| Item | Description | Price |
|---|---|---|
| Asian Seafood Bouillabaisse | Salmon, mussel, shrimp, and scallop in a spicy Thai broth. Served w/ white rice. | $23.00 |
| Asian Spicy Chicken Wings | Basil, peanuts, and spicy tangy sauce. | $9.00 |
| Asparagus Roll | Fresh asparagus. | $6.00 |
| Assorted Sushi Sampler | Five choices of Chef's choice Sushi. | $10.00 |
| Avocado Roll | Fresh Avocado. | $6.00 |
| BaJa Breeze Roll | Salmon, shrimp tempura, cucumber, pickled carrot, mint, avocado, mango salsa and spicy mayo. | $15.00 |
| Bao (2 pcs.) | Steamed buns with pickled diakon, carrots and cilantro. Served w/ hoisin sweet sauce. | $6.00 |
| Big Eye Tuna | — | $5.00 |
| Black Dragon Roll | Shrimp tempura, cucumber, avocado and crab topped with eel and served with a sweet sauce. | $15.00 |
| Buddasan | Braised tofu mixed w/ broccoli, shiitake mushrooms, carrots, cucumbers and zucchini. Served in our sake brown sauce. Served w/ white rice. | $11.00 |
| C2A Roll | Cucumber, avocado and asparagus. | $7.00 |
| California Roll | — | $6.00 |
| Cashew Chicken | Wok tossed zucchini, onions diced celery, mushrooms, and bell peppers w/ peanuts or cashews. Served w/ our Xiao's signature brown sauce. Served w/ white rice. | $14.00 |
| Chargrilled Fresh Salmon Salad | Cilantro, cucumber, tomatoes and pickled vegetables. Served w/ Noue Cham sauce. | $14.00 |
| Chicken Dumpling | Steamed or Fried served w/ chili ginger sauce. | $6.00 |
| Chicken Lettuce Wraps | Chicken stir fried w/ carrots, pickled cabbage, mushroom and served w/ baby romain lettuce. | $8.00 |
| Chicken Teriyaki Bento Box | Grilled chicken glazed with teriyaki sauce served with steamed rice, shrimp, vegetable tempura and fresh fruits. | $15.00 |
| Crab | — | $7.00 |
| Crab Rangoon | — | $6.00 |
| Cucumber Roll | — | $6.00 |
| Edamame with Salt | — | $5.00 |
| Eel Bibimbop | Broiled fresh water eel marinated in teriyaki sauce and served on a bed of rice. | $17.00 |
| Eel Roll | — | $8.00 |
| Egg Drop Soup | — | $4.00 |
| Firecracker Beef w/ Basil | Marinated beef stir fry w/ dried red chili, diced celery, bell peppers, onions and zucchini. Served w/ a chili garlic sauce. Served w/ white rice. | $16.00 |
| Fresh Water Eel | — | $5.00 |
| General Tso's Chicken | Lightly breaded chicken cubes, stir-fried in a spicy tangy brown sauce, served with steamed broccoli, and steamed rice. | $14.00 |
| Great Wall Roll | Tuna, salmon, crab, cucumber and avocado topped with masago and tobiko, Served with a spicy mayo sauce. | $16.00 |
| Grilled Szechuan-Style New York Steak | Grilled 10 oz. Served w/ asparagus. Served w/ white rice. | $22.00 |
| Hawaiian Vocano | Spicy tuna and avocado topped with baked red snapper, scallions and tobiko. Served with a spicy mayo and eel sauce. | $15.00 |
| Homemade Wonton Soup | Beef dumpling with pho broth. | $4.00 |
| Hot and Sour Soup | Classic Chicken, Tofu, Bamboo Shoot, Mushroom, Woodear with our Homemade Spicy Chicken Broth. | $4.00 |
| Hunan Chicken | Broccoli, bell peppers and carrots tossed in Hunan Spicy sauce. Served w/ white rice. | $14.00 |
| King Kong | Deep fried roll with spicy tuna, salmon, crab, cream cheese, pickled daikon and avocado, drizzled with spicy mayo, eel sauce and masago. | $16.00 |
| Kiss of Dragon | Eel, shrimp tempura, cream cheese and avocado topped with spicy tuna. Served with eel sauce and sesame seeds. | $15.00 |
| Kung Pao | Wok tossed zucchini, onions diced celery, mushrooms, and bell peppers w/ peanuts or cashews. Served w/ our Xiao's signature brown sauce. Served w/ white rice. | $14.00 |
| Lobster Diablo | Shrimp tempura, crab, cucumber and avocado baked with cheese and topped with spicy lobster seafood mix. Served with a sweet sauce. | $17.00 |
| MSU Roll | A deep-fried roll with crab, cream cheese and avocado. Served with white and sweet sauces. | $11.00 |
| Ma- Po Tofu | Wok fried bean curd w/ spicy sauce. Served w/ white rice. | $11.00 |
| Macau Roll | Salmon, cream cheese and avocado. Deep-fried with panko, topped with a spicy crab mix and tobiko. Served with a sweet sauce. | $15.00 |
