About - Wu’s Kitchen & Wines
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Amenities and More
Offerings
- Alcohol
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Atmosphere
- Casual
Top Reviews
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Disappointing. Gave them two tries, months apart. The curry beef and chicken both times may have well been a Green Bell Pepper curry. Kung Pao was also a letdown. For as much as they charge for Americanized Chinese food they pile on the cheapest ingredients in their dishes, slack you on proteins and the sauce isn’t very flavorful either. Was hoping it would be good as there aren’t many Chinese options in this area anymore and they don’t do it for me.
So, my wife and I ordered take out. Crab rangoons were great, moo goo gai pan was a little light on the broth, and the beef and broccoli was lacking sauce, and overall flavor. Jimmy up front was very friendly and professional though, and ran the order to our car while we waited. Jimmy is killing it!
I can't get over all the 5 stars for this restaurant. Maybe they ate at a different restaurant that I visited or they're coming off of a high and had the munchies. lol I had vegetable lo mein which was the best out of the 3 dishes that I got. I also had Orange chicken and chicken with black bean sauce. I wonder if " chef's" eat/try their own food. The chicken did not taste fresh, imo and it was if they couldn't care less about how it was made. Everything was pretty much, mehhh. And, on a Sat night, there were only 2 people in the place. I like to support independently owned restaurants but man, it pisses me off when I spend good money and get very mediocre food.