Volcano

Bandera is a traditional Ecuadorian dish known for showcasing a “flag” of flavors. The name bandera literally means flag is Spanish, and the dish reflects Ecuador’s rich culinary diversity. Typically served as a trio of small portions of guatita (beef tripe stew in a creamy peanut sauce). Seco de chivo (goat stew braised in a flavorful sauce made with spices) and tangy- savory shrimp ceviche.

Ecuadorian shrimp ceviche is a vibrant tangy and refreshing seafood dish. It’s soupy, flavorful tomato based marinade and cooked shrimp.

This delicious burger is cooked on a volcanic rock brought directly from Ecuador . Comes with cheese, tomato, ketchup, house sauce, mustard and coleslaw. Fries and drink included.

Manzana soda is a sweet apple-flavored carbonated soft drink.