| Item | Description | Price |
|---|---|---|
| "Avant" by Kendall Jackson | California, 2013 | $36.00 |
| "Earthquake" by Michael & David | Lodi, California, 2014 | $60.00 |
| "Oberon" by Michael Mondavi | Rutherford, California 2014 | $60.00 |
| "Sidebar" Sauvignon Blanc, by David Ramey | Lake County, California, 2014 | $52.00 |
| "Thorn" by The Prisoner Wine Company | Napa Valley, California, 2013 | $70.00 |
| "Twisted" Bistro Burger | applewood smoked bacon, caramelized onions, brie cheese, whole grain mustard aioli | $14.00 |
| "Twisted" Cheese Board | daily selection of international cheeses, homemade pâté, sopressata, prosciutto, garnished with fresh berries, tomato jam, candied nuts, local honeycomb, pickled vegetables, cornichons, dijon mustard and crostini | $26.00 |
| "Twisted" Surf & Turf | Prime filet mignon, butter poached lobster, hasselback potato, french green beans | $95.00 |
| "Uncaged" by Zac Brown | NorthCoast, California, 2013 | $45.00 |
| Acrobat | Eugene, Oregon, 2014 | $48.00 |
| Albarino - Deusa Nai | Rias Baixas, Spain, 2014 | $44.00 |
| Alberfedy | Single Malt 12 years 80 proof | $12.00 |
| Alexander Valley Vineyards Cabernet | Alexander Valley, California, 2014 | $56.00 |
| Altamura Cabernet Sauvignon 2011/2012 | Napa Valley, California, 2011/2012 | $175.00 |
| Amarone - Bussola Amarone Valpolicella | Negrar, Italy, 2009 | $125.00 |
| Arneis - Bruno Giacosa | Pieve, Italy, 2014 | $60.00 |
| Arneis, Bruno Giacosa, Pieve, Italy, 2014 | — | $15.00 |
| B V George De Latour "Private Reserve" | Napa Valley, California, 2008 & 2012 | $175.00 |
| B.R. Cohn "Gold Label" | Sonoma County, California, 2013 | $70.00 |
| Bakers | Kentucky 7 years 107 proof | $12.00 |
| Bananas Foster French Toast | Sliced egg bread dipped in custard and grilled. stuffed with mascarpone cheese, topped with fresh sliced bananas and powdered sugar. Rich homemade caramel banana rum syrup served on the side. Choice of breakfast meat | $13.00 |
| Barbaresco - Bruno Giacosa | Piemonte, Italy, 2009 | $235.00 |
| Barbecue Pork | slow roasted pulled pork, homemade barbecue sauce on a brioche bun | $12.00 |
| Barbera D'alba - Massolino | Serraluna d' Alba, Italy, 2013 | $70.00 |
| Barolo - Elio Altare | Piemonte, Italy, 2011 | $150.00 |
| Barrel Room Breakfast | three eggs any style, housemade yukon gold potatoes, choice of breakfast meat and english muffin | $13.00 |
| Basil Hayden's | Kentucky 8 years 80 proof | $12.00 |
| Bass Ale ABV 9.1% | — | $6.00 |
| Becks ABV 5.0% | — | $4.75 |
| Becks N/A | — | $4.75 |
| Beef Tartare | Dijon crema, fried capers, red onion, crostinis | |
| Belgian Waffle | freshly made malted belgian waffle, whipped butter, vermont pure maple syrup | $12.00 |
| Berry Cobbler ala Mode | three berry cobbler topped with vanilla bean ice cream | |
| Billecart - Salmon Brut Reserve NV | Mareuil -Sur, France, NV | $85.00 |
| Black & Bleu Tenderloin Tips | beef tenderloin, tobacco onions, blue cheese, BBQ demi | $12.00 |
| Blackened Sea Scallops | pan seared, sweet corn and bacon risotto, sautéed spinach, citrus beurre blanc | $38.00 |
| Blackened Seared Diver Scallop | with spinach, citrus beurre blanc | |
| Blackened Snapper | blackened Florida snapper, toasted bun, lemon aioli, lettuce, tomato, pickle | $14.00 |
| Bleu Cheese Chopped | crisp iceberg tossed with heirloom tomatoes, red onion, applewood smoked bacon, bleu crumbles, house made bleu cheese dressing | $12.00 |
