| Item | Description | Price |
|---|---|---|
| 7 Deadly Zins, Zinfandel | — | |
| Angry Orchard Crisp Apple, Cider | — | |
| Archburger | Cheddar cheese, bacon, onion, tomato, pickle, lettuce, hearty bun | $10.50 |
| BBQ Bleu | BBQ sauce, creamy bleu cheese, crispy onions, brioche bun | $10.50 |
| BBQ Chicken | Grilled chicken breast, cheddar, bbq sauce & crispy onions | $8.50 |
| Bacon, Fig and Goat Cheese | Sliced pear & balsamic drizzle | $9.50 |
| Baked Macaroni with Four Cheeses | Served with garlic bread, (no sides) | $9.50 |
| Baked Potato | — | $3.50 |
| Beer Battered Onion Rings | Jumbo slices of onions, fried golden brown served with sriracha-ranch dipping sauce | $5.50 |
| Bella | Grilled portabella mushroom cap, mozzarella cheese, tomato, onion, arugula, garlic aioli, hearty bun | $12.50 |
| Beringer 187ml, White Zinfandel | — | |
| Blue Moon, Wheat | — | |
| Boston Shake | Best of both worlds, a sundae inside a milk shake. Choose shake & sundae flavors of vanilla, chocolate, hot fudge, caramel or strawberry, topped with chopped nuts, whipped cream & a cherry | $6.00 |
| Bottled Water | — | $2.00 |
| Bruschetta | Tomato, basil, red onion, garlic, fresh mozzarella & olive oil with a balsamic drizzle, served with grilled crostini | $6.50 |
| Bud Light, Lager | — | |
| Budweiser, Lager | — | |
| Canyon Road, Cabernet | — | |
| Canyon Road, Chardonnay | — | |
| Canyon Road, Merlot | — | |
| Charleville Half Wit, Wheat | — | |
| Chateau St Jean, Chardonnay | — | |
| Chateau St. Michele Columbia, Riesling | — | |
| Cheeseburger Baked Potato | Cheddar, tomato & onion | $6.50 |
| Chef Salad | Mixed greens, tomato, cucumber, carrots, egg, bacon, bleu cheese, red onion, croutons with choice of dressing | $10.50 |
| Chicken Strips | Crispy, plump, juicy & served with a trio of sauces, sriracha-ranch, jack daniels honey bbq | $8.50 |
| Chive Baked Potato | served with butter & sour cream | $3.50 |
| Coffee | — | $2.50 |
| Coke | — | $2.50 |
| Columbia Crest Grand Estate, Merlot | — | |
| Coors Light, Lager | — | |
| Corona, Lager | — | |
| Danzante, Pinot Grigio | — | |
| Diet Coke | — | $2.50 |
| Domaine St Michelle Brut, Sparkling | — | |
| Dr. Pepper | — | $2.50 |
| Du Jour | — | |
| Estancia, Pinot Noir | — | |
| Fajita Salad | Choice of chicken or steak, mixed greens, tomato, onion, cucumber, olives, cheddar cheese, sour cream, guacamole, pico de gallo, tortilla chips with cilantro-lime vinaigrette | $13.50 |
| Fettuccini or Penne Pasta | Served with garlic bread, marinara, bolognaise or alfredo sauce (no sides) | $10.50 |
| Four Cheese Margharita | Mozzarella, asiago, parmesan & goat cheese topped with tomato, fresh basil and olive oil | $8.50 |
| Fresh Fruit Salad | — | $4.00 |
| Fruit Punch | — | $2.50 |
| Fruit Salad | Mixed greens, scallions, pineapple, red grapes, candied walnuts, bleu cheese crumbles, sliced pear with poppy seed vinaigrette | $12.00 |
| Gateway Salad | Arugula, mixed greens, bacon, pepperoni, pico de gallo, goat cheese, croutons with choice of dressing | $10.50 |
| Ginger Ale | — | $2.50 |
| Gooey Butter Cake | A St. Louis original | $5.00 |
| Goose Island IPA Pale Ale | — | |
| Grilled Chicken | 100% natural and juicy, breast of chicken Italian, teriyaki, bbq or simply seasoned | $14.50 |
| Grilled Chicken Parmesan | 100% natural & juicy, breast of chicken topped with marinara, mozzarella and parmesan cheeses, served on a bed of fettuccini marinara with garlic bread (no sides) | $14.50 |
| Grilled Salmon | Wild caught, rich Atlantic salmon hard apple cider glazed or simply seasoned | $17.50 |
| Guinness Draught Pub Can, Stout | — | |
| Heineken, Lager | — | |
| Hen House | Grilled chicken breast, fried egg, bacon, sliced pear, lettuce, garlic aioli, hawaiian bun | $11.00 |
