All Reviews
Wilson Hallmark
a month agoI could tell by looking at the restaurant that this was one of those Ole fashioned BBQ places that just can't be missed! Everything was very delicious and if I ever go back through Mexia this BBQ place will be a must stop. I ordered nearly everything on the menu and it's all good. Chicken, ribs, beef, collard greens and more await your hungry pallet so stop by if ever in Mexia.
Scott Williams
2 months agoRestaurant should be featured in a show. BBQ is very good. Staff have that classic southern attitude/swag that you know the food is coming from people that know whats up. Hard to explain. Plates are heavy, we'll portioned and hot.
Ed Cotton
5 months agoBest place in town. They named a plate after me, Jumbo Heavy.
Luis Navas
9 months agoGreat BBQ! And Amazing Hospitality! Love the Collard Greens and Sweet Potato with my Abraham plate!! Family owned and operated! Will definitely come back for more and put my money in their pocket! Thank yall so much for your service and love you provide to our community with your food ❤️
Coach Story
a year agoSmall location with all the regular Texas meats and some sides. They definitely showcase the meats by serving normal sides. When the menu has kool aid on it, you know it's going to have something good to eat. Smoked sausage was good and
Mark Sanchez
2 years agoIt was alright. After reading the reviews. Yall fooled me. I guess yall locals haven't been down South. It's definitely not Luling, Lockhart or my hometown Mumfords #1 BBQ. Victoria TX. Ribs were skinny and weak. Brisket was dry. They got me though, trying to sop it all in BBQ sauce. I should have known that was a dead giveaway. No smoke ring on the brisket. Im not gonna lie 16$ I ate that. One and done!🫡
Carol Hannibal
2 years agoWe happened to be passing through Mexia and the yellow-and-red sign (and packed parking lot) caught our eye. This place did not disappoint! The heavenly sauce aroma made me almost too stupid to order, but don't worry, if that happens to you, too, the nice folks at Wright's will help you out! We got the sweet tea, sliced beef sandwich and warm peach cobbler. Do not skip the peach cobbler...the fruit is perfect, and you get cracker-crisp top AND bottom crust, caramelized with sugar. Absolutely wonderful BBQ.
SouTex Traveller
2 years agoGood Lord this is good Q!!! Brisket and ribs moist with what tasted like a careful, all-day smoking. Hot link plump and spicy. Sauce tangy/smoky. Love having collards for a side and the ranch-style beans are great! Plus buttermilk pie if you have room! Super-reasonable pricing! Family-run and friendly!