| Block Nine Pinot Noir | Caidens Vineyard, California, 2015 | $44.00 |
| Bockers | Kentucky 6-8 years 127 proof | $14.00 |
| Bonanno | Napa Valley, Caifomia, 2013 | $60.00 |
| Bordeaux - Chateau Pipeau Grand Cru | Saint-Emilion, France, 2012 | $85.00 |
| Bouchard Bourgogne | Beaune, France 2013 | $48.00 |
| Bouquetiere of Baby Greens | Prosciutto, capicola, candied pecans, goat cheese, balsamic reduction | |
| Braised Lamb Shank | Truffle polenta, mint gremolata, natural jus | $65.00 |
| Bud ABV 5% | — | $4.00 |
| Bud ABV 5.0% | — | $2.00 |
| Bud Lite ABV 4.2% | — | $4.00 |
| Buena Vista | North Coast, California 2014 | $56.00 |
| Buffalo Trace | Kentucky 90 proof | $8.00 |
| Bulleit Straight Bourbon | Kentucky 90 proof | $10.50 |
| Bullet 10 Year | Kentucky 10 years 91.2 proof | $11.00 |
| Bullet 95 Rye | Kentucky 90 proof | $10.50 |
| Cab/Shiraz - Penfolds "Bin 389" | South Australia, 2013 | $155.00 |
| Cabernet Franc - Ink Blot by Michael & David | Lodi, California, 2013 | $72.00 |
| Cabernet Sauvignon - "Oberon" by Michael Mondavi, Rutherford, California, 2014 | — | $12.00 |
| Cabernet Sauvignon - "Oberon" by Michael Mondavi, Rutherford, California, 2016 | — | $12.00 |
| Cabernet Sauvignon - Bench, Knights Valley, California 2015 | — | $17.00 |
| Cabernet Sauvignon - Sean Minor "4 Bears" Paso Robles, California, 2015 | — | $10.00 |
| Cabernet Sauvignon - Yardstick Ruth's Ranch" Napa Valley, Washington, 2015 | — | $17.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California, 2013 | — | $14.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California, 2016 | — | $14.00 |
| Caesar | crisp romaine hearts, housemade croutons, caesar dressing, shaved parmesan | $8.00 |
| Caesar Salad | — | $8.00 |
| Cakebread | Napa Valley, California, 2014 | $90.00 |
| Calamari | — | $10.00 |
| Calera | Central Coast, California, 2013 | $70.00 |
| Camelot Cabernet Sauvignon | — | |
| Camelot Chardonnay | — | |
| Camelot Merlot | — | |
| Caprese | fresh mozzarella, tomato, basil, sea salt, extra virgin olive oil | $13.00 |
| Caramelized Brussel Sprouts | bacon & brie | |
| Cardhu | Single Malt 12 years 80 proof | $17.00 |
| Carmenere - "Purple Angel" by Montes | Colchagua Valley, Chile, 2013 | $140.00 |
| Caymus | Napa Valley, California, 2014 | $160.00 |
| Chablis - Louis Michel & Fils | Chablis, France, 2015 | $76.00 |
| Chablis, Louis Michel & Fils, Chablis, France, 2015 | — | $19.00 |
| Chardonnay, Four Vines Unoaked, Santa Barbara County, California, 2015 | — | $9.00 |
| Chardonnay, Four Vines Unoaked, Santa Barbara County, California, 2016 | — | $9.00 |
| Chardonnay, Goldschmidt "Singing Tree" Russian River Valley, California 2014 | — | $13.00 |
| Chardonnay, Lange "Estate" Three Hills Cuvee, Willamette Valley, Oregon 2015 | — | $15.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, California, 2014 | — | $14.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, California, 2016 | — | $14.00 |
| Chateau Montelena | Calistoga, California, 2012 | $85.00 |
| Chateau St. Jean | Sonoma Coast, California, 2011 | $55.00 |
| Chateauneuf du Pape - "Perrin Family" | Orange, France, 2013 | $75.00 |
| Cheese | — | $12.00 |
| Chenin Blanc - Coriole Vineyards | McLaren Vale, Australia, 2011 | $40.00 |
| Chianti - Frescobaldi Castiglioni | Italy, 2015 | $40.00 |
| Chicken and Waffles | belgian waffle topped with crispy fried chicken, quick pickled peppers, and housemade bourbon syrup | $18.00 |
| Clyde May's | Alabama 85 proof | $8.00 |
