| Item | Description | Price |
|---|---|---|
| 12.oz Black Angus Ribeye | — | $55.00 |
| Bouillabaisse Seafood Stew | — | $40.00 |
| Broiled Market Fish | — | $36.00 |
| Ceviche | — | $12.00 |
| Chicken Florentine | — | $25.00 |
| Crab Cakes | — | $18.00 |
| Crab Stuffed Mushrooms | — | $14.00 |
| Creme Brulee | — | $8.00 |
| Escargot | — | $12.00 |
| Fried Calamari | — | $12.00 |
| Fried Oysters Dinner | — | $32.00 |
| Fried Oysters Pesto | — | $20.00 |
| Fried Shrimp | — | $30.00 |
| Grenadines of Beef | — | $55.00 |
| Homemade Chocolate Mousse | — | $8.00 |
| Key Lime Pie | — | $8.00 |
| Market Fish Capers | — | $38.00 |
| Market Fish Papillote | — | $40.00 |
| New York Style Cheesecake | — | $10.00 |
| Oysters Rockefeller | — | $20.00 |
| Oysters Rockefeller Dinner | — | $34.00 |
| Shrimp Cocktail | — | $12.00 |
| Shrimp DeJonghe | — | $36.00 |
| Shrimp Newberg | — | $36.00 |
| Tiramisu | — | $10.00 |