| Item | Description | Price |
|---|---|---|
| Bandeja Habanera. | Arroz moro, cerdo asado y yuca frita/Moro rice, roasted pork and fried yuca. | $23.50 |
| Croquetas del chef/Chef’s Croquetas. | Croquetas artesanales, creación del chef/ Handmade croquettes, chef’s creation. | $12.50 |
| Ensalada del Chef/Chef's salad. | Cada día diferente para ofrecerle los productos más frescos del huerto/ Different every day to offer you the freshest products from the garden. You can request the vegetarian version. | $16.50 |
| Filete de pescado fresco al estilo del chef/ Fresh fish fillet, chef’s style. | Filete de pescado fresco preparado al estilo del chef/ Fresh fish fillet prepared in the chef’s style. | $32.95 |
| Frituras de malanga/Crispy Malanga Fritters. | Frituras de malanga con salsa especial del chef/ Malanga fritters with chef’s signature sauce | $9.50 |
| Heritage Ribeye Sandwich. | Pan artesanal con ribeye de res y queso/ Artisan bread with beef ribeye and cheese. | $19.50 |
| Lomo de cerdo en su salsa de pimienta/ Pork loin in pepper sauce. | Chuleta de cerdo a la parrilla, bañada en salsa cremosa de pimienta y servido con papas asadas/ Grilled pork loin, finished with creamy pepper sauce and served with roasted potatoes. | $32.50 |
| Mini Sliders. | Dos mini sliders de carne a la parrilla servida con papitas fritas/ Two mini grilled beef sliders served with french fries. | $16.00 |
| Pan Tumaca/Tumaca Bread. | Pan rústico, tomate rallado, aceite de oliva virgen extra, sal, terminado con jamón serrano/ Rustic bread, grated tomato, extra virgin olive oil, sea salt, serrano ham on top. You can request the vegetarian version. | $12.50 |
| Pincho Malecón Habanero/ Malecón Habanero Skewer. | Camarones y pulpo a la parrilla, marinados y servidos en brocheta/ Grilled shrimp and octopus, marinated and served on a skewer. | $38.50 |
| Pollo Obrapía/Obrapía Chicken. | Pollo cremoso con champiñones en su cesta/ Creamy chicken with mushrooms in its basket. | $19.99 |
| Pulpo al ajillo/Octupus grilled. | Pulpo a la parrilla con oliva virgen extra, con ajo dorado con un acompañante/Grilled octopus with olive oil and garlic served with a side. | $38.99 |
| Sandwich Caprese | Fresh mozzarella, ripe tomatoes and basil layered on toasted bread with a touch of olive oil and balsamic glaze. | $17.99 |
| Sandwich Cubanito. | Jamón, cerdo asado, queso, croquetas, pepinillos, mostaza y mantequilla en pan cubano prensado/ Ham, roasted pork, cheese, croquettes, pickles, mustard and butter on pressed Cuban bread. | $18.95 |
| Sandwich Ibérico | Sandwich de jamón serrano, queso manchego, tomate natural y aceite de oliva/ Serrano ham and Manchego cheese sandwich with fresh tomato and olive oil. | $17.55 |
| Secretos de Santos Suarez/Santos Suárez Secrets | Cesta de yuca o plátano frita rellena de ropa vieja y queso gratinado/ Fried yuca basket stuffed with ropa vieja and gratinated cheese | $14.95 |
| Solomillo con rissotto/ Beef tenderloin with risotto. | Solomillo de res a la parrilla, acompañado de risotto de azafrán y salsa de champiñones/ Grilled beef tenderloin, served with saffron risotto and mushroom sauce. | $39.95 |
| Sopa del día/Soup of the day. | Preparada diariamente con ingredientes frescos / Prepared daily with fresh ingredients. | $6.00 |
| Tabla Tumba'o/Tumba'o Board. | Tabla mixta de ibéricos acompañados de quesos españoles/Mixed Iberian cured meats served with Spanish cheeses. | $49.95 |
| Tacos Son de Celia/Celia’s Son Tacos. | Tacos creación del chef, inspirados en el vibrante ritmo de La Habana/ Chef’s signature tacos inspired by the vibrant rhythm of Havana. You can request the vegetarian version. | $18.95 |
| Échale salsita. | Arroz blanco, ropa vieja y maduros/ White rice, shredded beef, and sweet plantains. | $24.50 |