| Cold Dead Hands, Bury Me Brewing ABV 7.1% | — | $7.00 |
| Collier Farms Late Harvest Primitivo 375 Ml | Hillside Estates, Dry Creek Valley, Sonoma, California, 2011 | $84.00 |
| Coppertail, Night Swim, Porter ABV 6.7% | — | $7.00 |
| Corona ABV 4.5% | — | $4.75 |
| Country Style Biscuits & Gravy | country style biscuits smothered with sausage gravy, served with two eggs any style and breakfast potatoes | $13.00 |
| Crab & Shrimp Mac & Cheese | cavatappi pasta, lump crab, grilled shrimp, white cheddar cheese sauce, herbed crumbs | |
| Crab Cake | — | |
| Crab Louis | crisp iceberg lettuce tossed with housemade russian dressing, lump crab, heirloom tomatoes, boiled egg, english cucumber | $16.00 |
| Crabcake | — | $12.00 |
| Crabcake Benedict | toasted english muffin, lump crabcake, poached eggs, hollandaise and housemade yukon gold potatoes | $17.00 |
| Crabcakes | five ounces paired in two pan seared lump crab cake, mango rum remoulade, tobacco onions | $12.00 |
| Crispy Skin Pan Roasted Salmon | jasmine rice, citrus beurre blanc, chef veg | $27.00 |
| Crown Royal Rye | Canada 90 proof | $9.00 |
| Dom Pérignon Champagne | Reims, France 2006 | $240.00 |
| Domino Pinot Grigio | — | |
| Dows 10 Year | — | $8.00 |
| Dows 20 Year | — | $15.00 |
| Dows 30 Year | — | $23.00 |
| Dows Late Bottled Vintage | — | $7.00 |
| Duckhorn | Napa Valley, California, 2015 | $80.00 |
| Eagle Rare | Kentucky 10 year 90 proof | $12.00 |
| Edmeades | Mendocino, California, 2013 | $40.00 |
| Eggs Benedict | grilled english muffin topped with poached eggs, canadian bacon, and citrus hollandaise; served with housemade yukon gold breakfast potatoes | $14.00 |
| Far Niente Dolce 375 Ml | Oakville, California, 2010 | $145.00 |
| Felsina "Vin Santo" Chianti Classico 375 Ml | Tuscany, Italy2005 | $115.00 |
| Felsina Fontalloro Toscana | Siena, Italy 1998 | $200.00 |
| Ferrari - Carano | Anderson Valley, California, 2013 | $60.00 |
| Filet Mignon | Yukon gold mashed, demi sauce, chef veg. Add $10 for oscar style with lump crab and hollandaise | |
| Filet Mignon Benedict | toasted english muffin, grilled four ounce filet mignon, sauteed spinach, poached eggs, tomato hollandaise and housemade yukon gold potatoes | $21.00 |
| Fisher Vineyards "Coach Insignia" | Napa Valley, California, 2013 | $195.00 |
| Flourless Chocolate | with raspberry coulis & whipped cream | |
| Four Roses Small Batch | Kentucky 90 proof | $8.50 |
| Four Vines "Unoaked" | Santa Barbara County, California, 2015 | $36.00 |
| Frank Family | Beckstoffer Vineyard, California 2013 | $110.00 |
| Freemark Abbey | Napa Valley, California, 2012 | $72.00 |
| Fried Green Tomato | panko fried green tomato, spring mix tossed in a sweet mustard vinaigrette and roasted garlic aioli | $11.00 |
| Fried Green Tomato BLT | applewood smoked bacon, crispy fried green tomato, melted brie cheese, lettuce, lemon aioli, sourdough | $11.00 |
| Fried Green Tomato Benedict | toasted english muffin, fried green tomato, poached eggs, hollandaise sauce, and housemade yukon gold potatoes | $13.00 |
| Fried Green Tomato Salad | fried green tomatoes, spring mix, sweet mustard vinaigrette | |
| Fried Green Tomatoes BLT | — | $10.00 |
| Fromage Burger | your choice of swiss, cheddar, provolone | $13.00 |
| Gentleman Lack | Tennessee 80 proof | $10.00 |
| George Dickle | Tennessee 12 year 90 proof | $7.00 |
| George Dickle Rye | Tennessee 90 Proof | $7.00 |
