crema Di Pomodoro E Vodka | house made ravioli stuffed with goat cheese and tossed in tomato vodka cream sauce | $21.00 |
| Ravioli Di Formaggio Di Capra Al Burro E Salvia | house made ravioli filled with goat, ricotta and parmesan cheeses, brushed with butter and sage, served over a light tomato sauce | $15.95 |
| Ribollita Toscana | classic repeatedly cooked tuscan vegetable soup served with grilled bread | |
| Rigatoni Con Melanzane Alla Salsa Piccante | rigatoni pasta with roasted eggplant and spicy tomato sauce, topped with fresh sheep milk ricotta | $19.00 |
| Ripiene Di Fiori Di Zucchine Fritti | fried wild zucchini flowers stuffed with goat cheese and herbs | $16.00 |
| Risotto All'aragosta | italian style risotto served with lobster | $28.00 |
| Risotto Del Giorno | daily chef's selected italian risotto | |
| Risotto Del Giorno Dello Chef | daily selected special italian style risotto cooked to order | $18.00 |
| Roasted Chicken Salad | with roasted peppers, artichokes and avocado in a lemon dressing | $10.50 |
| Salmone Affumicato Con Insalata Di Finocchio | house cured smoked salmon served with orange, cucumber and fennel salad | $13.00 |
| Salmone Alla Beatrice* | braised salmon fillet simmered with capers, olives, chilies, tomatoes and white wine | $26.00 |
| Scaloppine Di Vitello Al Limone | thinly pounded and sautéed veal scaloppini in a lemon white wine sauce | $29.00 |
| Sophia Loren | grilled chicken breast, goat cheese and roasted bell peppers | $10.75 |
| Soup Of The Day | daily made fresh soup of the day | |
| Spaghetti All'amatriciana | spaghetti pasta served with diced pancetta and a classic tomato sauce | $13.00 |
| Spaghetti Alla Giardiniera | spaghetti with charred asparagus, lemon, basil and parmesan | $18.00 |
| Tartara Di Tonno In Salsa Di Zenzero* | raw and thinly diced fresh tuna tartar with fresh herbs and ginger, served with belgian endive, tomatoes and crostini | $15.00 |
| The Tuscan | thinly sliced steak meat served with sautéed onions and gorgonzola cheese | $14.50 |
| The Vegetarian | grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese | $10.50 |
| Tomato Bruschetta On Toast | marinated fresh tomatoes and arugula served with house made ricotta cheese | $8.00 |
| Tre Cugini House Salad | tricolore salad with belgian endive, arugula and radicchio in a lemon dressing | $8.75 |
| Tuna Tartar* | raw and fresh tuna tartar with fresh herbs and ginger | $12.50 |
| Verdure Miste Alla Griglia | grilled seasonal vegetables served with aged balsamic reduction | $11.00 |
| Zuppa Di Pesce Al Brodo Di Pomodoro | tuscan fish stew served with shellfish and seasonal fresh fish in a light tomato broth | $28.00 |