All Reviews
Native Dreams
a month agoAnother must go pizzeria. Make sure you go on a day they have buffet so you can try it all!!!
Pam McGuire
2 months agoCame across this restaurant while in Pink Hill at another business. We ordered the Collie pizza. It was loaded with toppings and was delicious. The salad bar had everything you need and was fresh. The staff was so friendly! We'll be back.
Lickskillet Mongo
5 months agoGood pizza, nice selection on salad bar, and wonderful company. The recipe for greatness. Service was top notch.
Joyce T. Neel
11 months agoThe best salad Bar ever.so fresh. I will go back often to just grab a salad bar. My husband got the Philly cheese steak sub.Everything was perfect.Great food for a great price.
T F
Edited 3 months agoBeing from PinkHill there's not a lot of restaurants in the area. This place has decent food however it's very hard to come in with the older lady that works here and here shitty attitude. They have lost a lot of excellent waitresses and customers because of her. I don't understand it. So if my wife and I want pizza we go to beulaville to pizza village or kinston to pizza villa. It's a damn shame we don't want to eat pizza in our own town. Just saying.
Jonas Howard
4 years agoHad the best experience passing through Pink Hill! Whitney our waitress took very good care of us. Pizza was great! Highly recommend!
Jim Tyndall
5 years agoThe Bulldog Bonanza (Meat Lover's) pizza was truly loaded with meat and was good! Restaurant could use some updating. Kinda rundown. Bathrooms are clean!! One major problem is lack of good parking. Actually a bit dangerous!
Paula Sharp
5 years agoSmall town pizzaria that has no competition, so prices are a bit high for lack of quality in food. This is my second time ordering from the menu at Two Dogs. The first experience was pizza and all was well... Nothing to talk about yet nothing to fuss over either. This second time, however, is most definitely something to fuss over. I order from the online menu as takeout. My partner and I both have the same thing, the (homemade) Lasagna, only we add the Italian sausage for a dollar more. Looking back, I'm glad we only got the smalll and not the large. The dish comes with garlic bread, if that's what you wanna call it. The garlic bread is too thick to toast thoroughly as it is half of the bottom half of a toasted sub roll with a small amount of butter, garlic and basil in the form of a runway strip going directly down the middle of the bread, so chewy that it's like chewing rubber. Absolutely no taste as the butter has not even penetrated an eighth of the thickness of this bread. Needless to say, there's no eating the bread. It says the lasagna is homemade on the menu if that's what you call putting together two pasta layers with ricotta cheese in the middle. Anyone that has prepared a pasta dish such as manicotti, stuffed shells or lasagna or at the least, eaten these pasta dishes, knows there's three cheeses that go into them; ricotta, mozzarella and Parmesan. This dish, however, was prepared with solely ricotta with a tad bit mozerella. The layers were as follows: Previously frozen sausage balls mixed with meat sauce that had no meat (and that was the Italian sausage I added for a dollar) a lasagna pasta layer, ricotta cheese, pasta layer, another pasta layer on top of the previous layer with a miniscule amount of sauce as a separation barrier, ricotta, pasta layer and finally the meatless meat sauce and mozerella to top. So in essence the dish they are passing off as lasagna is pasta, ricotta, pasta. This is by far the worst lasagna I've ever had and I couldn't even eat it. My suggestion is to pop in Stouffer's if you're hungry for lasagna in the Pink hill area. for a frozen dish, Stouffers is well worth the hour bake time as opposed to a ten minute pasta dish passed off as lasagna.....or stick with the pizza, that seems to be what they do best.