| Honey Chicken Diablo | 100% natural & juicy, breast of chicken, Jack Daniels" Honey sauce, butter, garlic, exotic spices mustards, oven roasted | $15.50 |
| Hot Chocolate Chip Cookie ala Mode | Baked to order | $5.50 |
| Hot Fudge Brownie ala Mode | Baked to order and topped with hot fudge | $5.50 |
| Hot Tea | — | $2.50 |
| Hummus | — | $4.50 |
| Ice Cream Sundae | Choose chocolate, hot fudge, caramel or strawberry, topped with whipped cream, chopped nuts & a cherry | $6.00 |
| Iced Tea | — | $2.50 |
| Island | Pineapple-melon relish, pepper-jack cheese, teriyaki glaze, Hawaiian bun | $10.00 |
| Jack Daniels Honey | Bacon, cheddar cheese, tomato, lettuce, sauce, hawaiian bun | $10.50 |
| Kendal Jackson Vinters Reserve, Cabernet | — | |
| Kendal Jackson Vinters Reserve, Chardonnay | — | |
| Kettle Chips | — | $2.00 |
| Lagunita's IPA | — | |
| Left Coast | Onion-bacon chutney, creamed horseradish, lettuce, tomato, brioche bun | $10.50 |
| Leinenkugel Seasonal, Shandy | — | |
| Lemonade | — | $2.50 |
| Luxury Steak Fries | Bacon, fried egg, asiago, parmesan, garlic aioli | $6.50 |
| Macaroni & Cheese | — | $5.50 |
| Marinara | Pepperoni & Mozzarella Baked Potato | $7.50 |
| Mediterranean | Hummus, olives, tomato, artichoke hearts, feta, parmesan & olive oil | $9.50 |
| Mexican | Pico de gallo, guacamole, pepper-jack cheese, jalapeno, hearty bun | $10.50 |
| Mile High Chocolate Cake | Layers of moist cake and dark chocolate fudge | $6.50 |
| Milk or Chocolate Milk | — | $2.00 |
| Miller Lite, Lager | — | |
| Mionetto Brut 187ml, Prosecco | — | |
| Orange | — | $2.50 |
| Pasta | penne or fettuccini with marinara, bolognaise or alfredo sauce | $6.50 |
| Polynesian | Shrimp, bacon, teriyaki glaze, pineapple & goat cheese | $12.00 |
| Potato Skins | 4 huge skins smothered in with bacon, cheese, tomato & green onion, served with sour cream | $7.50 |
| Ramen Noodle Salad | Mixed greens, mandarins, green onion, tomato, toasted almonds, crispy noodles with sesame vinaigrette | $9.50 |
| Root Beer | — | $2.50 |
| Sam Adams Boston, Lagar | — | |
| Sam Adams Seasonal, Summer Ale | — | |
| Shrimp & Cheddar Baked Potato | Served with creamed horseradish | $7.50 |
| Side Caesar Salad | — | $6.00 |
| Side Salad | — | $5.00 |
| Smokey Boca | Boca burger, smoked gouda cheese, bbq sauce, crispy onions, brioche bun | $10.50 |
| Spicy Shrimp | Succulent & incredibly savory butter, garlic, sriracha, red pepper & panko, oven roasted | $22.50 |
| Spinach Artichoke Hummus | With olive oil & served with pita toast points | $8.50 |
| Sprite | — | $2.50 |
| St. Louis Pepperoni | Marinara, pepperoni, mozzarella & parmesan | $8.50 |
| Steak Fries | — | $2.50 |
| Steak and Portabella | Alfredo sauce, grilled onions, mozzarella, parmesan & arugula | $12.00 |
| Stella Artios, Pale Lager | — | |
| T-Rays | Toasted meat raviolis served with marinara sauce | $7.50 |
| The Hill | Bruschetta mix, mozzarella cheese, balsamic drizzle, hearty bun | $10.50 |
| Tom's Favorite | Turkey burger, feta cheese, hummus, olives, tomato, lettuce, brioche bun | $10.00 |
| Top Sirloin | USDA choice angus beet tender & flavorful with grilled onions, mushrooms and our signature steak sauce | $24.50 |
| Triple Thick Milk Shake | Vanilla, chocolate, hot fudge, caramel or strawberry, topped with whipped cream & a cherry | $6.00 |
| Tuscan Portobello | Grilled Portobello mushroom cap filled with polenta, arugula, grilled tomato, balsamic and olive oil drizzle & parmesan | $7.50 |
| Underground | Double meat, double cheddar cheese, double bacon, double egg, our signature steak sauce, grilled and raw onion, pickles, tomatoes and lettuce, hearty bun | $17.50 |
| Urban Chestnut Zwickel, Zwickel | — | |
| Vegetable du Jour | — | $2.50 |
| Vegetarian Vegetable | — | |
| William Hill, Cabernet | — | |
| William Hill, Chardonnay | — |