| Gifted Horse American Whiskey | Tennessee 115 proof | $12.00 |
| Girardin - Macon Pouilly - Fuisse | Burgundy, France, 2014 | $82.00 |
| Glenfiddich 12 | Single malt 12 years 80 proof | $14.00 |
| Glenfiddich 14 | Single malt bourbon barrel reserve 86 proof | $16.00 |
| Glenmorangie 18 | Single Malt 12 year 86 proof | $16.00 |
| Glenmorangle La Santa | Single malt aged in Spanish sherry oaks 12 years 86 proof | $14.00 |
| Glenmorangle Nectar Dor | Single malt aged in bourbon casks 12 years 92 proof | $12.00 |
| Glenmorangle Quinta Ruben | Single malt aged in port casks 92 proof | $12.00 |
| Goose Island IPA, ABV 5.9% | — | $5.00 |
| Goose Island Pits ABV 9.1% | — | $6.00 |
| Greens | baby field greens, heirloom tomatoes, red onion, english cucumber, sherry vinaigrette | $8.00 |
| Grenache - Tres Picos | Borja, Spain, 2015 | $48.00 |
| Grenache, Campo Vieja, Fuenmayor, Spain, 2015 | — | $11.00 |
| Grenache, Pinyolet, Catalonia, Spain, 2012 | — | $11.00 |
| Grgich Hills "Estate" | Napa Valley, California, 2011 | $135.00 |
| Grgich Hills "Estate" Fume Blanc | Napa Valley, California, 2014 | $72.00 |
| Grilled Chicken | grilled marinated chicken breast, mozzarella, tomato, balsamic drizzle on a bakery bun | $13.00 |
| Groth | Oakville, California 2013 | $150.00 |
| Gruner Veltliner - Von Strausser "Estate" | Diamond Mountain, Napa Valley, 2012 | $75.00 |
| Haig Club | Single malt 80 proof | $10.00 |
| Hamilton Russel | Hemel-en-Aarde Valley, South Africa, 2013 | $65.00 |
| Happy Hour Combo | A can rolling rack a shet of Old Forester | $5.00 |
| Hewitt | Rutherford - Napa Valley, California, 2011 | $175.00 |
| Hill Family "Estate" | Napa Valley, California, 2014 | $55.00 |
| Hill Haven Lodge | Kentucky 80 proof | $11.00 |
| Hoegarden ABV 4.9% | — | $6.00 |
| Honig | Napa Valley, California, 2014 | $80.00 |
| Hook & Ladder "The Tillerman" | Russian River Valley, California, 2012 | $120.00 |
| Hook & Ladder "Third Alarm" | Russian River Valley, California, 2014 | $92.00 |
| Hudson Bay Baby Bourbon | New York 92 proof | $8.00 |
| Hudson Bay Bacon | New York 92 proof | $8.00 |
| Hudson Bay Manhattan Rye | New York 92 Proof | $8.00 |
| Intrinsic | Columbia Valley, Washington, 2014 | $65.00 |
| Iron Horse Vineyards Ocean Reserve Blanc De Blanc | Green Valley of Russian River Valley, California, 2011 | $65.00 |
| JAQK Cellars "Bonedance" | Napa Valley, California, 2008 | $99.00 |
| Jack Daniels Single Barrel | Tennessee 94 proof | $12.00 |
| Jack Daniels Single Barrel Rye | Tennessee 94 proof | $13.00 |
| Jack Daniels Single Barrel Select | Tennessee 94 proof | $12.00 |
| Jade Mountain Merlot | Monterrey, California, 2014 | $36.00 |
| Jim Beam | Kentucky 80 proof | $6.50 |
| Jim Beam Devilas Cut | Kentucky 90 proof | $8.00 |
| Johnnie Walker Black | Blend 12 years 80 proof | $10.00 |
| Johnnie Walker Blue | Rare blend 92 proof | $29.00 |
| Johnnie Walker Select Rye Casks | Blend 10 years 80 proof | $13.00 |
| Joseph Phelps "Insignia" | Napa Valley, California, 2013 | $325.00 |
| Jw Harper | Kentucky 15 years 86 proof | $16.00 |
| Ken Wright "Freedom Hill Vineyard" | Willamette Valley, Oregon, 2014 | $125.00 |
| Kendall Jackson "Estate" | Santa Maria Valley, California, 2014 | $52.00 |
| Kendall Jackson" Estate" | Anderson Valley, California, 2014 | $52.00 |
| Kentucky Bouston Ale | — | $7.00 |
| Kentucky Hot Brown | Openfaced toasted sourdough, fresh carved turkey breast, canadian bacon, vine ripe tomato, bacon, three cheese sauce. Served with fries | $15.00 |
