| Item | Description | Price |
|---|---|---|
| Antipasto | House-marinated olives, salchichon, cheese | |
| Baked Spanish Toast | Krispy kreme bread pudding, bordeaux cherries, kalimotxo glazed pork belly, poached local egg | |
| Benedict Chorizo | Olde hearth baguette, tomato, chorizo, cantimpalo, poached local egg, saffron hollandaise, charred vegetables | |
| Black Mussels | steamed in lemon juice and pimenton, gigante beans, chorizo, jamon | |
| Bocadillo | pressed heirloom tomato, mahon, market greens, gilda | |
| Calamari | cast iron griddled, tinta vinaigrette, scallion oil, tomato garlic relish | |
| Chopped Steak & Eggs | Wood grilled trio of local beef, lake meadow sunny side eggs | |
| Chorizo Corn Muffins | Corn muffin, chorizo, sidra jelly glaze | |
| Chuleton | wood grilled bone-in rib eye, porcini salted fries, valdeon vinaigrette | |
| Clams Salsa Verde | Steamed cedar creek clams, white wine, pan con tomate, hard cooked egg | |
| Coca | Flatbread, morcilla, rapini, smoked tomato allioli, aged manchego | |
| Conserva | bocarones & tomato, sardine & roasted pepper, gildas | |
| Croquettas | lightly fried, tomato allioli | |
| East End Market Mercado | Garden greens, shaved onion, smoked tomato, toasted cumin seed buttermilk vinaigrette | |
| Eem Mercado | east end market garden greens, shaved onion, smoked tomato, toasted cumin seed buttermilk vinaigrette | |
| Empanadas | lamb leg picadillo, sauce zingara | |
| Foie | duck two ways, liver, egg, porcini, potato puree | |
| Fried Shrimp & Dirty Grits | Fried local white shrimp, stone ground grits, chicken liver, jamon, shallot | |
| Garbonzo Y Albondigas | Hearty spanish bean & meatball stew | |
| Gazpacho | Chilled heirloom tomato soup, egg, jamon crisp | |
| Grilled | Romaine, escarole, radicchio, chard, carrot, turnip, anchovy vinaigrette | |
| Hamburguesa | Trio of local beef, tomato, pickled onion, lettuce. Add: kalimotxo pork belly, foie, manchego cheese | |
| Iberico | Thinly sliced pata negra, salchichon, chorizo, roasted tomato allioli, marcona almonds | |
| Jamon | Thinly sliced serrano, piquillo, piparras, marcona almonds | |
| Jamon Stuffed Snapper | Wood grilled snapper, serrano, fresh basil, spanish potato salad | |
| Kalimotxo Pork Belly | cured, smoked, roasted, ajo blanco, pimenton oil | |
| Mkt Snapper | crispy skin, grilled potato & spring garlic, parsley broth | |
| Mkt Suquet | braised monkfish, saffron tomato broth, potato, almond picada, saffron chantilly | |
| Morcilla Scramble | Blood sausage, scrambled lake meadow farm eggs, pieparada | |
| Pescado "Xixario" | wood grilled fresh wholefish, fried garlic chips, dried pepper, sherry vinegar, charred garden vegetables | |
| Pollo Asador | woodgrilled split free-range chicken, charred vegetable, porcini dusted fries | |
| Pork Chop | bone-in heritage durac pork, wild mushroom bread pudding, fennel-piparrada | |
| Pulpo Gallego | grilled octopus, potatoes, caramelized onion, salsa vizcaina | |
| Queso | Housemade fig bread, truffle honey | |
| Tacos Con Bacalao | Deep fried salt cod, shredded cabbage, tomato-garlic relish, toasted cumin seed buttermilk vinaigrette, mild allioli | |
| Tomato | Local heirlooms, piquillos, valdeon | |
| Tortilla Espanola | Lake meadow eggs, yukon gold potato, onion, tomato allioli | |
| Tx Hamburgesa | trio of local beef, kalimotxo pork belly, pickled onion, valdeon | |
| Tx Hamburguesa | local beef, olde hearth brioche, pork belly, valdeon sauce, pickled onion, fries | |
| Uni Cremoso | valencia risotto, fresh sea urchin, sweet peas, aged manchego | |
| Veggie Skillet | Charred local vegetables, piment de-espellete, potato, onion, lake meadow egg, grilled peppers |