About - Tsukiji Fishroom
No description available.
Amenities and More
Offerings
- Healthy options
- Small plates
Top Reviews
See All Reviews
Was terrible, likely due to poor temperature control. Would have just been bad, if not for the price being expensive as well. Would avoid. Rice was hard, texture was bad. Taste was ok at best, hard to tell given the temp.
The fish is definitely first rate, but the portions on the oversized plastic bowls are meager. Hard to see what it was inside it, since the lids were all foggy. When asked the person behind the display, his guess was as good as mine. For $30.00 I got about 8 miniature pieces of chopped salmon, a sprinkling of meager seaweed, some fish roe and maybe 5 soybeans, served over way too much, ill cooked rice. The sushi is individually wrapped which is a good concept so you can choose amongst 4 different types of fishes. Got 4 total for $20, bringing my grand total to a whooping $50. You self pay, and the shopping bag they provide one with is poorly designed: Like a half moon, with one single edge at the bottom so it never sits properly on a flat surface. And with the size of the plastic bowl the bag ended up looking like another carry on bag. Forget about bringing it on the plane. And good luck finding a table big enough to unwrap your sushi, one by one, use the wasabi, pour the soy sauce…by the end there were too many wrappers and too much trash to dispose of. I would recommend this place to open a food counter thus showing eco consciousness and reducing plastic waste.
I got the prepackaged tuna-only sushi box and it was pretty good. Would recommend for a grab-and-go snack. Prices are a bit crazy but that's EWR for you.