All Reviews
MASTERS LAW
8 months agoMy wife and I stopped in for a Saturday night dinner and were VERY HAPPY we did. I ordered the fried calamari app and hogfish over pasta special, and both were to die for! My wife loved her stuffed shells. The cannoli dessert was enough to share. 5 star Italian cuisine!! The menu is extensive, and our server Michelle guided us through it expertly. She was knowledgeable, welcoming & attentive. 5 star service!! Triton Italian Restaurant is a cozy family friendly restaurant well worth a visit. We really enjoyed our dining experience at Triton, and so will you!
Leslie Dougher
11 months agoGreat place for an authentic meal. We had spaghetti and meat ball, salmon with lemon cream Sauce with capers. It was fabulous. Garlic bread was awesome. The service was fantastic.
Mike Watson
2 years agoThis place was great, Michelle, our server was amazing, and the food was delicious. Had the MARGARITA pizza, Cannelloni with meatball, my wife had the penne pasta with pink vodka sauce and lobster, lobster in every bite. Everything was great.
JAYI Sa
Edited 2 years agoThe staff is very welcoming and personable, and I mean each and every employee is outstanding. The place is very clean. The food was great. It could use a tad bit spices for the spaghetti marinara and possible bread serves with pasta. Side salad could use some improvement. However, hands down to everyone. It's an Italian place but also has a Spanish menu as well. The best customer service this whole town has and I mean that. Will definitely go again and give them a go. Also, the best draft beer, I mean fresh and crisp. Their table napkins need to be replaced or washed with a good softener for scent.
Chris Mangal
2 years agoOpen til 10 on Sunday which is great if you coming from a long day of traveling the keys. Very comfortable atmosphere. Very nice staff. Dog friendly (brought a bowl of water for my dog without asking) Now the food was amazing from the garlic bread being soft and crispy with full of flavor, to the shrimp cocktail sauce being one of the best I’ve had in Florida. The entire meal was good even dessert.Everyone in my party said the food was good.I would definitely come back.
Redwing7 flamewarrior
Edited 2 years agoThis place may be the most underrated in Marathon. 4 of us went and each was impressed. I had the special which was crab stuffed ravioli in vodka sauce. It was outstanding, homemade pasta. "Update" Was in town again so we had dinner here. It was as good as last time and our server Ellen was fabulous! "Update" Here again 1 year later and this is still the best kept secret in Marathon dining.
Linda Moore
4 years agoFood was amazing…service a bit gruff at times, but attentive and fast. The garlic rolls were soft and warm, a nice change from garlic bread. The conch chowder had big chunks of potato and carrots among the bits of conch and the flavorful broth. I was a bit leery ordering the octopus salad, but I loved it! The octopus was tender and the beans were swimming with flavor. Hubby ordered the grouper sandwich with fries and was happy with it. The menu is huge, so we will be back to try other items next year!
R Lin
Edited 5 years agoThis place definitely has some unique options from a lot of the Keys seafood places around, with a strong Italian twist (which is certainly hinted at in the name), so if that’s what you’re looking for then I’d definitely recommend coming here. The service was a little slow honestly, my group of 3 were the only ones in there when we came. We were sat down and ordered already 15-20 minutes before another couple came in, and they received their food way before us and were constantly fussed on by the waiters and we probably had half the service, it was just really weird. But, once we did get our food the chef came out himself and introduced and talked to each table there so that was cool. I enjoyed the food overall. Give me seafood and pasta and I’ll be pretty happy, and that’s exactly what I got here. I think I got the shrimp fra diavolo? It was very spicy and I liked that, and the catch of the day my dad ordered was probably the best of our 3 dishes. The key lime pie was for sure the most unique, odd KLP I’ve tried. It almost had more of a rice pudding texture, and it certainly has a most different look, but it still had a really nice key lime kick so I was okay with it. I don’t think I’d get it again, but it was worth a shot. In summation, I was fine with my visit here but not really overly thrilled. I guess take your chances!