| Key Lime Pie | — | |
| Knob Creek | Kentucky 9 years 100 proof | $9.00 |
| Knob Creek 2001 Limited Edition | Kentucky 15 years 100 proof | $24.00 |
| Knob Creek Rye | Kentucky 100 proof | $9.00 |
| Knob Creek Single Barrel | Kentucky 9 years 120 proof | $10.00 |
| Kona Big Wave ABV 4.4% | — | $4.00 |
| Krupp Brothers "M5" Stagecoach Vineyard- Cabernet Sauvignon | Napa Valley, California, 2009 | $195.00 |
| La Crema | Sonoma, California, 2014 | $64.00 |
| Lail Vineyards "Blueprint" | Napa Valley, California, 2014 | $135.00 |
| Lamb Lollipops | — | $14.00 |
| Lobster & Shrimp Mac & Cheese | cavatappi pasta, lobster chunks, rock lobster, white cheddar cheese sauce, herbed crumbs | $19.00 |
| Lobster Bisque | Sherry cream, brioche croutons | |
| Lucky Star Pinot Noir | California, 2015 | $40.00 |
| Lyonnaise | spring mix, poached egg, lardons, sherry vinaigrette | |
| Makers Mark | Kentucky 90 proof | $8.50 |
| Malbec - Ernesto Catena "Siesta" | Mendoza,Argentina,2013 | $55.00 |
| Malbec - Killka | Valle de Uco, Mendoza Argentina, 2014 | $40.00 |
| Malbec - Tikal "Amorio" | Mendoza, Argentina, 2011 | $85.00 |
| Malbec, Kilka, Valle de Uco, Mendoza, Argentina, 2016 | — | $10.00 |
| Malbec, Kilka, Valle de Uco, Mendoza, Argentina, 2017 | — | $10.00 |
| Mankey Shoulder | Blend 86 proof | $8.00 |
| Mark West "Limited Edition" | Central Coast, Califumia, 2013 | $55.00 |
| Masseto, Tenuta Dell Ornellaia | Tuscany, Italy, 2013 | $700.00 |
| Mates Killka | — | |
| Meeker "Handprint" | Sonoma, California, 2012 | $85.00 |
| Merlot, Jade Mountain, Monterrey, California, 2014 | — | $9.00 |
| Merlot, Rutherford Ranch, Napa Valley, California, 2015 | — | $9.00 |
| Mich Ultra ABV 4.2% | — | $4.00 |
| Michters | Kentucky 92 proof | $9.00 |
| Michters American Whiskey | Kentucky 83.4 proof | $9.00 |
| Michters Straight Rye | New York 84.8 proof | $12.00 |
| Miso Glazed Chilean Sea Bass | Jasmine rice, baby boy choy, carrot ginger broth | $75.00 |
| Moet & Chandon Brut Imperial Champagne | Epernay, France, NV | $95.00 |
| Mohua | Marlborough, New Zealand, 2015 | $36.00 |
| Mondavi "M" Cabernet Sauvignon | Napa Valley, California, 2009-2010 | $240.00 |
| Montepulciano - LaQuercia | Abruzzo, Italy, 2014 | $65.00 |
| Montes "Spring Harvest" | Colchagua, Chile, 2015 | $40.00 |
| Moscato - Bosc | Lamorra, Italy, 2015 | $48.00 |
| Moscato, Bosc, Lamorra, Italy, 2016 | — | $12.00 |
| Moscato, Bosc, Lamorra, Italy, 2017 | — | $11.00 |
| Murphy - Goode | Santa Rosa, California, 2013 | $44.00 |
| Mushroom Stuffed Chicken | skin on airline breast with mushroom stuffing, creamy polenta, natural jus, chef veg | $26.00 |
| Mussels | Diced tomato, butter, white wine, garlic, shallots. Served with crostini | $15.00 |
| Naveran Cava Brut Reserva | Penedes, Spain 2014 | $44.00 |
| Nicholson Jones | St. Helena, Napa, California, 2013 | $70.00 |
| Nicolson Jones Sugarloaf Mountain - Cabernet Sauvignon | Sugarloaf Mountain, California, 2012 | $188.00 |
| Nobilissima Pinot Grigio | Venice, Italy, 2014 | $36.00 |
| Oban | Single malt 14 years 86 proof | $14.00 |
| Oban "Distillers Editions" | Single Malt double matured 16 years 86 proof | $22.00 |
| Oban "Little Bay" | Single malt small cask 14 year 86 proof | $16.00 |
| Oyster Rockefeller | Creamed spinach, pernod, parmesan | |
| Pan Seared Snapper | red pepper risotto cake, daily vegetable, fire roasted tomato coulis | |
| Pasta Pomodoro | tomato, basil, shallots, garlic, olive oil and white wine | $14.00 |
