| Item | Description | Price |
|---|---|---|
| Bang Bang Shrimp Tacos | Three panko crusted tempura shrimp tossed with sriracha garlic sauce served in crispy corn tortillas, topped with shredded carrots and cilantro. | $12.00 |
| Chirashi Bowl | Assorted sashimi and fresh vegetables. | $19.00 |
| Edamame | Boiled soybeans. Served salted or Cajun. | $5.00 |
| Ginger Salad | Fresh greens, crisp vegetables and strawberries, tossed with citrus ginger dressing. | $4.50 |
| Gogi Tacos | 3 crispy corn tortillas filled with thinly sliced rib-eye simmered in sweet ginger soy sauce, served with avocado, cilantro and house ginger dressing. | $12.00 |
| Maui Tacos | 3 crispy whitefish planks served on corn tortillas with avocado, red cabbage and house aioli. | $10.00 |
| Miso Soup | Bonito stock, soybean broth soup. Accompanied with tofu, scallions and seaweed. | $4.00 |
| Poki Bowl | Tuna and seaweed tossed with assorted vegetable. | $12.00 |
| Shrimp Basket | 3 pieces panko battered shrimp served with a side of French fries. | $8.00 |
| Unagi Bowl | Fresh water eel and thinly sliced avocado. | $12.00 |