| Mackerel | — | $5.00 |
| Malaysian Curry Tofu | Your choice of chicken or tofu simmered in coconut milk and curry sauce w/ onions and bell peppers. Served w/ white rice. | $11.00 |
| Mango Tango | Tempura sweet potato, pickled daikon, carrot avocado, and asparagus topped with mango and white sauce. | $13.00 |
| Miso Soup | Miso paste, tofu, green onion, and dry seaweed. | $2.00 |
| Mongolian Beef | Served w/ green onions and white onions. Served w/ white rice. | $15.00 |
| New Style Salmon Sashimi | Ginger, scallions, sesame seeds, truffle-soy. | $10.00 |
| Pad Thai Noodle | Stir fried rice noodle with egg, onion, bean sprouts, scallions, cilantro and peanuts. | $11.00 |
| Pan Seared Diver Scallop | Served w/ baby bok choy and curry sauce. Served w/ white rice. | $22.00 |
| Paradise Roll | Salmon, egg cake, crab stick, pickled carrot, avocado, and cilantro wrapped in cucumber with naun cham. | $14.00 |
| Philly Roast Beef Egg Rolls | Roast beef, pepper jack cheese and onions wrapped in a wonton and deep-fried, served w/ spicy mayo. | $8.00 |
| Salmon Roe | — | $5.00 |
| Salmon Roll | — | $6.00 |
| Sashimi Sampler | Seven pieces of chef's choice sashimi. | $13.00 |
| Scallop | — | $6.00 |
| Scottish Salmon | Sauteed w/ bok choy. Your choice of Miso glaze or Korean BBQ sauce. Served w/ white rice. | $19.00 |
| Sea Urchin | — | $7.00 |
| Seaweed Salad | — | $5.00 |
| Sesame Chicken | Lightly breaded diced chicken, stir-fried w/ steamed broccoli in a tangy spicy brown sauce. Served w/ white rice. | $14.00 |
| Shiitaki Roll | Marinated shiitake mushrooms, cucumber and avocado. | $8.00 |
| Shrimp | — | $6.00 |
| Shrimp Egg Rolls | Shrimp, cheese and bacon. Served w/ spicy mayo. | $8.00 |
| Shrimp Tempura | Shrimp and vegetables lightly fried. Served w/ tempura sauce. | $8.00 |
| Shrimp Tempura Roll | Shrimp Tempura Roll Shrimp, cucumber, avocado and asparagus. Served with eel sauce. | $12.00 |
| Smoked Salmon | — | $6.00 |
| Snapper | — | $6.00 |
| Spartan Roll | Shrimp tempura, soft shell crab tempura, cucumber, avocado, asparagus, cream cheese, scallion topped with tobiko, tempura crunch, in a spicy mayo and unagi sauce. | $16.00 |
| Spicy California Roll | — | $7.00 |
| Spicy Korean Ramen | Homemade Ramen noodles, bok choy, kim chi, fish cakes and a poached egg. | $13.00 |
| Spicy Scallop | — | $6.00 |
| Spicy Tuna Roll | — | $7.00 |
| Spider Roll | Fried soft shell crab, cucumber, avocado, asparagus and egg cake. Served with sweet and mustard sauces. | $15.00 |
| Squid | — | $5.00 |
| Sushi & Sashimi Bento Box | 5 Pieces of chef's choice nigiri sushi and 6 pieces of chef's choice sashimi fresh fruits, served with shrimp and vegetable tempura. | $19.00 |
| Sushi Combo Spicy Tuna 5 pieces of Chef's Choice Nigiri | — | $17.00 |
| Szechuan Chicken | Stir-fried w/ cabbage, onion and green peppers w/ spicy Szechuan sauce. Served w/ white rice. | $14.00 |
| Thai Chicken Tom Yum Soup | — | $4.00 |
| Tiger Cry Roll | Shrimp tempura, jalapeno, cucumber, avocado and crab topped with spicy tuna. Served with eel sauce. | $16.00 |
| Tonkotsu Miso Ramen | Homemade Ramen noodles, kim chi, nappa cabbage, tofu, and poached eggs. | $12.00 |
| Tuna Roll | — | $6.00 |
| Vegetarian Spring Roll | — | $5.50 |
| Veggie Delight | Baby bok choy, tofu and shiitake mushrooms cooked in our garlic brown sauce. Ma- Po Tofu. | $11.00 |
| Vietnamese Pho Noodle Soup | French rice noodles, sliced beef brisket, cilantro, basil and bean sprouts. | $12.00 |
| White Dragon | Eel and white tune over shrimp tempura, cucumber, avocado served with eel and white sauce, topped with tobiko. | $17.00 |
| White Tuna | — | $5.00 |
| XIAO Lo Mein | Vegetables stir fried w/ chicken, tofu or shrimp. | $11.00 |
| Xiao's Fried Rice | Fried Egg, onion, bean sprouts, and scallions. | $11.00 |
| Xiao's Spicy Tuna Tempura | A deep fried roll wit spicy tuna, cream cheese and avocado, served with spicy mayo, sweet sauce and sriracha. | $12.00 |
| Yasai Roll | Sweet potato tempura with sweet sauce. | $9.00 |
| Yellow Tail Roll | — | $6.00 |