Yu's Garden

B W

Edited 4 weeks ago

★★★★★

Yu’s Garden is a fantastic spot for authentic, casual Chinese dining. While seating is cozy and limited, the food tastes like a genuine home-cooked meal—the perfect alternative when you don’t feel like spending the night in the kitchen. Their famous Three-Cup Chicken is a must-try, and they offer a great variety of both hot and cold dishes. Highly recommended for anyone craving real flavor!

Santeria Elegua

4 months ago

★★★★★

I rarely leave reviews, but this experience was bad enough that I feel the need to warn others. The food was genuinely disappointing, poorly prepared, lacking flavor, and not at all what was advertised or expected for the price. Every dish at our table had issues, and it honestly felt like no care went into the cooking or presentation. What made the experience even worse was the staff. The service was rude and dismissive from the moment we arrived. Simple questions were met with attitude, and when concerns about the food were brought up, they were brushed off instead of addressed. No effort was made to make things right or even acknowledge the problem, which is unacceptable in any restaurant. Dining out is supposed to be enjoyable, but this place managed to miss the mark on both food and service. There are plenty of restaurants that value their customers and take pride in what they serve — unfortunately, this is not one of them. I won’t be returning, and I wouldn’t recommend it to anyone looking for a pleasant dining experience.

Kaitlin C

6 months ago

★★★★★

I love their dinner special two dishes for $10 and rice or rice porridge for $1.50/pp. We got 3 sets of two dishes and two porridges. Porridges are unlimited refills if you dine in but we didn't need a refill for two people. When we got there around 9 most of the hot dishes were out already so only cold dishes left. I love their sweet potato porridge which is thick hot and creamy with soft grains of rice and chunks of soft orange sweet potato. I could eat this plain happily but it also serves as an excellent base for the side dishes. My favorite side dish was the scallion chicken served cold. The pig ear was good too with spicy chili oil. They also had honeycomb tripe but we didn't get that. They were out of the bok choy so they let me combine it with the leftover dredges of spinach. Lions head meatball and bamboo shoots were not great, overly sweet with thick oily sauce. The cold smoked chicken also wasn't my favorite as the meat was mushy. Overall love the concept and ability to try many different things in their food bar. Just need to come earlier for more options.