| Peter Michael L' Esprit Des Pavots | Knights Valley, Sonoma California, 2012 | $175.00 |
| Petit Petit - by Michael & David | Lodi, California, 2014 | $40.00 |
| Petite Sirah - "Brainchild" | Napa, California, 2013 | $85.00 |
| Pick 3 Omelette | Pick 3 items for your own creation: Ham, Bacon, Sausage, Onion, Peppers, Spinach, Tomato, Cheddar, Swiss | $14.00 |
| Pimento Cheese Burger | Hand patted burger, southern pimento cheese, toasted brioche bun. Served with fries | $14.00 |
| Pinot Grigio, Domino, Delicato Vineyards, California, 2016 | — | $7.00 |
| Pinot Grigio, Tommasi, San Pietro in Carino, Italy, 2017 | — | $9.00 |
| Pinot Grigio, Villa Sandi, Treviso, Italy, 2017 | — | $9.00 |
| Pinot Gris, Willamette, Willamette Valley, Oregon, 2015 | — | $12.00 |
| Pinot Gris, Willamette, Willamette Valley, Oregon, 2016 | — | $12.00 |
| Pinot Noir, "Row 11" California, 2015 | — | $12.00 |
| Pinot Noir, "Row 11", California, 2015 | — | $12.00 |
| Pinot Noir, Lucky Star, California, 2015 | — | $10.00 |
| Pinot Noir, Lucky Star, California, 2016 | — | $10.00 |
| Pinot Noir, Willamette Valley "Founders Reserve" , Willamette Valley, Oregon, 2016 | — | $15.00 |
| Pinot Noir, Willamette Valley "Founders Reserve" Willamette Valley, Oregon 2015 | — | $15.00 |
| Ponzi "Reserve" | Willamette Valley, Oregon, 2012 | $125.00 |
| Ponzi Reserve | Willamette Valley, Oregon, 2011 | $80.00 |
| Porcupine Ridge Sauvignon Blanc | Boekenhoutskloof, South Africa, 2015 | $32.00 |
| Porcupine Sauvignon Blanc | — | |
| Pot de Crème | chocolate espresso custard | |
| Pride Mountain Vineyards | Napa/Sonoma, California, 2010/2011 | $115.00 |
| Primativo - Collier Falls Hillside Estate | Dry Creek Valley-Sonoma, California, 2012 | $90.00 |
| Prosecco, Villa Sandi Brut, Treviso, Italy, NV | — | $8.00 |
| Ramey | Sonoma Coast, California, 2013 | $80.00 |
| Ramey "Claret" | Napa Valley, California, 2014 | $68.00 |
| Ramey - Syrah | Sonoma Coast, California, 2008 | $205.00 |
| Red Blend - "Entycement" by Ty Caton | Sonoma, California, 2013 | $52.00 |
| Red Blend - "Lucente" Super Tuscan, Tuscany, Italy, 2015 | — | $15.00 |
| Red Blend - B.V. Tapestry "Reserve" | Napa Valley, California, 2012 | $75.00 |
| Red Blend - Blue Rock "Baby Blue" | Alexander Valler, California, 2014 | $78.00 |
| Red Blend - Deerfield Red Rex | Sonoma County, California, 2009 | $72.00 |
| Red Blend - Ferrari Carano Tresor | Alexander Valley, California, 2012 | $105.00 |
| Red Blend - Hedges CMS Columbia Valley, Washington 2015 | — | $10.00 |
| Red Blend - Hedges CMS Columbia Valley, Washington, 2015 | — | $10.00 |
| Red Blend - Hess Select "Treo" | California, 2013 | $40.00 |
| Red Blend - Paradigm | Oakville-Napa Valley, Califurnia, 2009 | $145.00 |
| Red Blend - Pendulum | Columbia Valley, Washington, 2013 | $44.00 |
| Red Blend - Scouts Honor | Napa Valley, California, 2014 | $85.00 |
| Red Blend -" Lucente" Super Tuscan | Tuscany, Italy, 2014 | $60.00 |
| Reisling - Willamette | Willamette Valley, Oregon, 2015 | $36.00 |
| Reuben | corned beef, thousand island dressing, sauerkraut, swiss cheese, grilled rye bread | $13.00 |
| Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2016 | — | $10.00 |
| Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2017 | — | $10.00 |
| Rioja - Quadenna Tempranillo | Navarra, Spain, 2011 | $50.00 |
| Rioja -"Artadi" Tempranillo | Laguardia, Spain, 2014 | $52.00 |
| Rioja, "La Social " Tempranillo, Rioja, Spain 2014 | — | $12.00 |
| Roasted Apple Onion Gratinee | french onion soup with a hint of apple, topped with swiss, provolone and parmesan | $8.00 |
| Rolling Rack | — | |
| Rolling Rock ABV 4.5% | — | |
| Rose - Day Owl | California, 2016 | $36.00 |
| Rose - Jean Luc Colombo | Coronas, France, 2015 | $38.00 |
| Rose - Miraval | Cotes de Provence, France, 2014 | $60.00 |
| Rose, Belle Provencale, France, 2016 | — | $8.00 |
| Roumbauer | Cameros, California, 2014 | $90.00 |
| Sancerre "La Crele" | Verdigny, France, 2014 | $65.00 |
| Sanctuary | Usebelli Vineyard- Rutherford, California, 2014 | $85.00 |
| Sangiovese - "Soffocone" by Bibi Graetz | Tuscany, Italy, 2014 | $85.00 |
| Sangiovese - Felsina Fontalloro | Tuscany, Italy 2011 | $95.00 |
| Sangiovese - Frescobaldi Brunello Di Montalcino | Montalcino, Italy, 2011 | $95.00 |
| Sangiovese - Gargiulo Vineyards "Aprile" | Oakville, Napa Valley Califurnia, 2012 | $125.00 |
| Sangiovese - Rocca Di Montemassi La Focaie | Firenze, Italy, 2015 | $40.00 |
| Sangiovese, Rocca di Montemassi - La Social, Firenze, Italy, 2016 | — | $10.00 |
| Sangiovese, Rocca di Montemassi-La Focaie, Firenze, Italy, 2017 | — | $10.00 |
| Sauvignon Blanc, Goldschmidt "Boulder Bank" Marlborough, New Zealand 2017 | — | $12.00 |
| Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2016 | — | $10.00 |
| Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2017 | — | $10.00 |
| Sauvignon Blanc, Porcupine Ridge, Boekenhoutskloof, South Africa, 2016 | — | $8.00 |
| Sauvignon Blanc, Porcupine Ridge, Boekenhoutskloof, South Africa, 2017 | — | $8.00 |
| Schramsberg "Mirabelle" Brut Rose | Calistoga, California, NV | $50.00 |
| Sean Minor "4 Bears" | Paso Robles, California, 2014 | $40.00 |
| Seared Salmon | pan seared, paired with a small salad, and chefs vegetable | $16.00 |
| Sena - Chilean Bordeaux Style Blend | Aconcagua Valley, Chile, 2013 | $195.00 |
| Shiraz - Nine Stones | Barossa Valley, Australia, 2013 | $40.00 |
| Shiraz, Nine Stones, Barossa Valley, Australia, 2013 | — | $10.00 |
| Shiraz, Nine Stones, Barossa Valley, Australia, 2016 | — | $10.00 |
| Short Rib Hash | grilled housemade short rib hash, topped with two poached eggs in a spinach nest, and sriracha hollandaise | $18.00 |
| Short Ribs | pan braised short rib, truffle polenta, chef veg, red wine demi | |
| Shrimp & Chorizo Mac N Cheese | — | $17.00 |
| Shrimp & Chorizo Mac-N-Cheese | florida gulf shrimp, dried chorizo sausage, pasta, three cheese cream | |
| Sidebar "Rhoneish" by David Ramey | Healdsburg, California, 2014 | $60.00 |
| Siduri | Willamette Valley, Oregon 2015 | $55.00 |
| Silver Oak "Alexander" | Alexander Valley, California, 2011-2012 | $165.00 |
| Silver Oak "Napa" | Napa Valley, California, 2010 | $205.00 |
| Silverado | Oakville, California, 2013 | $90.00 |
| Silverado "Geo" | Mount George, California 2013 | $175.00 |
| Sirah, Petite Petite by Michael & David, Lodi, California, 2014 | — | $11.00 |
| Sirah, Petite Petite by Michael & David, Lodi, California, 2016 | — | $11.00 |
| Smoked Salmon Benedict | toasted english muffin, smoked salmon, poached eggs, hollandaise, and housemade yukon gold potatoes | $16.00 |
| Smoked Salmon Breakfast | duck trap salmon, cream cheese, red onion, capers, bagel | $15.00 |
| Soave - Pra | Italy, 2012 | $45.00 |
| Sonoma Cutrer Chardonnay | Russian River Ranch, California, 2014 | $56.00 |
| Soup & Salad | small greens salad, or caesar salad paired with todays soup du jour | $11.00 |
| Soup du Jour | for today's feature, ask your server | $7.00 |
| Southern Comfort | Kentucky 70 proof | $7.00 |
| Southern Tier 2% IPA, ABV 6.7% | — | $5.00 |
| Spicy Seafood Pasta | shrimp, scallops, fish, mussels in a lite tomato broth | $28.00 |
| Spinach Salad | Poached apple, caramelized onion, gorgonzola dolce, warm pancetta dressing | |
| Stag's Leap "Artemis" | Napa Valley, California, 2014 | $120.00 |
| Steak Frittes | marinated bistro steak sliced and served with truffle fries, demi and garlic aioli | $16.00 |
| Stella Artois ABV 5.2% | — | $5.00 |
| Stella Artois Cidre ABV 4.2% | — | $5.00 |
| Storybook Mountain Vineyard "Eastern Exposure" | Napa Valley, California, 2010 | $95.00 |
| Stranahans | Colorado 85 proof | $12.00 |
| Stranahans Diamond Peak | Colorado 94 proof | $15.00 |
| Sweet Chili Glaze Shrimp | florida gulf shrimp, sautéed spinach, jasmine rice | $28.00 |
| Sweet Tea Brined Boneless Pork Chops | yukon gold mashed, natural jus, chef veg | $24.00 |
| Syrah - Lenore | Columbia Valley, Washington, 2014 | $44.00 |
| Syrah - Tensley | Santa Barbara County, California, 2013 | $55.00 |
| Talisker Storm | Single malt 92 proof | $14.00 |
| Tenuta Dell "Ornellaia" Bolgheri Superiore | Tuscany, Italy, 2012 | $300.00 |
| The Balvenie | Single malt double cask 12 years 86 proof | $12.00 |
| The Glenlivet | Single malt 12 years 80 proof | $12.00 |
| The Macallian | Single malt 12 years 86 proof | $12.00 |
| Three Olives Martinis | — | |
| Town Branch | Kentucky 80 proof | $9.00 |
| Truffle Fries | — | $8.00 |
| Tuna & Watermelon Ceviche | — | |
| Tuna Poke | Asian BBQ, wakame salad, sesame | |
| Tuna Tartare | diced ahi tuna, pickled onion, seasame seeds, avocado, cucumber, ponzu sauce | |
| Turkey Club | oven roasted turkey breast, swiss & cheddar cheese, whole grain mustard aioli, tomato jam with applewood smoked bacon, lettuce, tomato on grilled sourdough bread | $12.00 |
| Twisted Bistro Burger | — | $15.00 |
| Uppercut | Napa County, California, 2013 | $40.00 |
| Vanilla Crème Brûlée | — | |
| Veal Chop | Bone-in rib chop, truffle polenta, grilled asparagus, charred heirloom tomato vinaigrette, citronette | $85.00 |
| Venge "Silencieux" | Napa Valley, California, 2014 | $110.00 |
| Villa Sandi Prosecco Brut | Treviso, Italy, NV | $36.00 |
| Voiren - Jumel 1 ER Cru Brut | Cramant, France NV | $75.00 |
| Wedge Salad | — | $11.00 |
| Whistle Pig Old Word Rye | Canada 12 years 86 proof | $24.00 |
| Whistle Pig Straight Rye | Canada 10 years 100 prof | $19.00 |
| White Blend - Deerfield White Rex | North Coast, California, 2013 | $70.00 |
| White Blend - Hedges CMS Columbia Valley, Washington 2016 | — | $10.00 |
| White Burgundy - Pierre Janny - Puligny Montrachet | Burgundy, France, 2013 | $99.00 |
| White Languedoc - Mas de Daumas | Languedoc, France, 2013 | $95.00 |
| Widow Jane | New York 10 Years 91 proof | $16.00 |
| Wild Turkey 101 | Kentucky 101 proof | $9.00 |
| Willamette Pinot Gris | Willamette Valley, Oregon, 2015 | $48.00 |
| Willamette Valley Vineyards "Estate" | Willamette Valley, Oregon, 2012 | $80.00 |
| Woodford Reserve - Double Oaked | Kentucky 90.4 proof | $12.00 |
| Woodford Reserve - Straight Bourbon | Kentucky 90.4 proof | $12.00 |
| Woodford Reserve Rye | Kentucky 90.4 proof | $12.00 |
| Zinfandel, Edmeades, Mendocino, California, 2014 | — | $10.00 |
| Zinfandel, Robert Hall, Paso Robles, California, 2015 | — | $10.00 |